The invention of the restaurant: Paris and modern gastronomic culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, Mass. [u.a.]
Harvard Univ. Press
2001
|
| Ausgabe: | 5. print. |
| Schriftenreihe: | Harvard historical studies
135 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VII, 325 S. Ill. |
| ISBN: | 0674006852 0674000641 |
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Datensatz im Suchindex
| _version_ | 1804131843560177664 |
|---|---|
| adam_text | Titel: The invention of the restaurant
Autor: Spang, Rebecca L
Jahr: 2001
Contents
Introduction: To Make a Restaurant 1
1 The Friend of All the World 12
2 The Nouvelle Cuisine of Rousseauian Sensibility 34
3 Private Appetites in a Public Space 64
4 Morality, Equality, Hospitality! 88
5 Fixed Prices: Gluttony and the French Revolution 119
6 From Gastromania to Gastronomy 146
7 Putting Paris on the Menu 170
8 Hiding in Restaurants 207
Epilogue: Restaurants and Reverie 234
Notes 247
Acknowledgments 317
Index 319
|
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| callnumber-search | TX910.F8 |
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| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17185 |
| ctrlnum | (OCoLC)248610067 (DE-599)BVBBV019259104 |
| dewey-full | 647.95443/61/09033 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95443/61/09033 |
| dewey-search | 647.95443/61/09033 |
| dewey-sort | 3647.95443 261 49033 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 5. print. |
| format | Book |
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| geographic_facet | Paris |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T19:43:22Z |
| institution | BVB |
| isbn | 0674006852 0674000641 |
| language | English |
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| physical | VII, 325 S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
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| publisher | Harvard Univ. Press |
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| series | Harvard historical studies |
| series2 | Harvard historical studies |
| spelling | Spang, Rebecca L. Verfasser aut The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang 5. print. Cambridge, Mass. [u.a.] Harvard Univ. Press 2001 VII, 325 S. Ill. txt rdacontent n rdamedia nc rdacarrier Harvard historical studies 135 Restaurant (DE-588)4049594-2 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Paris (DE-588)4044660-8 gnd rswk-swf Paris (DE-588)4044660-8 g Restaurant (DE-588)4049594-2 s Geschichte (DE-588)4020517-4 s DE-604 Harvard historical studies 135 (DE-604)BV000003350 135 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=012029546&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Spang, Rebecca L. The invention of the restaurant Paris and modern gastronomic culture Harvard historical studies Restaurant (DE-588)4049594-2 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4020517-4 (DE-588)4044660-8 |
| title | The invention of the restaurant Paris and modern gastronomic culture |
| title_auth | The invention of the restaurant Paris and modern gastronomic culture |
| title_exact_search | The invention of the restaurant Paris and modern gastronomic culture |
| title_full | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang |
| title_fullStr | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang |
| title_full_unstemmed | The invention of the restaurant Paris and modern gastronomic culture Rebecca L. Spang |
| title_short | The invention of the restaurant |
| title_sort | the invention of the restaurant paris and modern gastronomic culture |
| title_sub | Paris and modern gastronomic culture |
| topic | Restaurant (DE-588)4049594-2 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Restaurant Geschichte Paris |
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