Food chemical composition: dietary significance in food manufacturing
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden, Gloucestershire
Campden & Chorleywood Food Research Association Group
2002
|
| Schriftenreihe: | Key topics in food science and technology
6 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 111 S. graph. Darst. |
| ISBN: | 0905942507 |
Internformat
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| 100 | 1 | |a Hutton, Tim |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food chemical composition |b dietary significance in food manufacturing |c Tim Hutton |
| 264 | 1 | |a Chipping Campden, Gloucestershire |b Campden & Chorleywood Food Research Association Group |c 2002 | |
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| 490 | 1 | |a Key topics in food science and technology |v 6 | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Composición de los alimentos | |
| 650 | 4 | |a Conservas alimenticias | |
| 650 | 4 | |a Nutrición | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Ernährungsphysiologie |0 (DE-588)4152823-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804132775013384192 |
|---|---|
| adam_text | Titel: Food chemical composition
Autor: Hutton, Tim
Jahr: 2002
CONTENTS
1. Introduction 1
1.1 What is food made of? 1
1.2 The role of production and processing operations 2
1.3 The significance of food composition 3
2. Nutrients - their chemical nature and role in the body
2.1 Carbohydrates
2.2 Lipids
2.3 Proteins
2.4 Other energy-yielding components
2.5 Fibre
2.6 Minerals
2.7 Vitamins
2.8 Other beneficial components
7
12
21
25
27
29
33
44
3. Non-nutrient chemicals in foods 49
3.1 Flavour and taste compounds 49
3.2 Colours 56
3.3 Additives 59
3.4 Antinutrients and toxicants 64
3.5 Summary 75
4. Special dietary needs and food chemical composition 76
77
80
81
84
85
4.1 Coeliac disease
4.2 Lactose intolerance
4.3 Phenylketonuria
4.4 Diabetes
4.5 Allergies
5. Food labelling and chemical composition 92
5.1 Nutrition labelling 92
5.2 Nutrition claims 94
5.3 Use of the word natural and similar phrases 100
5.4 Warnings and similar indications on labels 101
6. Conclusions 102
7. Relevant organisations and associations 103
8. Glossary 104
9. References 105
About CCFRA 111
About RSC 111
VI
|
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| callnumber-subject | TX - Home Economics |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie Ökotrophologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T19:58:10Z |
| institution | BVB |
| isbn | 0905942507 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012811515 |
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| physical | VI, 111 S. graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
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| publisher | Campden & Chorleywood Food Research Association Group |
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| series2 | Key topics in food science and technology |
| spelling | Hutton, Tim Verfasser aut Food chemical composition dietary significance in food manufacturing Tim Hutton Chipping Campden, Gloucestershire Campden & Chorleywood Food Research Association Group 2002 VI, 111 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Key topics in food science and technology 6 Aliments - Composition Aliments - Industrie et commerce Composición de los alimentos Conservas alimenticias Nutrición Nutrition Food industry and trade Food Composition Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 s Ernährungsphysiologie (DE-588)4152823-2 s DE-604 Diätetisches Lebensmittel (DE-588)4285554-8 s Zusammensetzung (DE-588)4191159-3 s Key topics in food science and technology 6 (DE-604)BV013998831 6 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012811515&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hutton, Tim Food chemical composition dietary significance in food manufacturing Key topics in food science and technology Aliments - Composition Aliments - Industrie et commerce Composición de los alimentos Conservas alimenticias Nutrición Nutrition Food industry and trade Food Composition Ernährungsphysiologie (DE-588)4152823-2 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| subject_GND | (DE-588)4152823-2 (DE-588)4285554-8 (DE-588)4123619-1 (DE-588)4191159-3 |
| title | Food chemical composition dietary significance in food manufacturing |
| title_auth | Food chemical composition dietary significance in food manufacturing |
| title_exact_search | Food chemical composition dietary significance in food manufacturing |
| title_full | Food chemical composition dietary significance in food manufacturing Tim Hutton |
| title_fullStr | Food chemical composition dietary significance in food manufacturing Tim Hutton |
| title_full_unstemmed | Food chemical composition dietary significance in food manufacturing Tim Hutton |
| title_short | Food chemical composition |
| title_sort | food chemical composition dietary significance in food manufacturing |
| title_sub | dietary significance in food manufacturing |
| topic | Aliments - Composition Aliments - Industrie et commerce Composición de los alimentos Conservas alimenticias Nutrición Nutrition Food industry and trade Food Composition Ernährungsphysiologie (DE-588)4152823-2 gnd Diätetisches Lebensmittel (DE-588)4285554-8 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd |
| topic_facet | Aliments - Composition Aliments - Industrie et commerce Composición de los alimentos Conservas alimenticias Nutrición Nutrition Food industry and trade Food Composition Ernährungsphysiologie Diätetisches Lebensmittel Lebensmittelinhaltsstoff Zusammensetzung |
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