Meat science:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
1979
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Schlagworte: |
Internformat
MARC
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100 | 1 | |a Lawrie, Ralston Andrew |e Verfasser |4 aut | |
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505 | 0 | |a 3. ed.<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1979).<br>XVIII, 451 S.m.Abb.u.Taf., 1 Taf.<br>Pergamon internat. library of science, technology, engineering and social studies. | |
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Datensatz im Suchindex
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any_adam_object | |
author | Lawrie, Ralston Andrew |
author_facet | Lawrie, Ralston Andrew |
author_role | aut |
author_sort | Lawrie, Ralston Andrew |
author_variant | r a l ra ral |
building | Verbundindex |
bvnumber | BV018585340 |
contents | 3. ed.<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1979).<br>XVIII, 451 S.m.Abb.u.Taf., 1 Taf.<br>Pergamon internat. library of science, technology, engineering and social studies. |
ctrlnum | (OCoLC)722063079 (DE-599)BVBBV018585340 |
format | Book |
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genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content |
genre_facet | Fachkunde |
id | DE-604.BV018585340 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:33:02Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011356082 |
oclc_num | 722063079 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
record_format | marc |
spelling | Lawrie, Ralston Andrew Verfasser aut Meat science 1979 txt rdacontent n rdamedia nc rdacarrier 3. ed.<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1979).<br>XVIII, 451 S.m.Abb.u.Taf., 1 Taf.<br>Pergamon internat. library of science, technology, engineering and social studies. Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 Fleischer (DE-588)4017473-6 s 4\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 5\p DE-604 Fleischqualität (DE-588)4136636-0 s 6\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Lawrie, Ralston Andrew Meat science 3. ed.<br>Oxford, Frankfurt [u.a.]: Pergamon Pr. (1979).<br>XVIII, 451 S.m.Abb.u.Taf., 1 Taf.<br>Pergamon internat. library of science, technology, engineering and social studies. Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischer (DE-588)4017473-6 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleisch (DE-588)4017469-4 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4017473-6 (DE-588)4017497-9 (DE-588)4136636-0 (DE-588)4017469-4 (DE-588)4153488-8 |
title | Meat science |
title_auth | Meat science |
title_exact_search | Meat science |
title_full | Meat science |
title_fullStr | Meat science |
title_full_unstemmed | Meat science |
title_short | Meat science |
title_sort | meat science |
topic | Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleischer (DE-588)4017473-6 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleisch (DE-588)4017469-4 gnd |
topic_facet | Ernährung Biochemie Fleischer Fleischverarbeitung Fleischqualität Fleisch Fachkunde |
work_keys_str_mv | AT lawrieralstonandrew meatscience |