Excellent German sausage recipes: meat quality standards, manufacturing technigues, chemical analyses, food law aspects
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English German |
| Published: |
Bad Wörishofen
Holzmann
2004
|
| Edition: | 1. ed. |
| Subjects: | |
| Physical Description: | [ca 200] S. 297 mm x 210 mm, 850 gr. |
| ISBN: | 3778305883 |
Staff View
MARC
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Record in the Search Index
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| author_facet | Wahl, Wilhelm |
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| discipline | Lebensmitteltechnologie |
| edition | 1. ed. |
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| genre_facet | Beispielsammlung |
| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV019322760 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:57:38Z |
| institution | BVB |
| isbn | 3778305883 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012789992 |
| oclc_num | 76484862 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | [ca 200] S. 297 mm x 210 mm, 850 gr. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Holzmann |
| record_format | marc |
| spelling | Wahl, Wilhelm Verfasser aut Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl 1. ed. Bad Wörishofen Holzmann 2004 [ca 200] S. 297 mm x 210 mm, 850 gr. txt rdacontent n rdamedia nc rdacarrier Wurstherstellung (DE-588)4296578-0 gnd rswk-swf Zutat (DE-588)4529758-7 gnd rswk-swf Wurst (DE-588)4067094-6 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf (DE-588)4144384-6 Beispielsammlung gnd-content Deutschland (DE-588)4011882-4 g Wurst (DE-588)4067094-6 s DE-604 Wurstherstellung (DE-588)4296578-0 s Zutat (DE-588)4529758-7 s |
| spellingShingle | Wahl, Wilhelm Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wurstherstellung (DE-588)4296578-0 gnd Zutat (DE-588)4529758-7 gnd Wurst (DE-588)4067094-6 gnd |
| subject_GND | (DE-588)4296578-0 (DE-588)4529758-7 (DE-588)4067094-6 (DE-588)4011882-4 (DE-588)4144384-6 |
| title | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| title_auth | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| title_exact_search | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| title_full | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl |
| title_fullStr | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl |
| title_full_unstemmed | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl |
| title_short | Excellent German sausage recipes |
| title_sort | excellent german sausage recipes meat quality standards manufacturing technigues chemical analyses food law aspects |
| title_sub | meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| topic | Wurstherstellung (DE-588)4296578-0 gnd Zutat (DE-588)4529758-7 gnd Wurst (DE-588)4067094-6 gnd |
| topic_facet | Wurstherstellung Zutat Wurst Deutschland Beispielsammlung |
| work_keys_str_mv | AT wahlwilhelm excellentgermansausagerecipesmeatqualitystandardsmanufacturingtechnigueschemicalanalysesfoodlawaspects |