Postharvest physiology and hypobaric storage of fresh produce:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Wallingford [u.a.]
CABI Publ.
2004
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XV, 654 S. Ill., graph. Darst. |
| ISBN: | 0851998011 |
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MARC
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| 245 | 1 | 0 | |a Postharvest physiology and hypobaric storage of fresh produce |c [ed. by] Stanley P. Burg |
| 264 | 1 | |a Wallingford [u.a.] |b CABI Publ. |c 2004 | |
| 300 | |a XV, 654 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fruit |x Postharvest physiology | |
| 650 | 4 | |a Fruit |x Storage | |
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| 650 | 4 | |a Vegetables |x Storage | |
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Record in the Search Index
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|---|---|
| adam_text | Titel: Postharvest physiology and hypobaric storage of fresh produce
Autor: Burg, Stanley P.
Jahr: 2004
Contents
Preface xiv
Acknowledgements xvi
1 Introduction 1
1.1 Causes of Postharvest Losses 1
1.2 Current Status of LP 1
1.3 Comparison of LP and CA 3
1.4 Historv of CA and LP Storage 3
1.5 LP Research and Development 4
1.6 Is LP More Complicated than CA? 4
1.7 LP Patent Protection and Trade Secrets 6
2 Origins of the LP Concept 9
2.1 The LP Apparatus 9
2.2 Evidence that Gas Exchange in P ruits is Limited by an Air Phase 10
2.3 Testing for Ethylene-controlled Developmental Processes 13
2.4 Involvement of Other Gases and Volatile Substances 15
2.5 Converting the LP Test Apparatus into a Storage Svstem 15
2.6 Who Invented Hypobaric Storage9 15
3 Gas and Vapour Mass Transport 18
3.1 Resistance Network 18
3.2 Effect of pH and Temperature on Gas Exchange through Bio-membranes 20
3.3 Cytosol Resistance 23
3.4 Permeability of the Cell Wall 23
3.5 Resistance of the Mitochondria 23
3.6 Total Gas Transport Resistance 24
3.7 Kinetics of Gas Equilibration between Oils, the Intercellular Svstem
and Atmosphere 24
3.8 Measuring the Air Phase Resistance Coefficient 27
3.9 ();. CO2 and Ethvlene Exchange between Cell Fluid and Intercellular Air 28
3.10 Dependence of Ethvlene Action on the IEC 2Q
3.11 NH, Exchange between the Apoplast and Intercellular Air 35
3.12 Jamin s Chains: the Effect of Liquid Water on Intercellular Gas Transport 37
Contents
3.13 Cell Leakage during Senescence and Ripening 39
3.14 Measuring the Intercellular Gas Concentrations 44
3.15 Vacuum-extraction Errors 46
3.16 Intercellular Gas Transport 48
3.17 Axial Diffusion of Intercellular Gases 51
3.18 Stomates and Lenticles 52
3.19 Pedicel-end Stem Scar 56
3.20 Cuticular Gas Exchange 60
3.21 Effect of LP on NH3 Efflux 62
3.22 Changes in Gas Exchange during Storage 63
3.23 Resistance of Boxes and Wraps 63
3.24 Effect of LP on Mass Transport through Air Phases 64
3.25 Effect of LP on Vapour Mass Transport 65
3.26 LP Does Not Remove Flavour and Aroma Volatiles from Fruits 66
3.27 Examples 67
Oxygen, Carbon Dioxide, Ammonia and Cyanide 81
4.1 Measuring Respiration and Ethylene Production under Hypobaric
Conditions 81
4.2EffectofO2on Respiration 8 3
4.3 Low [O2] and High [CO2] Injury 91
4.4 Effect of O2 on Ethylene Production 93
4.5 Effect of O2 on Ethylene Action 94
4.6 Effect of O2 on Ascorbic Acid Oxidation 95
4.7 Effect of Hypoxia on Ethylene Production, Fruit Softening, ACC
Accumulation and Ethylene-induced Enzyme Activity 97
4.8 Advantages of a CO2-free Atmosphere 97
4.9 Effect of CO2 on Respiration 98
4.10 Effect of CO2 on Ethylene Production 98
4.11 CO2 as an Activator, Regulator and Inhibitor of Enzymatic Reactions 100
4.12 Effect of CO2 on Ethylene Action and Metabolism 101
4.13 Effect of CO2 on Succinic Acid Accumulation 106
4.14 Effect of CO2 on Ascorbic Acid Content 108
4.15 Effect of CO2 on Stomatal Action 109
4.16 Effect of CO2 on Cellular pH 113
4.17 Ammonia Toxicity 120
4.18 Ammonia Incorporation into Organic Compounds 121
4.19 Ammonia Formation 122
4.20 Ammonia Production during Flower Fading and Leaf Senescence 123
4.21 Cyanide 125
4.22 Examples 127
Ethylene 132
5.1 Biosynthetic Pathway 132
5.2 Effect of Temperature on Ethylene Production and Perception 135
5.3 Cellular Localization of EFE 137
5.4 Effect of Ethylene on Respiration 140
5.5 Climacteric and Non-climacteric Fruits 141
5.6 Systems 1 and 2 Ethylene Production 145
5.7 Auto-inhibition of System 1 Ethylene Production 145
5.8 Auto-stimulation of System 2 Ethylene Production 147
5.9 Significance of the Pre-climacteric IEC 148
Contents
5.10 Effect of Harvest 154
5.11 Ethylene Receptor 164
5.12 Ethylene Transduction Pathway 172
5.13 Regulation of Ethylene Sensitivity 173
5.14 Initiation of Ripening in Climacteric Fruits 177
5.15 Ethylene-independent Developmental Regulation of Ripening in
Climacteric Fruits 181
5.16 Ripening in Non-climacteric Fruits 186
5.17 Circadian Rhythms of Ethylene Production 188
5.18 Stress-induced Ethylene Production 193
5.19 Auxin-induced Ethylene Production 194
5.20 Effect of Ethylene on Polar Auxin Transport 199
5.21 Effect of Ethylene on Auxin Synthesis and Metabolism 199
5.22 Gravity-dependent Ethylene Action 200
5.23 Effect of Ethylene on Auxin Gravitransport 205
5.24 The Triple Response of Seedlings 210
5.25 Ethylene-induced Epinasty 213
5.26 Effect of Ethylene on Correlative Inhibition 215
5.27 Effect of Ethylene on Microfibrillar and Microtubular Orientation 219
5.28 Ethylene-induced Leaf Senescence 221
5.29 Role of Ethylene in Abscission 224
5.30 Role of Ethylene in Flower Fading 225
5.31 Induction of Physiological Disorders by Ethylene 231
5.32 Effect of Ethylene on Stomatal Opening 232
5.33 Effect of Ethylene on Ascorbic Acid Content 232
5.34 Examples 232
Heat Transfer and Water Loss 240
6.1 Dependence of Water Loss on Respiratory Heat 241
6.2 The Cuticle 248
6.3 Dependence of Transpirational Resistance on Relative Humidity 250
6.4 Water-retentive Packaging 252
6.5 Dependence of Transpirational Resistance on Pressure 253
6.6 Radial Transport of Respiratory Heat 256
6.7 Cellular Water Conductance 258
6.8 Apoplastic Water Transport 259
6.9 Symplastic Cell-to-cell Water Transport 259
6.10 Water Vapour Transport through the Intercellular System 260
6.11 Skin Shrivel and Peel Puffing 263
6.12 Dimensionless Groups used for Convective Heat Transfer
Calculations 265
6.13 Heat Transfer Coefficient for Free Convection at Atmospheric
Pressure 267
6.14 Radiative Couplings 268
6.15 Evaporative Couplings 270
6.16 Heat Transfer in CA Storage at Atmospheric Pressure 270
6.17 Controlling Water Loss at Atmospheric Pressure 272
6.18 LP Heat Sources 273
6.19 Humidity Control in LP 273
6.20 LP Stacking Arrangements 275
6.21 Forced Convection in LP 279
6.22 Effect of LP on Free Convective Heat Transfer 280
Contents
6.23 Thermal Balance under Hypobaric Conditions 282
6.24 Cool down under Hypobaric Conditions 286
6.25 Examples 289
7 Postharvest Diseases and Physiological Disorders 302
7.1 Direct Effects of O2 on Microbial Growth 302
7.2 Direct Effects of CO2 on Microbial Growth 305
7.3 Combined Direct Effects of CO2 and O2 on Microbial Growth 307
7.4 Microbial Development in LP 308
7.5 Ripening, Ageing and Senescence Influence the Host s Susceptibility
to Disease 313
7.6 Ethylene 313
7.7 Phytoalexins and Anti-fungal Compounds 314
7.8 Water Condensation 317
7.9 Hypochlorous Acid Vapour 318
7.10 Chilling Injury 321
7.11 Physiological Disorders other than Chilling Injury 327
7.12 Examples 329
8 Insect Quarantine 333
8.1 Effect of High Temperature 333
8.2 Effect of Low Temperature 336
8.3 Dependence of Insect O2 Consumption on Temperature, [O2] and [CO2] 336
8.4 Lethal Effects of High [CO2], Low [O2] and Desiccation 337
8.5 The Gas Exchange System of Insects 339
8.6 Comparison of the Gas Exchange Systems of Insects and Plants 344
8.7 Effect of a Low Pressure on Insect Mortality 345
9 Technical Difficulties Associated with Laboratory Hypobaric Research 350
9.1 Does the Inability to Provide CO2 Detract from LP Storage? 351
9.2 Factors Influencing Weight Loss in a Laboratory Hypobaric Experiment 351
9.3 Factors Determining the Steady-state Relative Humidity 353
9.4 Measuring the Relative Humidity 357
9.5 Other Sources of Moisture 357
9.6 Chamber Leak Rate 358
9.7 Chamber Temperature Uniformity 359
9.8 Elevating the Humidity 362
9.9 Mylar Radiation Shielding 363
9.10 Air Change Rate 365
9.11 Design of a Laboratory Apparatus 365
9.12 Measuring the Pressure 365
9.13 Examples 366
10 Horticultural Commodity Requirements 371
FRUITS 372
10.1 Apple (Malus x domestica Borkh.), American Summer Pearmain,
Jonathan, Cox Orange, Red King, Golden Delicious, Boskoop, Schweizer
Glockenapfel, Mclntosh, Red Delicious, Ida Red, Spartan, Staymen,
Northern Spy, Red Rome, Lodi, Empire, Ontario 372
10.2 Apricot {Prunus armeniaca L.}, var. Large Early Montgament 375
10.3 Avocado {Persea americana Mill.), Choquette, Waldin, Booth 8, Lula,
Hass 376
Contents
10.4 Banana (Musa paradisica var. Sapientum), Lacatan, Valery, Gros
Michel and Dwarf Cavendish 378
10.5 Blueberry (Vaccinium corymbosum L.), var. Jersey 380
10.6 Cantaloupe [Cucumis melo L.), cv. Earl s Favourite 381
10.7 Carambola [Averrhoa carambola Linn.) 381
10.8 Cherimoya (Annona cherimola Miller) 381
10.9 Cherry, Sweet [Prunus avium L.) cvs Bing, Lambert, Grosse Schwarze
Knorpelkirsche, Emperor Francis, Picota 382
10.10 Cherry, Barbados (Malpighia glabra L.) and Surinam
(Eugenia uniflora L.) 383
10.11 Cranberry (Vaccinium macrocarpon Ait.) 383
10.12 Currant [Ribes vulgare Lam.), Red, White and Black 383
10.13 Grape (Vitis vinifera L.), American, European and var. Red
Emperor 384
10.14 Grapefruit (Citrus x paradisi Macfad.), Florida Ruby Red, Florida
Marsh White, Texas Ruby Red 384
10.15 Guava (Psidium guajava L.) 385
10.16 Honeydew Melon (Cucumis melo L.) 386
10.17 Lime, Persian [Citrus aurantifolia (Christm.) Swingle], var. Tahiti 386
10.18 Mango (Mangifera indica L.), cvs Haden, Irwin, Tommy Atkins,
Kent, Keitt, Maya, Okrang 387
10.19 Nectarine (Prunus persica L.), var. Nectarina 389
10.20 Orange (Citrus sinensis Osbeck), Valencia 389
10.21 Papaya (Carica papaya L.), var. Solo 390
10.22 Peach (Prunus persica L. Batsch.), cvs White Okubo, Cardinal,
Red Haven, Gleason Early Elberta 392
10.23 Pear (Pyrus communis L.), cvs Bartlett, Clapp, Commice 393
10.24 Pineapple (Ananas comosus L. Merr.), var. Smooth Cayenne 393
10.25 Prune (Prunus domestica), cv. Richards Early Italian 395
10.26 Strawberry (Fragaria x ananassa Duch.), cvs Tioga, Shasta, Florida 90,
Donna, Z-5A, Long Island Jerseybelle, Cambridge Favourite 395
10.27 Tomato (Lvcopersicon esculentum Mill.), vars Homestead 2, Jupiter,
Michigan-Ohio Hybrid, Heines Hochzucht, NM Super II, NM Milo I,
Waldin, Ace 397
VEGETABLES 399
10.28 Asparagus (Asparagus officinalis L.) 399
10.29 Beans (Phaseolus vulgaris L.), Pole, Snap and Bush; cvs Improved
Tendergreen, McCaslan 42 , Sprite 400
10.30 Beet Leaf (Beta vulgaris L.), var. Conditiva Alef 402
10.31 Broccoli (Brassica oleracea L. - Italica Group) 402
10.32 Brussels Sprouts (Brassica oleracea L. - Gemmifera Group) 403
10.33 Cabbage (Brassica oleracea L. — Capitata Group), cv. Quick Green
Storage 403
10.34 Carrot (Daucas carota L.) 404
10.35 Cauliflower (Brassica oleraceae L. - Botrvtis Group) 404
10.36 Celery, Transplants (Apium graveolens L.), cv. Utah 52—70 405
10.37 Corn, Sweet (Zea mays L.), cvs Iobelle. Florida Sweet, Wintergreen 405
10.38 Cress (Lepidium satinim L.) 406
10.39 Cucumber (Cucumis sativus L.), var. Poinsett 407
10.40 Kohlrabi (Brassica caulorapa) 408
10.41 Leek (Allium ampeloprasum L.) 408
10.42 Lettuce (Latuca sativa L.), var. Iceberg 408
Contents
10.43 Mushroom [Agaricus bisporrus (Lge.)], cvs Golden Light, White Button,
Shitake, Enokitake, Matsutake 410
10.44 Onion, Green (Allium cepa L.) 412
10.45 Onion, Dry {Allium cepa L.), cvs Autumn Spice, Rocket, Trapps #6 412
10.46 Parsley [Petioselinum sativum (Mill.) Nym.] 413
10.47 Pepper, Sweet (Capsicum annum L.), Neusiedler Ideal, Bellboy 414
10.48 Potato {Solanum tuberosum L.) 415
10.49 Radish [Raphanus sativa L.), var. Sativus 415
10.50 Spinach (Spinacia oleracea L.) 415
10.51 Squash (Curcurbita maxima Duch.), var. Acorn; {Curcurbita pepo
L. var. Melopepo Alef.); and Yellow Crookneck Summer Squash 416
10.52 Turnip [Brassica campestris L. — Rapifera Group) 416
CUT FLOWERS, CUTTINGS AND POTTED PLANTS 417
10.53 Diseases of Cut Flowers 417
10.54 Alstroemeria, Cut Flower [Alstroemeria sp.) 417
10.55 Anthurium, Cut Flower (Anthurium sp.), var. Ozaki 417
10.56 Aster, China, Cut Flower {Callistephus chinensis) 418
10.57 Azalea, Potted Plant (Rh ododen dwn sp.) 418
10.58 Carnation, Cut Flower (Dianthus caryophyllus L.), cvs White Sims
(White), Linda (Pink), Scania (Red), Laddie and Various Other Colours 418
10.59 Chrysanthemum, Rooted and Non-rooted Cuttings (Chrysanthemum
morifolium = Dendranthema morifolium), cvs Delaware, Neptune, Yellow
Delaware, Blue Marble, Golden Anne, Bright Golden Anne, Regal Anne,
Yellow Snowdown, Hurricane, Yellow Mandalay, Polaris, Fandango,
Super White, Heyday, Rose Chip 422
10.60 Chrysanthemum, Cut Flower (Chrysanthemum morifolium =
Dendranthema morifolium) 423
10.61 Chrysanthemum, Potted Plant (Chrysanthemum morifolium =
Dendranthema morifolium) 424
10.62 Cuttings (Foliage and Woody) 425
10.63 Foliage Plants, Potted 426
10.64 Freesia, Cut Flower (Freesia sp.) 427
10.65 Fynbos, Cut Flower (Erica sparsa, Stoebe plumosa, Phylica
imberbus) 427
10.66 Geranium, Cutting (Pelargonium x hortorum Bailey) 427
10.67 Geranium, Potted Plant (Pelargonium x hortorum Bailey), Red 427
10.68 Ginger, Red, Cut Flower (Alpinia purpuata) 428
10.69 Ginger, Wax, Cut Flower (Alpinia speciosa) 429
10.70 Gladiolus, Cut Flower (Gladiolus sp.) 429
10.71 Gypsophila, Cut Flower (Gypsophila sp.) 429
10.72 Heliconia, Cut Flower (Heliconia humilis, Heliconia latispatha) 430
10.73 Leucadendron, Cut Flower (Leucadendron argenteum), vars Pisa,
Jubilee Crown 430
10.74 Liatris, Cut Flower (Liatris sp.) 430
10.75 Lily, Easter, Cut Flower (Ldlium longiflorum speciosum rubrum) 430
10.76 Lily. Easter, Potted Plant (LJlium longiflorum speciosum rubrum) 430
10.77 Narcissus, Cut Flower (Narcissus sp.) 431
10.78 Orchid. Cut Flower (Vanda Agnes Joaquim) 431
10.79 Poppy, Cut Flower (Papaver sp.) 431
10.80 Protea, Cut Flower (Protea sp.), vars Eximia, Cardinal, Sylvia, Pink Ice,
Renata, Repens 432
10.81 Rapeseed, Cut Flower (Brassica napus) 433
Contents
10.82 Rose, Cut Flower {Rosa sp.), Sweetheart , Tanbeedee Belinda ,
Forever Yours , Bacarra , Merko Mercedes , Sweet Promise , Sonia ,
Visa , Madam Delbar , Sandia , Samantha , Royalty , Spanish Sun ,
Town Crier 433
10.83 Snapdragon, Cut Flower (Antirrhinum majus), Promenade Crimson 435
10.84 Statice, Cut Flower {Statice amend) 436
10.85 Stock, Cut Flower [Malcomia maritima), Purple and Rose Red 436
10.86 Tulip, Cut Flower (Tulipa sp.) 436
10.87 Seeds [Apium graveolens var. Dulce (Celery), Brassica olemcea
(Cabbage), Allium cepa (Onion)] 436
10.88 Tissue Cultures (Nicotiana tabacum Wisconsin 38 ,
Chrysanthemum x morifolium) 437
10.89 Pressure Cycling (Tomatoes, Bananas, Apples, Cabbage,
Chrysanthemum Cuttings, Cut Carnation Blooms) 437
10.90 Mixed Loads (Cabbages, Carrots, Bananas, Tomatoes, Apples) 438
11 Meat Storage 440
11.1 Optimal LP Storage Condition for Meat 441
11.2 Partial Pressures of O2, CO2 and H2O Vapour Present in a VacuFreshSM
Container during Meat Storage 442
11.3 Heat Transfer and Weight Loss 442
11.4 Packaging Parameters 444
11.5 Oxidation of Meat Pigments 447
11.6 Fat Oxidation 448
11.7 Meat Odour and Flavour 448
11.8 Microbial Spoilage under Aerobic Conditions 449
11.9 Microbial Spoilage under Anaerobic Conditions 450
11.10 Effect of CO2 on Microbial Spoilage 451
11.11 Microbiological Safety 453
11.12 Botulism 454
11.13 Temperature 455
11.14 Ice-crystal Formation 458
11.15 Humidity 459
11.16 Venting the Container 460
11.17 Tenderization and Ageing 460
COMMODITY REQUIREMENTS 462
11.18 Beef 462
11.19 Chicken 464
11.20 Duck 465
11.21 Fish (Atlantic Cod, Gadus morhua; Atlantic Herring, Clupea
harengus; Spot Fish, Leiostrous xanthurus; Atlantic Salmon, Salmo solar,
Caesar Grunt, Haemulon carbonarium; Gray Snapper, Lutjanus griseus;
Atlantic Mackerel, Scomber scombrus) 465
11.22 Horse Meat 471
11.23 Lamb 473
11.24 Pork 475
11.25 Shrimp {Panaeus setiferus) 476
11.26 Veal 478
11.27 Examples 478
12 Warehouse Design 484
12.1 Grumman s Hypobaric Warehouse 484
Contents
12.2 Alternative Steel-cylinder Design 484
12.3 Concrete Warehouse Designs 486
12.4 Boeing/Preload Design 486
12.5 Crom Corporation Design 487
12.6 University of Guelph Design 489
12.7 Concrete Masonry Corporation (CMC) Precast Concept 492
12.8 Inherent Thermal Problem in a Concrete Warehouse Design 493
13 Intermodal Container Design 495
13.1 Prototype No. 1 495
13.2 Prototype No. 2 496
13.3 Grumman s Dormavac Container 496
13.4 Grumman/Dormavac Structural Design 498
13.5 Grumman/Dormavac Mechanical Design 498
13.6 Defects in Grumman s Dormavac Design 501
13.7 General Description of the VacuFreshSM Container 502
13.8 VacuFreshSM Tank Container Specifications and Physical Parameters 503
13.9 Special Features 503
13.10 Interior Structures 506
13.11 VacuFreshSM Mechanical Equipment 507
13.12 Refrigeration System General Schematic 507
13.13 Heating Cycle 510
13.14 Temperature Modulation 510
13.15 Vacuum System General Schematic 510
13.16 Preventing Condensation in Cabinets, Conduits and Regulators 514
13.17 Vacuum-control Circuitry 515
13.18 Controlling the Pumping Speed 515
13.19 Detented Controller 515
13.20 Electronic Vacuum Gauge 518
13.21 Pressure Regulation 518
13.22 Momentary Test Buttons 519
13.23 Data Logger 519
13.24 TransVac 520
13.25 Example 521
14 Conclusions 523
15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters 530
15.1 Physical and Chemical Properties 530
15.2 Chemical Potential 530
15.3 Electrochemical Potential 531
15.4 Standard State 531
15.5 Hydrostatic Pressure, Water Activity and Osmotic Pressure 531
15.6 Osmoregulation 532
15.7 Water Potential of Liquid Water 532
15.8 Chemical Activity of Water 533
15.9 Water Vapour Pressure and Relative Humidity 533
15.10 Water Potential of Water Vapour in the Gas Phase 534
15.11 Humidity Control in an LP Container 534
15.12 Influence of Pressure and Water Vapour on the Partial Pressures of O2,
CO2 and Other Gases Present in the Vacuum Tank s Gas Mixture 534
15.13 Diffusion in the Gas Phase 535
Contents
15.14 Definitions 535
15.15 Steady-state Equimolar Counter-diffusion in Gases 535
15.16 Steady-state Unidirectional Diffusion in Gases 536
15.17 Steady-state Equimolar Counter-diffusion in Liquids 537
15.18 Steady-state Unidirectional Diffusion in Liquids 537
15.19 Binary Diffusion Coefficient of Gases 537
15.20 Binary Diffusion Coefficient in Liquids 539
15.21 Influence of Water Vapour on Physical and Chemical Parameters 539
15.22 Viscosity of Water Vapour + Air Mixtures 540
15.23 Thermal Conductivity of Water Vapour + Air Mixtures 541
15.24 Heat Capacity of Water Vapour + Air Mixtures 541
15.25 Prandtl (Pr) and Reynolds (Re) Numbers of Water Vapour + Air
Mixtures 541
15.26 Diffusion of a Dilute Gaseous Component in a Water Vapour + Air
Mixtures 541
15.27 Effect of Air Partial Pressure on the Convective Film Coefficient for
Condensation in a Water Vapour/Air Mixtures 542
References 543
Index 631
|
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| discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau Pflanzenbau |
| format | Book |
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| id | DE-604.BV019347318 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:58:10Z |
| institution | BVB |
| isbn | 0851998011 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012811564 |
| oclc_num | 52943079 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XV, 654 S. Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | CABI Publ. |
| record_format | marc |
| spelling | Postharvest physiology and hypobaric storage of fresh produce [ed. by] Stanley P. Burg Wallingford [u.a.] CABI Publ. 2004 XV, 654 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fruit Postharvest physiology Fruit Storage Vegetables Postharvest physiology Vegetables Storage Obst (DE-588)4043047-9 gnd rswk-swf Niederdruck (DE-588)4337280-6 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Lagerung (DE-588)4354980-9 gnd rswk-swf Nacherntephysiologie (DE-588)4171007-1 gnd rswk-swf Obst (DE-588)4043047-9 s Nacherntephysiologie (DE-588)4171007-1 s DE-604 Gemüse (DE-588)4020069-3 s Lagerung (DE-588)4354980-9 s Niederdruck (DE-588)4337280-6 s Burg, Stanley P. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012811564&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Postharvest physiology and hypobaric storage of fresh produce Fruit Postharvest physiology Fruit Storage Vegetables Postharvest physiology Vegetables Storage Obst (DE-588)4043047-9 gnd Niederdruck (DE-588)4337280-6 gnd Gemüse (DE-588)4020069-3 gnd Lagerung (DE-588)4354980-9 gnd Nacherntephysiologie (DE-588)4171007-1 gnd |
| subject_GND | (DE-588)4043047-9 (DE-588)4337280-6 (DE-588)4020069-3 (DE-588)4354980-9 (DE-588)4171007-1 |
| title | Postharvest physiology and hypobaric storage of fresh produce |
| title_auth | Postharvest physiology and hypobaric storage of fresh produce |
| title_exact_search | Postharvest physiology and hypobaric storage of fresh produce |
| title_full | Postharvest physiology and hypobaric storage of fresh produce [ed. by] Stanley P. Burg |
| title_fullStr | Postharvest physiology and hypobaric storage of fresh produce [ed. by] Stanley P. Burg |
| title_full_unstemmed | Postharvest physiology and hypobaric storage of fresh produce [ed. by] Stanley P. Burg |
| title_short | Postharvest physiology and hypobaric storage of fresh produce |
| title_sort | postharvest physiology and hypobaric storage of fresh produce |
| topic | Fruit Postharvest physiology Fruit Storage Vegetables Postharvest physiology Vegetables Storage Obst (DE-588)4043047-9 gnd Niederdruck (DE-588)4337280-6 gnd Gemüse (DE-588)4020069-3 gnd Lagerung (DE-588)4354980-9 gnd Nacherntephysiologie (DE-588)4171007-1 gnd |
| topic_facet | Fruit Postharvest physiology Fruit Storage Vegetables Postharvest physiology Vegetables Storage Obst Niederdruck Gemüse Lagerung Nacherntephysiologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012811564&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT burgstanleyp postharvestphysiologyandhypobaricstorageoffreshproduce |