Untersuchungen zur Konstitution der Digitenol-Glykoside:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1961
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| Schlagworte: |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Müller, Günther |
| author_facet | Müller, Günther |
| author_role | aut |
| author_sort | Müller, Günther |
| author_variant | g m gm |
| building | Verbundindex |
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| callnumber-subject | QD - Chemistry |
| contents | Hamburg 1961. 64 S. 8<br>Hamburg, Math.-naturwiss.F., Diss. v. 28. Aug. 1961. |
| ctrlnum | (OCoLC)16143062 (DE-599)BVBBV018858119 |
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| indexdate | 2024-07-09T19:37:31Z |
| institution | BVB |
| language | German |
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| publishDate | 1961 |
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| spelling | Müller, Günther Verfasser aut Untersuchungen zur Konstitution der Digitenol-Glykoside 1961 txt rdacontent n rdamedia nc rdacarrier Hamburg 1961. 64 S. 8<br>Hamburg, Math.-naturwiss.F., Diss. v. 28. Aug. 1961. Glucosides 1\p (DE-588)4113937-9 Hochschulschrift gnd-content 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Müller, Günther Untersuchungen zur Konstitution der Digitenol-Glykoside Hamburg 1961. 64 S. 8<br>Hamburg, Math.-naturwiss.F., Diss. v. 28. Aug. 1961. Glucosides |
| subject_GND | (DE-588)4113937-9 |
| title | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_auth | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_exact_search | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_full | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_fullStr | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_full_unstemmed | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_short | Untersuchungen zur Konstitution der Digitenol-Glykoside |
| title_sort | untersuchungen zur konstitution der digitenol glykoside |
| topic | Glucosides |
| topic_facet | Glucosides Hochschulschrift |
| work_keys_str_mv | AT mullergunther untersuchungenzurkonstitutionderdigitenolglykoside |