The ecology of malnutrition in the Caribbean: the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Hafner Pres
1973
|
Ausgabe: | 1st ed. |
Schriftenreihe: | Studies in medical geography
12 |
Beschreibung: | artial contents: Frontispiece: The nutritional niche -- Acknowledgments -- Introduction -- Conversion Tables -- The Commonwealth of the Bahama Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- The Republic of Cuba -- I. Introduction -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Jamaica -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Island of Hispaniola -- The Republic of Haiti -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Dominican Republic -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Partial contents: The Commonwealth of Puerto Rico -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Lesser Antilles -- Barbados -- I. Background Information -- II. Food Resources -- III. Diets -- A. General -- B. Special Diets -- C. Levels of Nutrition -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Leeward Islands -- St.Christopher-Nevis-Anguilla -- Antigua -- Montserrat -- The British Virgin Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- The Windward Islands -- Guadeloupe and Martinique -- Dominica -- St.Lucia -- St.Vincent -- Grenada -- I. Backgound Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- Trinidad and Tobago -- I. Background In |
Beschreibung: | VIII, 490 Seiten Illustrationen, Diagramme, Karten 24 cm |
ISBN: | 0028489209 |
Internformat
MARC
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049 | |a DE-12 | ||
100 | 1 | |a May, Jacques M. |d 1896-1975 |e Verfasser |0 (DE-588)1252488076 |4 aut | |
245 | 1 | 0 | |a The ecology of malnutrition in the Caribbean |b the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago |c by Jacques M. May and Donna L. McLellan |
250 | |a 1st ed. | ||
264 | 1 | |a New York |b Hafner Pres |c 1973 | |
300 | |a VIII, 490 Seiten |b Illustrationen, Diagramme, Karten |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Studies in medical geography |v 12 | |
500 | |a artial contents: Frontispiece: The nutritional niche -- Acknowledgments -- Introduction -- Conversion Tables -- The Commonwealth of the Bahama Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- The Republic of Cuba -- I. Introduction -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Jamaica -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Island of Hispaniola -- The Republic of Haiti -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Dominican Republic -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Partial contents: The Commonwealth of Puerto Rico -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Lesser Antilles -- Barbados -- I. Background Information -- II. Food Resources -- III. Diets -- A. General -- B. Special Diets -- C. Levels of Nutrition -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Leeward Islands -- St.Christopher-Nevis-Anguilla -- Antigua -- Montserrat -- The British Virgin Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- The Windward Islands -- Guadeloupe and Martinique -- Dominica -- St.Lucia -- St.Vincent -- Grenada -- I. Backgound Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- Trinidad and Tobago -- I. Background In | ||
505 | 0 | |a The Bahamas, Cuba, Jamaica, Hispaniola <Haiti and the Dominican Republic>, Puerto Rico, The lesser Antilles, and Trinidad and Tobago. (1. ed.) New York: Hafner 1973. VIII,490 S.m.Abb., Taf. u.Kt.<br>(Studies in medical geography. 12.) | |
700 | 1 | |a McLellan, Donna L. |e Verfasser |0 (DE-588)1252488319 |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-011915900 | ||
980 | 4 | |a (DE-12)AK14450694 | |
980 | 4 | |a (DE-12)AK13840073 |
Datensatz im Suchindex
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any_adam_object | |
author | May, Jacques M. 1896-1975 McLellan, Donna L. |
author_GND | (DE-588)1252488076 (DE-588)1252488319 |
author_facet | May, Jacques M. 1896-1975 McLellan, Donna L. |
author_role | aut aut |
author_sort | May, Jacques M. 1896-1975 |
author_variant | j m m jm jmm d l m dl dlm |
building | Verbundindex |
bvnumber | BV019145359 |
contents | The Bahamas, Cuba, Jamaica, Hispaniola <Haiti and the Dominican Republic>, Puerto Rico, The lesser Antilles, and Trinidad and Tobago. (1. ed.) New York: Hafner 1973. VIII,490 S.m.Abb., Taf. u.Kt.<br>(Studies in medical geography. 12.) |
ctrlnum | (OCoLC)163934425 (DE-599)BVBBV019145359 |
edition | 1st ed. |
format | Book |
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id | DE-604.BV019145359 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:41:00Z |
institution | BVB |
isbn | 0028489209 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011915900 |
oclc_num | 163934425 |
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owner | DE-12 |
owner_facet | DE-12 |
physical | VIII, 490 Seiten Illustrationen, Diagramme, Karten 24 cm |
publishDate | 1973 |
publishDateSearch | 1973 |
publishDateSort | 1973 |
publisher | Hafner Pres |
record_format | marc |
series2 | Studies in medical geography |
spelling | May, Jacques M. 1896-1975 Verfasser (DE-588)1252488076 aut The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago by Jacques M. May and Donna L. McLellan 1st ed. New York Hafner Pres 1973 VIII, 490 Seiten Illustrationen, Diagramme, Karten 24 cm txt rdacontent n rdamedia nc rdacarrier Studies in medical geography 12 artial contents: Frontispiece: The nutritional niche -- Acknowledgments -- Introduction -- Conversion Tables -- The Commonwealth of the Bahama Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- The Republic of Cuba -- I. Introduction -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Jamaica -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Island of Hispaniola -- The Republic of Haiti -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Dominican Republic -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- Partial contents: The Commonwealth of Puerto Rico -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Lesser Antilles -- Barbados -- I. Background Information -- II. Food Resources -- III. Diets -- A. General -- B. Special Diets -- C. Levels of Nutrition -- IV. Adequacy of Food Resources -- V. Nutritional Disease Patterns -- VI. Conclusions -- The Leeward Islands -- St.Christopher-Nevis-Anguilla -- Antigua -- Montserrat -- The British Virgin Islands -- I. Background Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- The Windward Islands -- Guadeloupe and Martinique -- Dominica -- St.Lucia -- St.Vincent -- Grenada -- I. Backgound Information -- II. Food Resources -- III. Diets -- IV. Nutritional Disease Patterns -- V. Conclusions -- Trinidad and Tobago -- I. Background In The Bahamas, Cuba, Jamaica, Hispaniola <Haiti and the Dominican Republic>, Puerto Rico, The lesser Antilles, and Trinidad and Tobago. (1. ed.) New York: Hafner 1973. VIII,490 S.m.Abb., Taf. u.Kt.<br>(Studies in medical geography. 12.) McLellan, Donna L. Verfasser (DE-588)1252488319 aut |
spellingShingle | May, Jacques M. 1896-1975 McLellan, Donna L. The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago The Bahamas, Cuba, Jamaica, Hispaniola <Haiti and the Dominican Republic>, Puerto Rico, The lesser Antilles, and Trinidad and Tobago. (1. ed.) New York: Hafner 1973. VIII,490 S.m.Abb., Taf. u.Kt.<br>(Studies in medical geography. 12.) |
title | The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago |
title_auth | The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago |
title_exact_search | The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago |
title_full | The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago by Jacques M. May and Donna L. McLellan |
title_fullStr | The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago by Jacques M. May and Donna L. McLellan |
title_full_unstemmed | The ecology of malnutrition in the Caribbean the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago by Jacques M. May and Donna L. McLellan |
title_short | The ecology of malnutrition in the Caribbean |
title_sort | the ecology of malnutrition in the caribbean the bahamas cuba jamaica hispaniola haiti and the dominican republic puerto rico the lesser antilles and trinidad and tobago |
title_sub | the Bahamas, Cuba, Jamaica, Hispaniola (Haiti and the Dominican Republic), Puerto Rico, the Lesser Antilles, and Trinidad and Tobago |
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