Starch functionality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2004
|
| Schriftenreihe: | Food research international
37,5 |
| Schlagworte: | |
| Beschreibung: | Einezlaufnahme e. Zeitschr.-H. |
| Beschreibung: | S. 407 - 534 Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV019344469 | ||
| 003 | DE-604 | ||
| 005 | 20040726 | ||
| 007 | t | ||
| 008 | 040723s2004 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)635197411 | ||
| 035 | |a (DE-599)BVBBV019344469 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a LEB 330f |2 stub | ||
| 245 | 1 | 0 | |a Starch functionality |c guest ed.: Thavaratnam Vasanthan |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 2004 | |
| 300 | |a S. 407 - 534 |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food research international |v 37,5 | |
| 500 | |a Einezlaufnahme e. Zeitschr.-H. | ||
| 650 | 0 | 7 | |a Physikalisch-chemische Eigenschaft |0 (DE-588)4369521-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Stärke |0 (DE-588)4182793-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Stärke |0 (DE-588)4182793-4 |D s |
| 689 | 0 | 1 | |a Physikalisch-chemische Eigenschaft |0 (DE-588)4369521-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Vasanthan, Thavaratnam |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012808862 | ||
Datensatz im Suchindex
| _version_ | 1804132770529673216 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV019344469 |
| classification_tum | LEB 330f |
| ctrlnum | (OCoLC)635197411 (DE-599)BVBBV019344469 |
| discipline | Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01160nam a2200349 cb4500</leader><controlfield tag="001">BV019344469</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040726 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">040723s2004 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)635197411</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019344469</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 330f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Starch functionality</subfield><subfield code="c">guest ed.: Thavaratnam Vasanthan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">S. 407 - 534</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food research international</subfield><subfield code="v">37,5</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Einezlaufnahme e. Zeitschr.-H.</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physikalisch-chemische Eigenschaft</subfield><subfield code="0">(DE-588)4369521-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Stärke</subfield><subfield code="0">(DE-588)4182793-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Physikalisch-chemische Eigenschaft</subfield><subfield code="0">(DE-588)4369521-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vasanthan, Thavaratnam</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012808862</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019344469 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:58:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012808862 |
| oclc_num | 635197411 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | S. 407 - 534 Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Food research international |
| spelling | Starch functionality guest ed.: Thavaratnam Vasanthan Amsterdam [u.a.] Elsevier 2004 S. 407 - 534 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food research international 37,5 Einezlaufnahme e. Zeitschr.-H. Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd rswk-swf Stärke (DE-588)4182793-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Stärke (DE-588)4182793-4 s Physikalisch-chemische Eigenschaft (DE-588)4369521-8 s DE-604 Vasanthan, Thavaratnam Sonstige oth |
| spellingShingle | Starch functionality Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd Stärke (DE-588)4182793-4 gnd |
| subject_GND | (DE-588)4369521-8 (DE-588)4182793-4 (DE-588)4143413-4 |
| title | Starch functionality |
| title_auth | Starch functionality |
| title_exact_search | Starch functionality |
| title_full | Starch functionality guest ed.: Thavaratnam Vasanthan |
| title_fullStr | Starch functionality guest ed.: Thavaratnam Vasanthan |
| title_full_unstemmed | Starch functionality guest ed.: Thavaratnam Vasanthan |
| title_short | Starch functionality |
| title_sort | starch functionality |
| topic | Physikalisch-chemische Eigenschaft (DE-588)4369521-8 gnd Stärke (DE-588)4182793-4 gnd |
| topic_facet | Physikalisch-chemische Eigenschaft Stärke Aufsatzsammlung |
| work_keys_str_mv | AT vasanthanthavaratnam starchfunctionality |