APA (7th ed.) Citation

Wahl, W. (2004). Excellent German sausage recipes: Meat quality standards, manufacturing technigues, chemical analyses, food law aspects (1. ed.). Holzmann.

Chicago Style (17th ed.) Citation

Wahl, Wilhelm. Excellent German Sausage Recipes: Meat Quality Standards, Manufacturing Technigues, Chemical Analyses, Food Law Aspects. 1. ed. Bad Wörishofen: Holzmann, 2004.

MLA (9th ed.) Citation

Wahl, Wilhelm. Excellent German Sausage Recipes: Meat Quality Standards, Manufacturing Technigues, Chemical Analyses, Food Law Aspects. 1. ed. Holzmann, 2004.