Verfügbarkeit: Principles of enzymology for the food sciences

Principles of enzymology for the food sciences:

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Bibliographische Detailangaben
1. Verfasser:	Whitaker, John R. (VerfasserIn)
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	1972
Schlagworte:	Lebensmittelchemie Enzym Enzymologie Ernährungswissenschaft Lebensmitteltechnologie Lebensmittel Einführung

Internformat

MARC


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Datensatz im Suchindex

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spelling	Whitaker, John R. Verfasser aut Principles of enzymology for the food sciences 1972 txt rdacontent n rdamedia nc rdacarrier (6. print.)<br>New York, Basel: Dekker (1972). XIV, 636 S.m.Abb.u.Taf. 4 (8)<br>(Food Science. 2.) Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Enzymologie (DE-588)4152482-2 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Enzymologie (DE-588)4152482-2 s Ernährungswissenschaft (DE-588)4152829-3 s DE-604 Enzym (DE-588)4014988-2 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s 3\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Whitaker, John R. Principles of enzymology for the food sciences (6. print.)<br>New York, Basel: Dekker (1972). XIV, 636 S.m.Abb.u.Taf. 4 (8)<br>(Food Science. 2.) Lebensmittelchemie (DE-588)4034873-8 gnd Enzym (DE-588)4014988-2 gnd Enzymologie (DE-588)4152482-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4034873-8 (DE-588)4014988-2 (DE-588)4152482-2 (DE-588)4152829-3 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4151278-9
title	Principles of enzymology for the food sciences
title_auth	Principles of enzymology for the food sciences
title_exact_search	Principles of enzymology for the food sciences
title_full	Principles of enzymology for the food sciences
title_fullStr	Principles of enzymology for the food sciences
title_full_unstemmed	Principles of enzymology for the food sciences
title_short	Principles of enzymology for the food sciences
title_sort	principles of enzymology for the food sciences
topic	Lebensmittelchemie (DE-588)4034873-8 gnd Enzym (DE-588)4014988-2 gnd Enzymologie (DE-588)4152482-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Lebensmittelchemie Enzym Enzymologie Ernährungswissenschaft Lebensmitteltechnologie Lebensmittel Einführung
work_keys_str_mv	AT whitakerjohnr principlesofenzymologyforthefoodsciences

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