Elements and their compounds in the environment: occurrence, analysis and biological relevance 2 Metals and their compounds
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| Format: | Buch |
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| Sprache: | English |
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Wiley-VCH
2004
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| Ausgabe: | 2., completely rev. and enl. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XLII S., S. 479 - 1247 graph. Darst. |
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| 245 | 1 | 0 | |a Elements and their compounds in the environment |b occurrence, analysis and biological relevance |n 2 |p Metals and their compounds |c ed. by E. Merian ... |
| 250 | |a 2., completely rev. and enl. ed. | ||
| 264 | 1 | |a Weinheim |b Wiley-VCH |c 2004 | |
| 300 | |a XLII S., S. 479 - 1247 |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Chimie de l'environnement |2 ram | |
| 650 | 7 | |a Métaux - Aspect de l'environnement |2 ram | |
| 650 | 7 | |a Métaux - Toxicologie |2 ram | |
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Environmental chemistry | |
| 650 | 4 | |a Metals |x Environmental aspects | |
| 650 | 4 | |a Metals |x Toxicology | |
| 700 | 1 | |a Merian, Ernest |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV019286899 |g 2 |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012038904&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012038904 | ||
Datensatz im Suchindex
| _version_ | 1804131857963417600 |
|---|---|
| adam_text | IX
Contents
Preface V
Overview XXIX
List of Contributors XXXV
Editoral Board XLII
Part III Metals and their Compounds 477
1 Alkali Metals 479
1.1 Lithium 479
Ulrich Schafer
1.1.1 Introduction 479
1.1.2 Physical and Chemical Properties and Analytical Methods 480
1.1.2.1 Physical and Chemical Properties 480
1.1.2.2 Analytical Methods 481
1.1.3 Sources, Production, Important Compounds, Uses, Waste Products and Recy-
cling 481
1.1.4 Distribution in the Environment, in Foods, and in Living Organisms 485
1.1.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 487
1.1.6 Effects on Plants, Animals, and Humans 488
1.1.7 Hazard Evaluation and Limiting Concentrations 491
1.2 Sodium 497
Manfred K. Anke
X I Contents
1.2.1 Introduction 497
1.2.2 Physical and Chemical Properties, and Analytical Methods 498
1.2.2.1 Physical and Chemical Properties 498
1.2.2.2 Analytical Methods 498
1.2.3 Sources, Production, Important Compounds, and Uses 498
1.2 A Distribution in the Environment, in Foods, and in Living Organisms 499
1.2.4.1 Distribution in the Environment 499
1.2.4.2 Flora 500
1.2.4.3 Fauna 501
1.2.4.4 Foods and Beverages 502
1.2.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Animals and Man 503
1.2.5.1 Intake 503
1.2.5.2 Absorption, Transportation, and Distribution 505
1.2.5.3 Excretion, Apparent Absorption Rate, and Balance 507
1.2.6 Effects on Plants, Animals, and Humans 508
1.2.6.1 Essentiality and Toxicity for Plants 508
1.2.6.2 Essentiality and Toxicity for Animals 509
1.2.6.3 Essentiality and Toxicity for Man 512
1.2.7 Hazard Evaluation and Limiting Concentrations 515
1.3 Potassium 521
Manfred K. Anke
1.3.1 Introduction 521
1.3.2 Physical and Chemical Properties and Analytical Methods 522
1.3.2.1 Physical and Chemical Properties 522
1.3.2.2 Analytical Methods 522
1.3.3 Sources, Production, Important Compounds, Uses, Waste Products, and Recy-
cling 523
1.3.3.1 Sources and Production 523
1.3.3.2 Important Compounds and Uses 524
1.3.3.3 Waste Products and Recycling 524
1.3.4 Distribution in the Environment, in Food and in Living Organisms 524
1.3.4.1 Rocks, Soil, and Water 524
1.3.4.2 Flora 525
1.3.4.3 Fauna 527
1.3.4.4 Food 529
1.3.5 Intake, Absorption, Transport and Distribution, Metabolism and Elimina-
tion 532
1.3.5.1 Intake 532
1.3.5.2 Absorption 534
Contents XI
1.3.5.3 Transport and Distribution 534
1.3.5.4 Excretion 535
1.3.6 Effects on Plants, Animals, and Humans 536
1.3.6.1 Effects on Plants 536
1.3.6.2 Effects on Animals and Man 537
1.3.6.3 Toxicity in Animals and Man 541
1.3.7 Hazard Evaluation and Limiting Concentration 542
1.4 Rubidium 547
Manfred K. Anke and Ljubomir Angelov
1.4.1 Introduction 547
1.4.2 Physical and Chemical Properties, and Analytical Methods 547
1.4.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 548
1.4.4 Distribution in the Environment, in Foods and Living Organisms 549
1.4.4.1 Distribution in the Environment 549
1.4.4.2 Flora 549
1.4.4.3 Vegetable Food 551
1.4.4.4 Fauna 551
1.4.4.5 Animal Food 552
1.4.4.6 Beverages 553
1.4.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Animal and Man 553
1.4.5.1 Intake 553
1.4.5.2 Absorption, Transportation, and Distribution 555
1.4.5.3 Metabolism, Excretion, Apparent Absorption Rate, and Balance 556
1.4.6 Effects on Plants, Animals, and Humans 556
1.4.6.1 Flora, Essentiality, and Toxicity 556
1.4.6.2 Essentiality in Animals and Man 557
1.4.6.3 Pharmacological Effects and Toxicity in Animals and Man. 559
1.4.7 Hazard Evaluation and Limiting Concentrations 560
1.5 Cesium 565
H. Hecht
1.5.1 Introduction 565
1.5.2 Physical and Chemical Properties, and Analytical Methods 565
1.5.3 Sources, Production, Important Compounds, and Uses 566
1.5.4 Distribution in Environment and Foods 566
1.5.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals and Humans 567
1.5.6 Effects on Plants, Animals, and Humans 568
XII Contents
1.5.7 Hazard Evaluation and Limiting Concentrations 568
1.5.8 Radiocesium 569
2 The Alkaline Earths 575
2.1 Beryllium 575
MllTON D. ROSSMAN
2.1.1 Introduction 575
2.1.2 Physical and Chemical Properties, and Analytical Methods 575
2.1.2.1 Physical and Chemical Properties 575
2.1.2.2 Analytical methods 575
2.1.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 577
2.1.3.1 Occurrence 577
2.1.3.2 Production, Use, and Recycling 577
2.1.4 Distribution in the Environment, in Foods, and in Living Organisms 578
2.1.5 Uptake, Transport and Distribution, Metabolism and Elimination in Plants,
Animals, and Humans 578
2.1.6 Effects on Plants, Animals, and Humans 579
2.1.6.1 Effects on Plants 579
2.1.6.2 Oral Uptake by Animals and Humans 579
2.1.6.3 Inhalation by Animals and Humans 579
2.1.6.4 Skin Exposure of Animals and Humans 580
2.1.6.5 Mutagenic and Carcinogenic Effects 580
2.1.6.6 Immunologic Effects 580
2.1.7 Hazard Evaluation and Limiting Concentrations 583
2.2 Magnesium 587
JtJRGEN VORMANN
2.2.1 Introduction 587
2.2.2 Physical and Chemical Properties, and Analytical Methods 587
2.2.2.1 Physical and Chemical Properties 587
2.2.2.2 Analytical Methods 588
2.2.3 Sources, Production, Important Compounds, Uses, Waste Products and
Recycling 588
2.2.4 Distribution in the Environment, in Foods, and in Living Organisms 589
2.2.5 Uptake, Transport and Distribution, Metabolism and Elimination in Plants,
Animals, and Humans 589
2.2.6 Effects on Plants, Animals, and Humans 591
2.2.6.1 Functions of Magnesium 591
2.2.6.2 Magnesium Deficiency 592
Contents XIII
2.2.6.3 Magnesium Therapy 594
2.2.7 Hazard Evaluation and Limiting Concentrations 595
2.3 Calcium 599
Meinrad Peterlik and Markus Stoeppler
2.3.1 Introduction 599
2.3.2 Physical and Chemical Properties and Analytical Methods 599
2.3.2.1 Physical and Chemical Properties 599
2.3.2.2 Analytical Methods 600
2.3.2.3 Quality Control/Quality Assessment 600
2.3.3 Sources, Production, Important Compounds, Uses, Waste Products and
Recycling 603
2.3.3.1 Sources 601
2.3.3.2 Production and Uses 601
2.3.3.3 Important Compounds and their Uses 601
2.3.3.4 Waste Products and Recycling 604
2.3.4 Distribution in the Environment, in Foods and in Living Organisms 604
2.3.4.1 Environment 604
2.3.4.2 Food 605
2.3.4.3 Living Organisms 605
2.3.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Animals and Humans 606
2.3.5.1 Regulation of Calcium Homeostasis 606
2.3.5.2 Calcium Absorption and Excretion 607
2.3.5.3 Calcium Requirements of Humans and Animals 608
2.3.6 Effects on Humans 609
2.3.6.1 Calcium Malnutrition and Chronic Diseases 609
2.3.7 Hazard Evaluation and Limiting Concentrations 612
2.4 Strontium 619
Mathias Seifert
2.4.1 Introduction 619
2.4.2 Physical and Chemical Properties, and Analytical Methods 619
2.4.2.1 Physical and Chemical Properties 619
2.4.2.2 Analytical Methods 620
2.4.3 Sources, Production, Important Compounds, Uses, Waste Products and
Recycling 620
2.4.4 Distribution in the Environment, in Foods, and in Living Organisms 621
2.4.5 Uptake, Transport and Distribution, Metabolism and Elimination in Plants,
Animals, and Humans 622
2.4.6 Effect on Plants, Animals, and Humans 623
XIV Contents
2.4.7 Hazard Evaluation and Limiting Concentrations 624
2.5 Barium 627
Michael Jaritz
2.5.1 Introduction 627
2.5.2 Physical and Chemical Properties, and Analytical Methods 627
2.5.2.1 Physical and Chemical Properties 627
2.5.2.2 Analytical Methods 627
2.5.3 Sources, Production, Important Compounds, Uses, Waste Products and
Recycling 628
2.5.4 Distribution in the Environment, in Foods, and in Living Organisms 628
2.5.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 630
2.5.6 Effect on Plants, Animals, and Humans 630
2.5.7 Hazard Evaluation and Limiting Concentrations 631
3 Aluminum 635
Robert A. Yokel
3.1 Introduction 635
3.2 Physical and Chemical Properties, and Analytical Methods 635
3.2.1 Physical and Chemical Properties 635
3.2.2 Analytical Methods 637
3.3 Sources, Important Compounds, Uses, Waste Products and Recycling 641
3.4 Distribution in the Environment, in Foods, and in Beverages 642
3.5 Uptake, Transport and Distribution, Metabolism and Elimination in Plants,
Animals, and Humans 645
3.6 Effects on Plants, Animals, and Humans 648
3.7 Hazard Evaluation and Limiting Concentrations 652
4 Antimony 659
Markus A. Rish
4.1 Introduction 659
4.2 Physical and Chemical Properties, and Analytical Methods 659
4.2.1 Physical and Chemical Properties 659
4.2.2 Analytical Methods 659
4.3 Sources, Production, Important Compounds, Uses, Waste Products,
Recycling 660
4.4 Distribution in the Environment, in Foods, and in Living Organisms 661
4.4.1 Emissions, and Air and Water Quality 661
4.4.2 Biotransformation and antimony resistance 661
Contents XV
4.4.3 Antimony in Soil 662
4.4.4 Antimony in Plants 663
4.4.5 Antimony in Human Foods and Diets 663
4.4.6 Antimony in Humans and Animals 664
4.5 Uptake, Absorption and Elimination in Plants, Animals and Humans 664
4.6 Effects on Animals and Humans 665
4.6.1 Acute Effects on Animals and Humans 665
4.6.2 Genotoxicity and Cytotoxicity 666
4.6.3 Miscellaneous Biochemical Effects 666
4.7 Hazard Evaluation and Limiting Concentrations (see also Part II, Chapter
8) 667
5 Bismuth 671
Aurora D. Neagoe
5.1 Introduction 671
5.2 Physical and Chemical Properties, and Analytical Methods 671
5.3 Sources, Production, Important Compounds, Uses, Waste Products,
Recycling 674
5.4 Distribution in the Environment, in Foods, and in Living Organisms 676
5.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plant, Animals, and Humans 677
5.6 Effects on Plants, Animals and Humans 680
5.7 Hazard Evaluation and Limiting Concentrations 683
6 Cadmium 689
Robert F. M. Herber
6.1 Introduction 689
6.2 Physical and Chemical Properties, and Analytical Methods 690
6.2.1 Physical and Chemical Properties 690
6.2.2 Analytical Methods 691
6.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 691
6.4 Distribution in the Environment, in Foods, and in Living Organisms 693
6.5 Uptake, Absorption and Elimination in Plants, Animals and Humans 696
6.6 Effects on Plants, Animals, and Humans 701
6.7 Hazard Evaluation and Limiting Concentrations 704
7 Chromium 709
Barbara Stoecker
7.1 Introduction 709
XVI Contents
7.2 Physical and Chemical Properties and Analytical Methods 709
7.2.1 Physical and Chemical Properties 709
7.2.2.1 Analytical Methods: Total Chromium (see Part V, Chapter 2) 710
7.2.2.2 Analytical Methods: Chromium Speciation (see Part V, Chapter 3) 711
7.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 713
7.3.1 Occurrence, Production, Important Compounds, and Uses 713
7.3.2 Waste Products and Recycling 714
7.4 Distribution in the Environment, in Foods, and in Living Organisms 715
7A.I Distribution in the Environment: Soil, Air, and Water 715
7.4.2 Distribution in Foods 716
7.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 717
7.5.1 Uptake and Distribution of Chromium in Plants 717
7.5.2 Uptake, Distribution, Metabolism, and Excretion of Chromium in Animals and
Humans 718
7.6 Effects on Plants, Animals, and Humans 719
7.6.1 General Remarks 719
7.6.2 Effects in Microorganisms, Plants, and Water Organisms 720
7.6.3 Effects in Domestic Animals 720
7.6.4 Effects in Humans 720
7.7 Hazard Evaluation and Limiting Concentrations (see also Part II, Chap-
ter 8) 721
8 The Copper Group 731
8.1 Copper 731
Berislav Momcilovic
8.1.1 Introduction 731
8.1.2 Physical and Chemical Properties, and Analytical Methods 731
8.1.2.1 Physical and Chemical Properties 731
8.1.2.2 Analytical Methods 732
8.1.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 732
8.1.3.1 Occurrence and Production 732
8.1.3.2 Uses 733
8.1.4 Distribution in the Environment, in Foods, and in Living Organisms 734
8.1.4.1 Microorganisms 735
8.1.4.2 Aquatic Plants 735
8.1.4.3 Aquatic Invertebrates 735
8.1.4.4 Fish 735
Contents XVII
8.1.4.5 Terrestrial Plants 736
8.1.4.6 Terrestrial Invertebrates 736
8.1.4.7 Terrestrial Mammals and Humans 736
8.1.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 737
8.1.6 Effects on Plants, Animals, and Humans 738
8.1.6.1 Effects on Microorganisms and Plants 739
8.1.6.2 Deficiency Symptoms 740
8.1.6.3 Effects on Animals 741
8.1.6.4 Effects on Humans 742
8.1.7 Hazard Evaluation and Limiting Concentrations 745
8.2 Silver 751
Patrick J. Doherty
8.2.1 Introduction 751
8.2.2 Physical and Chemical Properties, and Analytical Methods 751
8.2.2.1 Physical and Chemical Properties 751
8.2.2.2 Analytical Methods (see also Part V) 752
8.2.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 753
8.2.4 Distribution in the Environment, in Foods, and in Living Organisms 756
8.2.5 Uptake, Absorption and Elimination in Animals and Humans 757
8.2.6 Effects on Animals and Humans 758
8.2.7 Hazard Evaluation and Limiting Concentrations 761
8.3 Gold 765
Kojl ISHIDA
8.3.1 Introduction 765
8.3.2 Physical and Chemical Properties, and Analytical Methods 765
8.3.2.1 Physical and Chemical Properties 765
8.3.2.2 Gold Compounds 766
8.3.2.3 Analytical Methods 767
8.3.3 Sources, Production, Uses, and Recycling 768
8.3.4 Distribution in the Environment and in Living Organisms 769
8.3.5 Uptake, Absorption and Elimination in Animals and Humans 770
8.3.6 Effects on Animals and Humans 770
8.3.7 Hazard Evaluation and Limiting Concentrations 771
9 Gallium 775
Thomas L. Ziegler, Kevin K. Divine and Peter L. Goering
9.1 Introduction 775
XVIII Contents
9.2 Physical and Chemical Properties, and Analytical Methods 775
9.2.1 Physical and Chemical Properties 775
9.2.2 Analytical Methods 776
9.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 776
9.3.1 Occurrence and Production 776
9.3.2 Important Compounds and Uses 777
9.3.3 Waste Products and Recycling 777
9.4 Distribution in the Environment, in Foods, and in Living Organisms 778
9.5 Uptake, Absorption in Plants, Animals, and Humans 778
9.6 Effects on Plants, Animals, and Humans 780
9.6.1 Effects on Aquatic Animals 780
9.6.2 Acute Effects on Mammals (and Humans) 780
9.6.3 Chronic Effects on Mammals 781
9.6.4 Mutagenic and Teratogenic Effects 781
9.6.5 Miscellaneous Biochemical Effects 782
9.7 Hazard Evaluation and Limiting Concentrations 782
10 Germanium 787
Michael Glei
10.1 Introduction 787
10.2 Physical and Chemical Properties 787
10.2.1 Physical and Chemical Properties 787
10.2.2 Analytical Methods 788
10.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 788
10.4 Distribution in the Environment, in Foods, and in Living Organisms 789
10.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 789
10.6 Effects on Plants, Animals, and Humans 790
10.7 Hazard Evaluation and Limiting Concentrations 791
11 Hafnium 795
MlHALV SziLAGYI
11.1 Introduction 795
11.2 Physical and Chemical Properties and Analytical Methods 795
11.2.1 Physical and Chemical Properties 795
11.2.2 Analytical Methods 796
11.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 796
11.4 Distribution in the Environment, in Foods, and in Living Organisms 797
Contents XIX
11.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 797
11.5.1 Plants 797
11.5.2 Absorption and Retention in Animals and Humans 797
11.5.3 Transportation in Animals 798
11.5.4 Distribution in Animals 798
11.6 Effects on Animals and Humans 798
11.7 Hazard Evaluation and Limiting Concentrations 798
12 Indium 801
Emily F. Madden, Carolyn J. Anderson and Peter L Goering
12.1 Introduction 801
12.2 Physical and Chemical Properties, and Analytical Methods 801
12.2.1 Physical and Chemical Properties 801
12.2.2 Analytical Methods 801
12.3 Sources, Important Compounds, Uses, Waste Products and Recycling 802
12.4 Distribution in the Environment, in Foods and in Living Organisms 803
12.5 Uptake, Transport and Distribution, Metabolism and Elimination in Animals,
and Humans 804
12.6 Effects on Animals and Humans 804
12.6.1 Acute Effects 804
12.6.2 Chronic Effects 806
12.7 Hazard Evaluation and Limiting Concentrations 807
13 The Iron Group 811
13.1 Iron 811
Klaus Schumann and Bernd Elsenhans
13.1.1 Introduction 811
13.1.2 Physical and Chemical Properties, and Analytical Methods 811
13.1.2.1 Physical and Chemical Properties 811
13.1.2.2 Analytical Methods 812
13.1.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 812
13.1.4 Distribution in the Environment, in Foods, and in Living Organisms 823
13.1.4.1 Environmental Problems Related to Steel Production 813
13.1.4.2 Iron and the Environment 814
13.1.4.3 Iron Distribution in Food and in Living Organisms 815
13.1.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 826
13.1.5.1 Plants 816
XX I Contents
13.1.5.2 Animals and Humans 816
13.1.6 Effect on Plants, Animals, and Humans 818
13.1.6.1 Plants 818
13.1.6.2 Animals and Humans 818
13.1.7 Hazards of excessive iron intake 819
13.1.7.1 Acute effects 819
13.1.7.2 Chronic Effects 820
13.2 Cobalt 825
Gerhard N. Schrauzer
13.2.1 Introduction 825
13.2.2 Physical and Chemical Properties, and Analytical Methods 825
13.2.2.1 Physical and Chemical Properties 825
13.2.2.2 Analytical Methods (see also Part V, Chapter 2) 827
13.2.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 827
13.2.4 Distribution in the Environment, in Foods, and in Living Organisms 829
13.2.5 Uptake, Absorption, Transportation and Distribution, and Metabolism and
Elimination in Plants, Animals, and Humans 829
13.2.6 Effects on Microorganisms, Plants, Animals, and Humans 830
13.2.7 Hazard Evaluation and Limiting Concentrations 835
13.3 Nickel 841
F. William Sunderman Jr.
13.3.1 Introduction 841
13.3.2 Physical and Chemical Properties, and Analytical Methods 841
13.3.2.1 General Properties 841
13.3.2.2 Inorganic, Water-oluble Nickel Compounds 842
13.3.2.3 Inorganic, Watemsoluble Nickel Compounds 842
13.3.2.4 Nickel Carbonyl 842
13.3.2.5 Analytical Methods and Speciation 842
13.3.3 Production, Uses, Waste Products, Recycling, Distribution in the Environ-
ment 843
13.3.4 Distribution in Plants, Microorganisms, Animals, Humans, and Foods 845
13.3.5 Uptake, Transport, Distribution, Metabolism, and Elimination in Animals and
Humans 847
13.3.5.1 Uptake and Absorption 847
13.3.5.2 Distribution and Kinetics 849
13.3.5.3 Metabolism 850
13.3.6 Effects on Animals and Humans 851
13.3.6.1 Nutritional Essentiality and Deficiency 851
Contents XXI
13.3.6.2 Toxicity of Nickel Compounds in Animals and Humans 851
13.3.6.3 Carcinogenic Effects in Animals and Humans 854
13.3.6.4 Reproductive and Teratogenic Effects in Animals and Humans 855
13.3.7 Hazard Evaluation and Limiting Concentrations 856
14 The Lanthanides 867
Peter L Goering
14.1 Introduction 867
14.2 Physicohemical Properties and Analytical Methods 867
14.3 Sources, Production, and Uses 868
14.4 Distribution in the Environment and in Living Organisms 871
14.5 Uptake, Absorption, Accumulation in Animals and Humans 872
14.6 Effects in Animals and Humans 872
14.6.1 Cytotoxic Effects 872
14.6.2 Biochemical Effects 873
14.6.3 Acute Effects in Animals and Humans 874
14.6.4 Chronic Effects in Animals and Humans 875
14.6.5 Mutagenic, Carcinogenic, and Teratogenic Effects 875
14.7 Hazard Evaluation 875
15 Lead 879
Lars Gerhardsson
15.1 Introduction 879
15.2 Physical and Chemical Properties and Analytical Methods 879
15.2.1 Analytical Methods 880
15.3 Sources, Production, Important Compounds, Uses, Waste Products and
Recycling 880
15.3.1 Protection 882
15.4 Distribution in the Environment, in Foods, and in Living Organisms 882
15.5 Uptake, Absorption, Metabolism and Elimination in Plants, Animals, and
Humans 885
15.5.1 Plants 885
15.5.2 Animals and Humans 885
15.5.2.1 Inhalation 885
15.5.2.2 Ingestion 886
15.5.2.3 Skin 886
15.5.2.4 Distribution 886
15.5.2.5 Elimination 887
15.5.2.6 Lead Compartment Model 888
15.5.2.7 Biological Monitoring of Exposure 889
15.6 Effects on Plants, Animals and Humans 890
XXII Contents
15.6.1 Nervous System 890
15.6.2 Blood and Bloodorming Organs 891
15.6.3 Kidney 891
15.6.4 Gastrointestinal Tract 892
15.6.5 Cardiovascular System 892
15.6.6 Genotoxicity 892
15.6.7 Reproductive Effects 894
15.7 Hazard Evaluation and Limiting Concentrations 894
16 Manganese 901
UlRICH SCHAFER
16.1 Introduction 901
16.2 Physical and Chemical Properties and Analytical Methods 902
16.2.1 Physical and Chemical Properties 902
16.2.2 Analytical Methods 903
16.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 904
16.4 Distribution in the Environment, in Foods, and in Living Organisms 909
16.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 912
16.6 Effects on Plants, Animals, and Humans 916
16.7 Hazard Evaluation and Limiting Concentrations 923
17 Mercury 931
G. Drasch, M. Horvat and M. Stoeppler
17.1 Introduction 931
17.2 Physical and Chemical Properties, and Analytical Methods 932
17.2.1 Physical and Chemical Properties 932
17.2.1.1 Metallic Mercury 932
17.2.1.2 Inorganic Ions of Mercury 932
17.2.1.3 Organic Mercury Compounds 933
17.2.2 Analytical Methods 933
17.2.2.1 Sample Collection and Storage 933
17.2.2.2 Sample Pre-reatment (see also Chapters V.2 and V.3) 936
17.2.2.3 Determination of Total Mercury (see also Part V, Chapter 2) 936
17.2.2.4 Speciation (see also Part V, Chapter 3) 938
17.2.2.5 Quality Control/Quality Assessment 942
17.3 Sources, Production and Uses, Waste Products, and Recycling 942
17.3.1 Sources and Production 942
17.3.2 Uses 943
17.3.3 Waste Products 945
Contents XXIII
17.3.4 Recycling 945
17.4 Distribution in the Environment, in Foods, and in Living Organisms 946
17.4.1 Distribution in the Environment 946
17.4.1.1 Mercury Emissions to the Environment 946
17.4.1.2 Mercury Species in the Environment 948
17.4.1.3 Mercury in the Atmosphere 949
17.4.1.4 Mercury in Soil 951
17.4.1.5 Mercury in Water Systems 951
17.4.1.6 The Mercury Cycle in the Environment 954
17.4.2 Food Chain, Plants and Animals 956
17.4.2.1 Terrestrial Environment 956
17.4.2.2 Aquatic Environment 957
17.4.3 Mercury in Human Tissues and Body Fluids 960
17.4.3.1 Mercury in Urine 960
17.4.3.2 Mercury in Blood 960
17.4.3.3 Mercury in Tissues 960
17.4.3.4 Mercury in Hair 961
17.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 961
17.5.1 Plants 961
17.5.2 Animals 962
17.5.2.1 Fish, Reptiles, and Amphibians 962
17.5.2.2 Mammals and Birds 962
17.5.3 Humans 963
17.5.3.1 Elemental Mercury 963
17.5.3.2 Ionized Inorganic Mercury 964
17.5.3.3 Organic Mercury 965
17.6 Effects on Microorganisms, Plants, Animals, and Humans 967
17.6.1 Effects on Microorganisms 967
17.6.2 Effects on Plants 967
17.6.3 Effects on Animals 968
17.6.3.1 Effects on Fish and Aquatic Invertebrates 968
17.6.3.2 Effects on Birds 968
17.6.3.3 Effects on Mammals 969
17.6.4 Acute Effects on Humans 970
17.6.4.1 Elemental Mercury 970
17.6.4.2 Ionized Inorganic Mercury 971
17.6.4.3 Organic Mercury 972
17.6.5 Chronic Effects on Animals and Humans 972
17.6.5.1 Central Nervous System 972
17.6.5.2 Dental Amalgam 974
17.6.5.3 Coronary Heart Disease 975
XXIV Contents
17.6.6 Immunotoxicity 976
17.6.7 Mutagenic, Carcinogenic, and Teratogenic Effects 977
17.6.7.1 Genotoxirity and Mutagenesis 977
17.6.7.2 Cancerogenirity 977
17.6.7.3 Reproduction 978
17.6.8 Child Development 978
17.6.9 Treatment for Mercury Poisoning, Antagonists 980
17.7 Hazard Evaluation and Limiting Concentrations, Prevention and Control 981
17.7.1 Hazard Evaluation and Limiting Concentrations for Humans 981
17.7.2 Hazard Evaluation and Limiting Concentrations for Wildlife 983
17.7.3 Prevention and Control 983
18 Molybdenum 2007
Manfred K. Anke
18.1 Introduction 1007
18.2 Physical and Chemical Properties, and Analytical Methods 1008
18.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1009
18.4 Distribution in the Environment, in Foods, and Living Organisms 1010
18.4.1 Distribution in the Environment 1010
18.4.1.1 Rocks and Soils 1020
18.4.1.2 Water and Air 1010
18.4.1.3 Flora 1011
18.4.2 Food and Beverages 1012
18.4.3 Living Organisms 2023
18.5 Uptake, Absorption, Transport and Distribution, Metabolism, and Elimination
in Animals and Man 1024
18.5.1 Intake 2014
18.5.2 Absorption, Transportation, and Distribution 1016
18.5.3 Metabolism, Excretion, Apparent Absorption Rate, and Balance 2017
18.5.4 Interactions 1018
18.6 Effects on Plants, Animals, and Humans 1029
18.6.1 Essentiality to the Flora; Nitrogenase and Nitrate Reductase 2029
18.6.2 Molybdenum-ofactor 1019
18.6.2.1 Xanthine Oxidase Family 1020
18.6.2.2 Sulfite Oxidase and the Assimilatory Nitrate Reductase Family 2022
18.6.2.3 DMSO Reductase Family 2023
18.6.3 Essentiality to the Fauna; Symptoms of Deficiency 2023
18.6.4 Essentiality to Humans 2025
18.6.5 Toxicity to the Flora 2026
18.6.6 Toxicity to the Fauna 1026
Contents XXV
18.6.7 Toxicity to Humans 1028
18.7 Hazard Evaluation and Limiting Concentrations 1029
19 Niobium (Nb) (Columbium) 1039
Peter L. Goering and Thomas L. Ziegler
19.1 Introduction 1039
19.2 Physical and Chemical Properties and Analytical Methods 1039
19.2.1 Physical and Chemical Properties 1039
19.2.2 Analytical Methods 1040
19.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1040
19.4 Distribution in the Environment, in Foods, and in Living Organisms 1041
19.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1042
19.6 Effects on Plants, Animals, and Humans 1043
19.6.1 Acute Effects in Mammals 1043
19.6.2 Chronic Effects in Mammals 2044
19.7 Hazard Evaluation and Limiting Concentrations 1044
20 Platinum-Group Metals 1047
Klaus Hoppstock and Bernd Sures
20.1 Introduction 1047
20.2 Physical and Chemical Properties and Analytical Methods 1048
20.2.1 Physical and Chemical Properties 1048
20.2.2 Analytical Methods 1048
20.2.2.1 Total Element Content Determination 1050
20.2.2.2 Determination of Element Species 3052
20.2.2.3 Quality Assurance/Quality Control J053
20.3 Sources, Production, Important Compounds, Uses, Waste Products, and Recy-
cling 2054
20.3.1 Sources and Production 1054
20.3.2 Important Compounds and Uses 1054
20.3.3 Waste Products and Recycling 1058
20.4 Distribution in the Environment, in Food, and in Living Organisms 1059
20.4.1 PGM Emission from Catalytic Converters 1060
20.4.2 PGMs in Environmental Matrices 1062
20.4.3 PGMs in the Biosphere and Food 1065
20.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 1068
20.5.1 Plants 1068
20.5.2 Animals 2069
20.5.3 Humans 2070
XXVI Contents
20.6 Effects on Plants, Animals, and Humans 1070
20.6.1 Genotoxicity 1070
20.6.2 Carcinogenicity 1072
20.6.3 Toxicological Effects 1072
20.6.4 Sensitization 1073
20.7 Hazard Evaluation and Limiting Concentrations 1074
21 Tantalum 1087
Kevin K. Divine and Peter L. Goering
21.1 Introduction 1087
21.2 Physical and Chemical Properties, and Analytical Methods 1087
21.2.1 Physical and Chemical Properties 1087
21.2.2 Analytical Methods 1087
21.3 Sources, Production, Important Compounds and Uses, Waste Products, and
Recycling 1088
21.4 Distribution in the Environment, in Foods, and in Living Organisms 1090
21.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1090
21.6 Effects on Animals and Humans 1091
21.6.1 Acute Effects on Animals 1091
21.6.2 Chronic Effects on Animals and Humans 1092
21.6.3 Miscellaneous Biochemical Effects 1093
21.7 Hazard Evaluation and Limiting Concentrations 1094
22 Thallium 2099
Hans P. Bertram and Cornelia Bertram
22.1 Introduction 1099
22.2 Physical and Chemical Properties, and Analytical Methods 1099
22.2.1 Physical and Chemical Properties 1099
22.2.2 Analytical Methods 1099
22.3 Sources, Production, Important Compounds, Uses, and Waste Products 1100
22.3.1 Occurrence 1100
22.3.2 Production 1100
22.3.3 Important Compounds and their Uses 1101
22.3.4 Waste Products and Industrial Emissions 1101
22 A Distribution in the Environment, in Foods, and in Living Organisms 1102
22.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1103
22.6 Effects on Plants, Animals, and Humans 2104
22.6.1 Effects on Plants 1104
22.6.2 Acute Effects on Animals and Humans 2104
22.6.3 Chronic Effects on Animals and Humans, Carcinogenic, and Teratogenic
Effects 1207
Contents XXVII
22.7 Hazard Evaluation and Limiting Concentrations 1108
23 Tin 1113
Jean Pierre Anger
23.1 Introduction 1113
23.2 Physical and Chemical Properties, and Analytical Methods 1113
23.2.1 Physical and Chemical Properties 1113
23.2.1.1 Tin and Inorganic Tin Salts 1113
23.2.1.2 Organotin Compounds 1113
23.2.2 Analytical Methods for Tin Determination 1114
23.2.2.1 Determination of Total Tin 1114
23.2.2 Speciation of Tin 1115
23.3 Sources, Production, Important Compounds, Uses, Waste Products, and Recy-
cling 1116
23.3.1 Sources, Production, Important Compounds, and Uses 1116
23.3.1.1 Inorganic Tin Compounds 1116
23.3.1.2 Organotin Compounds 1116
23.4 Distribution in the Environment, Foods, and Living Organisms 1117
23.4.1 Contamination of the Environment 1117
23.4.1.1 Inorganic Tin 1117
23.4.1.2 Organic Tin 1118
23.4.2 Contamination of Food and Living organisms 1119
23.5 Uptake, Absorption and Elimination in Plants, Animals and Humans 1120
23.5.1 Tin and Inorganic Tin Salts 1120
23.5.2 Organotin Compounds 1120
23.6 Effects on Plants, Animals, and Humans 1120
23.6.1 Biochemical Effects in Experimental Toxicology 1121
23.6.2 Toxicological Effects 1121
23.6.2.1 Toxicity in Aquatic Organisms 1121
23.6.2.2 Toxicity to Animals and Humans 1122
23.7 Hazard Evaluation and Limiting Concentrations 1123
24 Titanium 1125
Manfred Anke and Mathias Seifert
24.1 Introduction 1125
24.2 Physical and Chemical Properties, and Analytical Methods 1125
24.2.1 Physical and Chemical Properties 1125
24.2.2 Analytical Methods 1126
24.3 Sources, Production, Important Compounds, Uses, Waste Production, and
Recycling 1126
243.1 Occurrence and Production 1126
XXVIII Contents
24.3.2 Important Compounds and Uses 1127
24.3.3 Waste Production 1128
24.4 Distribution in the Environment, in Food, and in Animals 1128
24A.I Distribution in the Environment 1128
24.4.1.1 Rocks and Soil 1128
24.4.1.2 Water and Air 1128
24.4.1.3 Flora 1129
24.4.2 Food 1129
24.4.2.1 Vegetable Food 1129
24.4.2.2 Animal Food, Beverages, Intake through Foodstuffs 1130
24.4.3 Animals 1131
24.5 Intake, Absorption, Transport and Distribution, Metabolism, and Elimination in
Animals and Humans 1132
24.5.1 Intake 1132
24.5.2 Absorption, Transportation, and Distribution 1133
24.5.3 Elimination 1133
24.6 Effects in Plants, Animals, and Humans 1134
24.6.1 Essentiality and Beneficial Role 1134
24.6.2 Essentiality in Fauna and Man 1135
24.6.3 Pharmacological Effects 1135
24.6.4 Toxicity in Flora 1136
24.6.5 Toxicity in Fauna and Man 1136
24.7 Hazard Evaluation and Limiting Concentrations 1137
25 Tungsten 1141
Thomas Kraus
25.1 Introduction 1141
25.2 Physical and Chemical Properties, and Analytical Methods 1141
25.2.1 Physical and Chemical Properties 1141
25.2.2 Analytical Methods (see also Part V, Chapter 2) 1141
25.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1142
25.4 Distribution in the Environment 1142
25.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1143
25.6 Effects on Plants, Animals, and Humans 1143
25.7 Hazard Evaluation and Limiting Concentrations 1144
26 Actinides and Decay Products 1147
26.1 Thorium 1147
DuNSTANA MELO AND WERNER BURKART
Contents IXXIX
26.1.1 Introduction 1147
26.1.2 Physical and Chemical Properties and Analytical Methods 1147
26.1.2.1 Physical and Chemical Properties 1147
26.1.2.2 Analytical Methods 1147
26.1.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1148
26.1.3.1 Occurrence and Production 1148
26.1.3.2 Uses 1148
26.1.3.3 Waste Products and Recycling 1149
26.1.4 Distribution in the Environment, in Foods, and in Living Organisms 1149
26.1.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1149
26.1.6 Effects on Plants, Animals, and Humans 2151
26.1.6.1 Acute Effects on Animals and Humans 1151
26.1.6.2 Mutagenic, Carcinogenic, and Teratogenic Effects 1151
26.1.7 Hazard Evaluation and Limiting Concentrations 1152
26.2 Uranium 1157
DUNSTANA MELO AND WERNER BURKART
26.2.1 Introduction 1157
26.2.2 Physical and Chemical Properties and Analytical Methods 1157
26.2.2.1 Physical and Chemical Properties 1157
26.2.2.2 Analytical Methods 1157
26.2.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1158
26.2.3.1 Occurrence and Production 1158
26.2.3.2 Uses 1159
26.2.3.3 Waste Products and Recycling 1159
26.2.4 Distribution in the Environment, in Foods, and in Living Organisms 1159
26.2.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1160
26.2.6 Effects on Plants, Animals, and Humans 1163
26.2.6.1 Acute Effects on Animals and Humans 1163
26.2.6.2 Mutagenic, Carcinogenic, and Teratogenic Effects 1163
26.2.7 Hazard Evaluation and Limiting Concentrations 1164
26.3 Actinium, Protactinium, and Transuranium Actinides 1165
DUNSTANA MELO AND WERNER BURKART
26.3.1 Introduction 1165
26.3.2 Physical and Chemical Properties and Analytical Methods 1165
26.3.2.1 Physical and Chemical Properties 1165
26.3.2.2 Analytical Methods 1165
XXX Contents
26.3.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1166
26.3.3.1 Occurrence and Production 1166
26.3.3.2 Uses 1167
26.3.3.3 Waste Products and Recycling 1167
26.3.4 Distribution in the Environment, in Foods, and in Living Organisms 1167
26.3.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1167
26.3.6 Effects on Plants, Animals, and Humans 1168
26.3.6.1 Acute Effects on Animals and Humans 1168
26.3.6.2 Mutagenic, Carcinogenic, and Teratogenic Effects 1168
26.3.7 Hazard Evaluation and Limiting Concentrations 1168
27 Vanadium 1171
Manfred K. Anke
27.1 Introduction 1171
27.2 Physical and Chemical Properties, and Analytical Methods 1171
27.2.1 History 1171
27.2.2 Physical and Chemical Properties 1171
27.2.3 Analytical Methods 1172
27.3 Sources, Production, Important Compounds, Uses, and Waste Products 1172
27.3.1 Sources 1172
27.3.2 Industrial Production Use of Vanadium, and Waste Products 1172
27 .4 Distribution in the Environment, in Foods, and in Living Organisms 1173
27 AA Distribution in the Environment 1173
27.4.1.1 Rocks 1173
21 A.X.I Soil 1173
27.4.1.3 Air and Water 1174
27 A.I A Flora 1174
27.4.2 Food 1175
27.4.2.1 Vegetable Food 1175
27.4.2.2 Animal Food and Beverages 1176
27.4.3 Animals and Humans 1176
27.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Animals and Humans 1177
27.5.1 Vanadium Intake 1177
27.5.2 Absorption and Transportation 1178
27.5.3 Distribution 1179
27.5.4 Elimination 1179
27.6 Effects in Plants, Animals and Humans 1180
27.6.1 Essentiality to Plants 1180
27.6.2 Essentiality to Animals 1181
Contents XXXI
27.6.3 Essentiality to Humans 1182
27.6.4 Pharmacological Effects 1183
27.6.5 Toxicity to Plants 1183
27.6.6 Toxicity to Animals 1183
27.6.7 Toxicity to Humans 1184
27.7 Hazard Evaluation and Limiting Concentrations 1185
28 Yttrium 1193
Jan W. Dobrowolski
28.1 Introduction 1193
28.2 Physical and Chemical Properties, and Analytical Methods 1193
28.2.1 Physical and Chemical Properties (see also McGill 2002) 1193
28.2.2 Analytical Methods (see also Part V, Chapter 2) 1194
28.3 Sources, Production, Important Compounds, Uses, Waste Products, and
Recycling 1195
28.3.1 Occurrence and Production 1195
28.3.2 Uses and Recycling 1195
28.4 Distribution in the Environment, and in Living Organisms 1197
28.5 Uptake, Absorption, Transport and Distribution, Metabolism and Elimination
in Plants, Animals, and Humans 1198
28.6 Effects on Plants, Animals, and Humans 1198
28.7 Hazard Evaluation and Limiting Concentrations (see also Part II, Chap-
ter 8) 1199
29 Zinc 1203
SVETLANA PEGANOVA AND KlAUS EdER
29.1 Introduction 1203
29.2 Physical and Chemical Properties, and Analytical Methods 1203
29.2.1 Physical Properties 1203
29.2.2 Chemical Properties 1204
29.2.3 Analytical Methods 1204
29.3 Sources, Important Compounds, Uses, Waste Products, and Recycling 1205
29.3.1 Occurrence 1205
29.3.2 Production, Important Compounds, and Uses 1206
29.3.3 Waste Disposal 1207
29.3.4 Zinc Recycling 1207
29.4 Distribution in the Environment, in Foods, and in Living Organisms 1207
29.4.1 Soils 1207
29.4.2 Waters 1208
29.4.3 Atmosphere 1209
29.4.4 Sewage Sludge and Dumping Grounds 1209
XXXII Contents
29.4.5 Food Chain, Plants, Animals, and Humans 1210
29.4.5.1 Plants and Foods 1210
29.4.5.2 Animals 1211
29.4.5.3 Humans 1211
29.5 Uptake, Transport and Distribution, Metabolism and Elimination in plants,
Animals, and Humans 1212
29.5.1 Uptake and Distribution in Aquatic Plants 1212
29.5.2 Uptake and Distribution in Terrestrial Plants 1212
29.5.3 Intake and Metabolism in Aquatic Animals 1214
29.5.4 Intake in Mammals 1214
29.5.5 Absorption in Mammals 1216
29.5.6 Distribution in Mammals 1217
29.5.7 Excretion by Mammals 1217
29.5.8 Biological Halfife in Mammals 1218
29.6 Effects on Plants, Animals and Humans 1218
29.6.1 Effects on Plants and Aquatic Animals 1218
29.6.2 Miscellaneous Biochemical Effects 1220
29.6.3 Deficiency Symptoms in Plants, Animals, and Humans 1221
29.6.3.1 Zinc Deficiency in Plants 1221
29.6.3.2 Zinc Deficiency in Animals 1222
29.6.3.3 Zinc Deficiency in Humans 1223
29.6.4 Acute Effects on Mammals (and Humans) 1224
29.6.5 Chronic Effects on Mammals (and Humans) 1225
29.6.6 Mutagenic, Carcinogenic, and Teratogenic Effects 1226
29.7 Hazard Evaluation and Limiting Concentrations 1227
30 Zirconium 1241
Karl-Heinz Schaller
30.1 Introduction 1241
30.2 Physical and Chemical Properties, and Analytical Methods 1241
30.2.1 Physical and Chemical Properties 1241
30.2.2 Analytical Methods 1241
30.3 Sources, Production, Important Compounds, Uses, and Waste Products 1242
30.3.1 Sources and Production 1242
30.3.2 Uses 1242
30.3.3 Waste Products 1243
30.4 Distribution in the Environment, in Foods, and in Living Organisms 1243
30.5 Uptake, Absorption and Elimination in Plants, Animals, and Humans 1244
30.6 Effects on Plants, Animals, and Humans 1245
30.7 Hazard Evaluation and Limiting Concentrations (see also Part II,
Chapter 8) 1245
|
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| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012038904 |
| oclc_num | 492999184 |
| open_access_boolean | |
| owner | DE-210 DE-384 DE-M49 DE-BY-TUM DE-703 DE-19 DE-BY-UBM DE-29 DE-12 DE-Er8 DE-355 DE-BY-UBR DE-634 DE-83 |
| owner_facet | DE-210 DE-384 DE-M49 DE-BY-TUM DE-703 DE-19 DE-BY-UBM DE-29 DE-12 DE-Er8 DE-355 DE-BY-UBR DE-634 DE-83 |
| physical | XLII S., S. 479 - 1247 graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Elements and their compounds in the environment occurrence, analysis and biological relevance 2 Metals and their compounds ed. by E. Merian ... 2., completely rev. and enl. ed. Weinheim Wiley-VCH 2004 XLII S., S. 479 - 1247 graph. Darst. txt rdacontent n rdamedia nc rdacarrier Chimie de l'environnement ram Métaux - Aspect de l'environnement ram Métaux - Toxicologie ram Umwelt Environmental chemistry Metals Environmental aspects Metals Toxicology Merian, Ernest Sonstige oth (DE-604)BV019286899 2 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012038904&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Elements and their compounds in the environment occurrence, analysis and biological relevance Chimie de l'environnement ram Métaux - Aspect de l'environnement ram Métaux - Toxicologie ram Umwelt Environmental chemistry Metals Environmental aspects Metals Toxicology |
| title | Elements and their compounds in the environment occurrence, analysis and biological relevance |
| title_auth | Elements and their compounds in the environment occurrence, analysis and biological relevance |
| title_exact_search | Elements and their compounds in the environment occurrence, analysis and biological relevance |
| title_full | Elements and their compounds in the environment occurrence, analysis and biological relevance 2 Metals and their compounds ed. by E. Merian ... |
| title_fullStr | Elements and their compounds in the environment occurrence, analysis and biological relevance 2 Metals and their compounds ed. by E. Merian ... |
| title_full_unstemmed | Elements and their compounds in the environment occurrence, analysis and biological relevance 2 Metals and their compounds ed. by E. Merian ... |
| title_short | Elements and their compounds in the environment |
| title_sort | elements and their compounds in the environment occurrence analysis and biological relevance metals and their compounds |
| title_sub | occurrence, analysis and biological relevance |
| topic | Chimie de l'environnement ram Métaux - Aspect de l'environnement ram Métaux - Toxicologie ram Umwelt Environmental chemistry Metals Environmental aspects Metals Toxicology |
| topic_facet | Chimie de l'environnement Métaux - Aspect de l'environnement Métaux - Toxicologie Umwelt Environmental chemistry Metals Environmental aspects Metals Toxicology |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012038904&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV019286899 |
| work_keys_str_mv | AT merianernest elementsandtheircompoundsintheenvironmentoccurrenceanalysisandbiologicalrelevance2 |