Evaluation of certain food additives:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
1978
|
Internformat
MARC
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| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 245 | 1 | 0 | |a Evaluation of certain food additives |
| 264 | 1 | |c 1978 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a 20. Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976. (2. print.)<br>Rome: Food and Agriculture Organization of the United Nations (1978). 32 S.<br>(Joint FAO-WHO Expert Committee on Food Additives | |
| 505 | 0 | |a Additives)<br>(World Health Organization technical report Series. 599.)<br>(FAO food and nutrition Series. 1.) | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011768510 | ||
| 980 | 4 | |a (DE-12)AK06410472 | |
Datensatz im Suchindex
| _version_ | 1804131586684223489 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV018997872 |
| contents | 20. Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976. (2. print.)<br>Rome: Food and Agriculture Organization of the United Nations (1978). 32 S.<br>(Joint FAO-WHO Expert Committee on Food Additives Additives)<br>(World Health Organization technical report Series. 599.)<br>(FAO food and nutrition Series. 1.) |
| ctrlnum | (OCoLC)163702003 (DE-599)BVBBV018997872 |
| format | Book |
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| id | DE-604.BV018997872 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:39:17Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011768510 |
| oclc_num | 163702003 |
| open_access_boolean | |
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| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
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| spelling | Evaluation of certain food additives 1978 txt rdacontent n rdamedia nc rdacarrier 20. Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976. (2. print.)<br>Rome: Food and Agriculture Organization of the United Nations (1978). 32 S.<br>(Joint FAO-WHO Expert Committee on Food Additives Additives)<br>(World Health Organization technical report Series. 599.)<br>(FAO food and nutrition Series. 1.) |
| spellingShingle | Evaluation of certain food additives 20. Report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976. (2. print.)<br>Rome: Food and Agriculture Organization of the United Nations (1978). 32 S.<br>(Joint FAO-WHO Expert Committee on Food Additives Additives)<br>(World Health Organization technical report Series. 599.)<br>(FAO food and nutrition Series. 1.) |
| title | Evaluation of certain food additives |
| title_auth | Evaluation of certain food additives |
| title_exact_search | Evaluation of certain food additives |
| title_full | Evaluation of certain food additives |
| title_fullStr | Evaluation of certain food additives |
| title_full_unstemmed | Evaluation of certain food additives |
| title_short | Evaluation of certain food additives |
| title_sort | evaluation of certain food additives |