Testing of genetically modified organisms in foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Food Products Pr.
2004
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV, 324 S. graph. Darst. |
| ISBN: | 1560222743 1560222735 |
Internformat
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| 245 | 1 | 0 | |a Testing of genetically modified organisms in foods |c Farid E. Ahmed, ed. |
| 264 | 1 | |a New York [u.a.] |b Food Products Pr. |c 2004 | |
| 300 | |a XIV, 324 S. |b graph. Darst. | ||
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| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food, Genetically Modified | |
| 650 | 4 | |a Organisms, Genetically Modified | |
| 650 | 4 | |a Recombinant microorganisms | |
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Datensatz im Suchindex
| _version_ | 1804132710608797696 |
|---|---|
| adam_text | Titel: Testing of genetically modified organisms in foods
Autor: Ahmed, Farid
Jahr: 2004
CONTENTS
About the Editor ix
Contributors xi
Preface xiii
Chapter 1. Risks and Benefits of Agricultural Biotechnology 1
Anthony M. Shelton
The Development of Biotechnology 1
Beginning of the Controversy About Biotechnology 5
Risk and Benefit Analysis 6
The Present Scope of Agricultural Biotechnology Products 7
Regulations on Growing Biotechnology Crops 10
Grower Adoption of Biotechnology Crops 13
Economics of Using Current Biotechnology Crops 14
The Concept of Substantial Equivalence and Its Impact
on Product Liability and International Trade 17
Food Safety Issues of Biotechnology Products 22
Framework for Evaluating Environmental Effects of Current
Biotechnology Crops 26
Gene Flow in Transgenic Crops 28
Gene Containment Strategies for Biotechnology Crops 30
Economic Consequences of Gene Flow from Biotechnology
Crops 31
Effects of Biotechnology Crops on Nontarget Organisms 32
Environmental Consequences of Two Novel GM Organisms 36
Pesticide-Use Patterns 38
Resistance Management to Herbicide-Resistant
and Insect-Resistant Plants 42
Agricultural Biotechnology in a Changing World 44
Chapter 2. Sampling for the Detection of Biotech Grains:
A USDA Perspective 55
Larry D. Freese
Introduction 55
Introduction to Sampling Theory 57
Conclusions 74
Chapter 3. Sampling for GMO Analysis:
The European Perspective 77
Claudia Paoletti
Introduction 77
The Concept of Sampling and Currently Adopted Sampling
Protocols 82
Limitations of the Currently Adopted Sampling Protocols 90
Sampling for GMO Detection/Quantification:
Recommendations 94
Concluding Remarks 96
Chapter 4. Reference Materials and Standards 101
Stefanie Trapmann
Philippe Corbisier
Heinz Schimmel
Introduction 101
Matrix-Based GMO CRMs 102
Pure Genomic DNA GMO CRMs 109
Pure Plasmid DNA GMO CRMs 109
Pure Protein GMO CRMs 111
Discussion 111
Chapter 5. Protein-Based Methods: Elucidation
of the Principles 117
Farid E. Ahmed
Introduction 117
Problems Associated with Developing Immunoassays
for Food Proteins and Suggested Remedies 121
Western Blotting 129
Immunoassays 133
Conclusions 141
Chapter 6. Protein-Based Methods: Case Studies 147
James W. Stave
Introduction 147
Foods: Processed and Finished 147
Grain and Seed 152
Discussion 158
Chapter 7. DNA-Based Methods for Detection
and Quantification of GMOs: Principles and Standards 163
John Fagan
Introduction 163
The Polymerase Chain Reaction 165
The Future of GMO Testing 210
Near-Infrared Spectroscopy 212
DNA Microarrays 213
Biosensors 215
Chapter 8. DNA-Based Methods for GMO Detection:
Historical Developments and Future Prospects 221
Farid E. Ahmed
Southern Hybridization/Slot or Dot Blotting Techniques 221
Polymerase Chain Reaction Applications 226
Gene Expression and Microarray Technology 232
DNA-Based Biosensors 238
Conclusions 248
Chapter 9. Near-Infrared Spectroscopic Methods 255
Sylvie A. Roussel
Robert P. Cogdill
Introduction: The Limitations of Applying Current GMO
Screening Methods 255
Introduction to Near-Infrared Spectroscopy 258
Roundup Ready Soybean Detection Case Study 266
Quality Assurance Issues 275
Future Considerations 279
Chapter 10. Other Methods for GMO Detection
and Overall Assessment of the Risks 285
Farid E. Ahmed
Metabolic Profiling 285
Proteomics 286
Green Fluorescent Protein As a Marker in Transgenic
Plants 293
Concerns About Gene Flow, Liabilities, Regulatory
Climates, and Intellectual Property Plights 295
Assessment of Safety Issues 299
Conclusions 307
Index 315
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| discipline | Chemie / Pharmazie Biologie Agrarwissenschaft Chemie Chemie-Ingenieurwesen Biotechnologie Pflanzenbau |
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| spelling | Testing of genetically modified organisms in foods Farid E. Ahmed, ed. New York [u.a.] Food Products Pr. 2004 XIV, 324 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie Genetische manipulatie gtt Micro-organismes recombinants Recombinant DNA gtt Voedingsdiensten gtt Voedselveiligheid gtt Food Contamination Food Microbiology Food, Genetically Modified Organisms, Genetically Modified Recombinant microorganisms Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd rswk-swf Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Nachweis (DE-588)4115334-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Gentechnisch veränderter Organismus (DE-588)4353579-3 s Nachweis (DE-588)4115334-0 s DE-604 Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 s Ahmed, Farid E. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012770188&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Testing of genetically modified organisms in foods Aliments - Microbiologie Genetische manipulatie gtt Micro-organismes recombinants Recombinant DNA gtt Voedingsdiensten gtt Voedselveiligheid gtt Food Contamination Food Microbiology Food, Genetically Modified Organisms, Genetically Modified Recombinant microorganisms Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittel (DE-588)4034870-2 gnd Nachweis (DE-588)4115334-0 gnd |
| subject_GND | (DE-588)4353579-3 (DE-588)4407736-1 (DE-588)4034870-2 (DE-588)4115334-0 |
| title | Testing of genetically modified organisms in foods |
| title_auth | Testing of genetically modified organisms in foods |
| title_exact_search | Testing of genetically modified organisms in foods |
| title_full | Testing of genetically modified organisms in foods Farid E. Ahmed, ed. |
| title_fullStr | Testing of genetically modified organisms in foods Farid E. Ahmed, ed. |
| title_full_unstemmed | Testing of genetically modified organisms in foods Farid E. Ahmed, ed. |
| title_short | Testing of genetically modified organisms in foods |
| title_sort | testing of genetically modified organisms in foods |
| topic | Aliments - Microbiologie Genetische manipulatie gtt Micro-organismes recombinants Recombinant DNA gtt Voedingsdiensten gtt Voedselveiligheid gtt Food Contamination Food Microbiology Food, Genetically Modified Organisms, Genetically Modified Recombinant microorganisms Gentechnisch veränderter Organismus (DE-588)4353579-3 gnd Gentechnisch verändertes Lebensmittel (DE-588)4407736-1 gnd Lebensmittel (DE-588)4034870-2 gnd Nachweis (DE-588)4115334-0 gnd |
| topic_facet | Aliments - Microbiologie Genetische manipulatie Micro-organismes recombinants Recombinant DNA Voedingsdiensten Voedselveiligheid Food Contamination Food Microbiology Food, Genetically Modified Organisms, Genetically Modified Recombinant microorganisms Gentechnisch veränderter Organismus Gentechnisch verändertes Lebensmittel Lebensmittel Nachweis |
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