The international regulation of pesticide residues in food: a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
St. Paul
West Publ. Co
1976
|
Schlagworte: | |
Beschreibung: | VII, 172 S. |
Internformat
MARC
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001 | BV019233181 | ||
003 | DE-604 | ||
005 | 20070905 | ||
007 | t | ||
008 | 040421s1976 |||| 00||| eng d | ||
035 | |a (OCoLC)2331413 | ||
035 | |a (DE-599)BVBBV019233181 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-19 | ||
050 | 0 | |a K3631 | |
082 | 0 | |a 341.7/65 | |
100 | 1 | |a Kay, David |e Verfasser |4 aut | |
245 | 1 | 0 | |a The international regulation of pesticide residues in food |b a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems |c David Kay |
264 | 1 | |a St. Paul |b West Publ. Co |c 1976 | |
300 | |a VII, 172 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments - Adultération et inspection | |
650 | 4 | |a Pesticides - Législation | |
650 | 4 | |a Pesticides - Législation - États-Unis | |
650 | 4 | |a Recht | |
650 | 4 | |a Food adulteration and inspection |x Law and legislation | |
650 | 4 | |a Pesticides |x Law and legislation | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012003722 | ||
980 | 4 | |a (DE-12)AK11390130 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Kay, David |
author_facet | Kay, David |
author_role | aut |
author_sort | Kay, David |
author_variant | d k dk |
building | Verbundindex |
bvnumber | BV019233181 |
callnumber-first | K - Law |
callnumber-label | K3631 |
callnumber-raw | K3631 |
callnumber-search | K3631 |
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ctrlnum | (OCoLC)2331413 (DE-599)BVBBV019233181 |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 341 - Law of nations |
dewey-raw | 341.7/65 |
dewey-search | 341.7/65 |
dewey-sort | 3341.7 265 |
dewey-tens | 340 - Law |
discipline | Rechtswissenschaft |
format | Book |
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illustrated | Not Illustrated |
indexdate | 2024-07-09T19:43:03Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012003722 |
oclc_num | 2331413 |
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physical | VII, 172 S. |
publishDate | 1976 |
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publisher | West Publ. Co |
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spelling | Kay, David Verfasser aut The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems David Kay St. Paul West Publ. Co 1976 VII, 172 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Adultération et inspection Pesticides - Législation Pesticides - Législation - États-Unis Recht Food adulteration and inspection Law and legislation Pesticides Law and legislation |
spellingShingle | Kay, David The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems Aliments - Adultération et inspection Pesticides - Législation Pesticides - Législation - États-Unis Recht Food adulteration and inspection Law and legislation Pesticides Law and legislation |
title | The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems |
title_auth | The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems |
title_exact_search | The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems |
title_full | The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems David Kay |
title_fullStr | The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems David Kay |
title_full_unstemmed | The international regulation of pesticide residues in food a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems David Kay |
title_short | The international regulation of pesticide residues in food |
title_sort | the international regulation of pesticide residues in food a report to the national science foundation on the application of international regulatory techniques to scientific technical problems |
title_sub | a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems |
topic | Aliments - Adultération et inspection Pesticides - Législation Pesticides - Législation - États-Unis Recht Food adulteration and inspection Law and legislation Pesticides Law and legislation |
topic_facet | Aliments - Adultération et inspection Pesticides - Législation Pesticides - Législation - États-Unis Recht Food adulteration and inspection Law and legislation Pesticides Law and legislation |
work_keys_str_mv | AT kaydavid theinternationalregulationofpesticideresiduesinfoodareporttothenationalsciencefoundationontheapplicationofinternationalregulatorytechniquestoscientifictechnicalproblems |