Sensory evaluation practices:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston [u.a.]
Elsevier Academic Press
2004
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XIV, 377 S. graph. Darst. |
| ISBN: | 0126726906 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sensory evaluation practices |c Herbert Stone and Joel L. Sidel |
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| 300 | |a XIV, 377 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 689 | 2 | 0 | |a Sensor |0 (DE-588)4038824-4 |D s |
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| 700 | 1 | |a Sidel, Joel L. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Stone, Herbert Sidel, Joel L. |
| author_facet | Stone, Herbert Sidel, Joel L. |
| author_role | aut aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs j l s jl jls |
| building | Verbundindex |
| bvnumber | BV019352599 |
| callnumber-first | T - Technology |
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| callnumber-raw | TX546 |
| callnumber-search | TX546 |
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| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)54407651 (DE-599)BVBBV019352599 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV019352599 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:58:18Z |
| institution | BVB |
| isbn | 0126726906 |
| language | English |
| lccn | 2004040480 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012816623 |
| oclc_num | 54407651 |
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| physical | XIV, 377 S. graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone and Joel L. Sidel Boston [u.a.] Elsevier Academic Press 2004 XIV, 377 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Evaluation (DE-588)4071034-8 s 1\p DE-604 Sensor (DE-588)4038824-4 s 2\p DE-604 Sidel, Joel L. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Sidel, Joel L. Sensory evaluation practices Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd |
| subject_GND | (DE-588)4054562-3 (DE-588)4038824-4 (DE-588)4034870-2 (DE-588)4071034-8 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_fullStr | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_full_unstemmed | Sensory evaluation practices Herbert Stone and Joel L. Sidel |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Food Sensory evaluation Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd |
| topic_facet | Food Sensory evaluation Sensorische Prüfung Sensor Lebensmittel Evaluation |
| work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT sideljoell sensoryevaluationpractices |