Verfügbarkeit: Principles of sensory evaluation of food

Principles of sensory evaluation of food:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Amerine, Maynard A. 1911-1998 (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	1965
Schlagworte:	Geschmacksqualität Geruch Psychologie Geruchswahrnehmung Geschmackswahrnehmung Lebensmittel

Internformat

MARC


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Datensatz im Suchindex

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spelling	Amerine, Maynard A. 1911-1998 Verfasser (DE-588)1051628199 aut Principles of sensory evaluation of food 1965 txt rdacontent n rdamedia nc rdacarrier New York, London: Acad. Pr. 1965. X, 602 S. m. Abb.<br>(Food Science and technology. 1.) Geschmacksqualität (DE-588)4274585-8 gnd rswk-swf Geruch (DE-588)4020433-9 gnd rswk-swf Psychologie (DE-588)4047704-6 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Geruchswahrnehmung (DE-588)4156907-6 s Psychologie (DE-588)4047704-6 s 1\p DE-604 Geschmackswahrnehmung (DE-588)4157029-7 s 2\p DE-604 Lebensmittel (DE-588)4034870-2 s Geruch (DE-588)4020433-9 s 3\p DE-604 Geschmacksqualität (DE-588)4274585-8 s 4\p DE-604 Pangborn, Rose Marie 1932-1992 Sonstige (DE-588)108922320X oth Roessler, Edward B. 1902-1993 Sonstige (DE-588)172335043 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Amerine, Maynard A. 1911-1998 Principles of sensory evaluation of food New York, London: Acad. Pr. 1965. X, 602 S. m. Abb.<br>(Food Science and technology. 1.) Geschmacksqualität (DE-588)4274585-8 gnd Geruch (DE-588)4020433-9 gnd Psychologie (DE-588)4047704-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4274585-8 (DE-588)4020433-9 (DE-588)4047704-6 (DE-588)4156907-6 (DE-588)4157029-7 (DE-588)4034870-2
title	Principles of sensory evaluation of food
title_auth	Principles of sensory evaluation of food
title_exact_search	Principles of sensory evaluation of food
title_full	Principles of sensory evaluation of food
title_fullStr	Principles of sensory evaluation of food
title_full_unstemmed	Principles of sensory evaluation of food
title_short	Principles of sensory evaluation of food
title_sort	principles of sensory evaluation of food
topic	Geschmacksqualität (DE-588)4274585-8 gnd Geruch (DE-588)4020433-9 gnd Psychologie (DE-588)4047704-6 gnd Geruchswahrnehmung (DE-588)4156907-6 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Geschmacksqualität Geruch Psychologie Geruchswahrnehmung Geschmackswahrnehmung Lebensmittel
work_keys_str_mv	AT amerinemaynarda principlesofsensoryevaluationoffood AT pangbornrosemarie principlesofsensoryevaluationoffood AT roessleredwardb principlesofsensoryevaluationoffood

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