Excellent German sausage recipes: meat quality standards, manufacturing technigues, chemical analyses, food law aspects
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Bad Wörishofen
Holzmann
2004
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | [ca 200] S. 297 mm x 210 mm, 850 gr. |
| ISBN: | 3778305883 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV019322760 | ||
| 003 | DE-604 | ||
| 005 | 20050126 | ||
| 007 | t | ||
| 008 | 040616s2004 gw |||| |||| 00||| eng d | ||
| 020 | |a 3778305883 |9 3-7783-0588-3 | ||
| 028 | 5 | 2 | |a 1943.01 |
| 035 | |a (OCoLC)76484862 | ||
| 035 | |a (DE-599)BVBBV019322760 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 1 | |a eng |h ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 084 | |a LEB 230k |2 stub | ||
| 100 | 1 | |a Wahl, Wilhelm |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Excellent German sausage recipes |b meat quality standards, manufacturing technigues, chemical analyses, food law aspects |c Wilhelm Wahl |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Bad Wörishofen |b Holzmann |c 2004 | |
| 300 | |a [ca 200] S. |b 297 mm x 210 mm, 850 gr. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Wurstherstellung |0 (DE-588)4296578-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zutat |0 (DE-588)4529758-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wurst |0 (DE-588)4067094-6 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Deutschland |0 (DE-588)4011882-4 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4144384-6 |a Beispielsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Deutschland |0 (DE-588)4011882-4 |D g |
| 689 | 0 | 1 | |a Wurst |0 (DE-588)4067094-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Deutschland |0 (DE-588)4011882-4 |D g |
| 689 | 1 | 1 | |a Wurstherstellung |0 (DE-588)4296578-0 |D s |
| 689 | 1 | 2 | |a Zutat |0 (DE-588)4529758-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012789992 | ||
Datensatz im Suchindex
| _version_ | 1804132741371920384 |
|---|---|
| any_adam_object | |
| author | Wahl, Wilhelm |
| author_facet | Wahl, Wilhelm |
| author_role | aut |
| author_sort | Wahl, Wilhelm |
| author_variant | w w ww |
| building | Verbundindex |
| bvnumber | BV019322760 |
| classification_tum | LEB 230k |
| ctrlnum | (OCoLC)76484862 (DE-599)BVBBV019322760 |
| discipline | Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01507nam a2200445 c 4500</leader><controlfield tag="001">BV019322760</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20050126 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">040616s2004 gw |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3778305883</subfield><subfield code="9">3-7783-0588-3</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">1943.01</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)76484862</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV019322760</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">DE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 230k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wahl, Wilhelm</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Excellent German sausage recipes</subfield><subfield code="b">meat quality standards, manufacturing technigues, chemical analyses, food law aspects</subfield><subfield code="c">Wilhelm Wahl</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bad Wörishofen</subfield><subfield code="b">Holzmann</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">[ca 200] S.</subfield><subfield code="b">297 mm x 210 mm, 850 gr.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zutat</subfield><subfield code="0">(DE-588)4529758-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wurst</subfield><subfield code="0">(DE-588)4067094-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Deutschland</subfield><subfield code="0">(DE-588)4011882-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4144384-6</subfield><subfield code="a">Beispielsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Deutschland</subfield><subfield code="0">(DE-588)4011882-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Wurst</subfield><subfield code="0">(DE-588)4067094-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Deutschland</subfield><subfield code="0">(DE-588)4011882-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Wurstherstellung</subfield><subfield code="0">(DE-588)4296578-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Zutat</subfield><subfield code="0">(DE-588)4529758-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-012789992</subfield></datafield></record></collection> |
| genre | (DE-588)4144384-6 Beispielsammlung gnd-content |
| genre_facet | Beispielsammlung |
| geographic | Deutschland (DE-588)4011882-4 gnd |
| geographic_facet | Deutschland |
| id | DE-604.BV019322760 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:57:38Z |
| institution | BVB |
| isbn | 3778305883 |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012789992 |
| oclc_num | 76484862 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | [ca 200] S. 297 mm x 210 mm, 850 gr. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Holzmann |
| record_format | marc |
| spelling | Wahl, Wilhelm Verfasser aut Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl 1. ed. Bad Wörishofen Holzmann 2004 [ca 200] S. 297 mm x 210 mm, 850 gr. txt rdacontent n rdamedia nc rdacarrier Wurstherstellung (DE-588)4296578-0 gnd rswk-swf Zutat (DE-588)4529758-7 gnd rswk-swf Wurst (DE-588)4067094-6 gnd rswk-swf Deutschland (DE-588)4011882-4 gnd rswk-swf (DE-588)4144384-6 Beispielsammlung gnd-content Deutschland (DE-588)4011882-4 g Wurst (DE-588)4067094-6 s DE-604 Wurstherstellung (DE-588)4296578-0 s Zutat (DE-588)4529758-7 s |
| spellingShingle | Wahl, Wilhelm Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wurstherstellung (DE-588)4296578-0 gnd Zutat (DE-588)4529758-7 gnd Wurst (DE-588)4067094-6 gnd |
| subject_GND | (DE-588)4296578-0 (DE-588)4529758-7 (DE-588)4067094-6 (DE-588)4011882-4 (DE-588)4144384-6 |
| title | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| title_auth | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| title_exact_search | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| title_full | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl |
| title_fullStr | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl |
| title_full_unstemmed | Excellent German sausage recipes meat quality standards, manufacturing technigues, chemical analyses, food law aspects Wilhelm Wahl |
| title_short | Excellent German sausage recipes |
| title_sort | excellent german sausage recipes meat quality standards manufacturing technigues chemical analyses food law aspects |
| title_sub | meat quality standards, manufacturing technigues, chemical analyses, food law aspects |
| topic | Wurstherstellung (DE-588)4296578-0 gnd Zutat (DE-588)4529758-7 gnd Wurst (DE-588)4067094-6 gnd |
| topic_facet | Wurstherstellung Zutat Wurst Deutschland Beispielsammlung |
| work_keys_str_mv | AT wahlwilhelm excellentgermansausagerecipesmeatqualitystandardsmanufacturingtechnigueschemicalanalysesfoodlawaspects |