Dehydration of products of biological origin:
Gespeichert in:
Format: | Buch |
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Sprache: | German |
Veröffentlicht: |
Enfield, NH [u.a.]
Science Publ.
2004
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 541 S. Ill., graph. Darst. |
ISBN: | 1578082803 |
Internformat
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Datensatz im Suchindex
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adam_text | Titel: Dehydration of products of biological origin
Autor: Mujumdar, Arun S.
Jahr: 2004
CONTENTS
Preface v
list of Contributors ix
Section I: Fundamental Aspects
1. Phase and State Transitions in Dehydration of Biomaterials 3
and Foods
Yrjo H. Roos
2. Advances in Transport Phenomena During Freeze-drying of 23
Food Materials: Fundamentals and Applications
Yasuyuki Sagara
3. Psychrometry 43
Onur Y. Devres
4. Periodic Multimode Batch Drying of Heat-Sensitive Materials: 93
Engineering Applications of the Diffusion Equation
Md. Raisul Islam and A.S. Mujumdar
Section II: Dehydration of Foods
5. Thermal Drying of Foods: Loss of Nutritive Content and 137
Spoilage Issues
Marzouk Benali
6. Modified Atmosphere Heat Pump Drying of Food Products 153
Conrad O. Perera
7. Drying of Gelled Sugar Solutions: Water Diffusion Behavior 165
Shuichi Yamamoto
8. Cocoa Drying 203
HiiChinglik
9. Drying of Meat and Meat Products 223
A. Mulet, C. Rossello, P. Gou, N. Lopez, and G. Clemente
10. Atmospheric Freeze and Medium Temperature Drying 251
Technologies for Fish and Marine Products
Odilio Alves-Filho
11. Drying of Oilseeds 275
Kishori M. Kundu
Section III: Drying of Biomass and Wood
12. Fractional Drying of Alfalfa Leaves and Stems: Review and 299
Discussion
P. Adapa, G. Schoendu, L. Tabil Jr. and Shahab Sokhansanj
13. Solar-drying of Materials of Biological Origin 317
Istvan Farkas
14. Drying of Herbaceous Biomass 369
Shahab Sokhansanj, Lester Pordesimo and Edwin Arinze
15. New Developments in Wood-drying Technologies 389
Shusheng Pang
Section IV: Recent Developments in Drying
16. Optimal Technology for Drying Labile Bioproducts 437
RenatA-Sadykov
17. Review of the Design Aspects of Radio-frequency Heating 467
for Development of Agri-food Applications
Valerie Orsat and G.S.V. Raghavan
18. Superheated-Steam-Drying of Food Products 493
Sakamon Devahastin and Peamsuk Suvarnakuta
19. Spray-drying: An Encapsulation Technique For Food Flavors 513
Bhesh Bhandari
Index 535
|
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dewey-ones | 664 - Food technology |
dewey-raw | 664/.0284 |
dewey-search | 664/.0284 |
dewey-sort | 3664 3284 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen |
format | Book |
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indexdate | 2024-07-09T19:58:11Z |
institution | BVB |
isbn | 1578082803 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012811612 |
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owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 541 S. Ill., graph. Darst. |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Science Publ. |
record_format | marc |
spelling | Dehydration of products of biological origin ed. Arun S. Mujumdar Enfield, NH [u.a.] Science Publ. 2004 541 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Drying Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biologisches Material (DE-588)4145633-6 gnd rswk-swf Trocknung (DE-588)4124329-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Biologisches Material (DE-588)4145633-6 s Trocknung (DE-588)4124329-8 s DE-604 Lebensmittel (DE-588)4034870-2 s Mujumdar, Arun S. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012811612&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Dehydration of products of biological origin Food Drying Lebensmittel (DE-588)4034870-2 gnd Biologisches Material (DE-588)4145633-6 gnd Trocknung (DE-588)4124329-8 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4145633-6 (DE-588)4124329-8 (DE-588)4143413-4 |
title | Dehydration of products of biological origin |
title_auth | Dehydration of products of biological origin |
title_exact_search | Dehydration of products of biological origin |
title_full | Dehydration of products of biological origin ed. Arun S. Mujumdar |
title_fullStr | Dehydration of products of biological origin ed. Arun S. Mujumdar |
title_full_unstemmed | Dehydration of products of biological origin ed. Arun S. Mujumdar |
title_short | Dehydration of products of biological origin |
title_sort | dehydration of products of biological origin |
topic | Food Drying Lebensmittel (DE-588)4034870-2 gnd Biologisches Material (DE-588)4145633-6 gnd Trocknung (DE-588)4124329-8 gnd |
topic_facet | Food Drying Lebensmittel Biologisches Material Trocknung Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012811612&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT mujumdararuns dehydrationofproductsofbiologicalorigin |