Industrial processing of citrus fruit:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
1969
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Schlagworte: |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV019142898 | ||
003 | DE-604 | ||
005 | 20230404 | ||
007 | t | ||
008 | 040420s1969 |||| 00||| eng d | ||
035 | |a (OCoLC)251746976 | ||
035 | |a (DE-599)BVBBV019142898 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-12 | ||
100 | 1 | |a Berk, Zeki |e Verfasser |0 (DE-588)1051318475 |4 aut | |
245 | 1 | 0 | |a Industrial processing of citrus fruit |
264 | 1 | |c 1969 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
505 | 0 | |a New York: United Nations 1969. VI, 45 S. m. Abb.<br>(Food industry Studies. 2.) | |
650 | 4 | |a Processing | |
999 | |a oai:aleph.bib-bvb.de:BVB01-011913439 | ||
980 | 4 | |a (DE-12)AK02100777 | |
980 | 4 | |a (DE-12)AK17690319 |
Datensatz im Suchindex
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any_adam_object | |
author | Berk, Zeki |
author_GND | (DE-588)1051318475 |
author_facet | Berk, Zeki |
author_role | aut |
author_sort | Berk, Zeki |
author_variant | z b zb |
building | Verbundindex |
bvnumber | BV019142898 |
contents | New York: United Nations 1969. VI, 45 S. m. Abb.<br>(Food industry Studies. 2.) |
ctrlnum | (OCoLC)251746976 (DE-599)BVBBV019142898 |
format | Book |
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id | DE-604.BV019142898 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:40:58Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011913439 |
oclc_num | 251746976 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
publishDate | 1969 |
publishDateSearch | 1969 |
publishDateSort | 1969 |
record_format | marc |
spelling | Berk, Zeki Verfasser (DE-588)1051318475 aut Industrial processing of citrus fruit 1969 txt rdacontent n rdamedia nc rdacarrier New York: United Nations 1969. VI, 45 S. m. Abb.<br>(Food industry Studies. 2.) Processing |
spellingShingle | Berk, Zeki Industrial processing of citrus fruit New York: United Nations 1969. VI, 45 S. m. Abb.<br>(Food industry Studies. 2.) Processing |
title | Industrial processing of citrus fruit |
title_auth | Industrial processing of citrus fruit |
title_exact_search | Industrial processing of citrus fruit |
title_full | Industrial processing of citrus fruit |
title_fullStr | Industrial processing of citrus fruit |
title_full_unstemmed | Industrial processing of citrus fruit |
title_short | Industrial processing of citrus fruit |
title_sort | industrial processing of citrus fruit |
topic | Processing |
topic_facet | Processing |
work_keys_str_mv | AT berkzeki industrialprocessingofcitrusfruit |