Food-borne Infections and intoxications:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
1979
|
| Schlagworte: |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV018508835 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 040417s1979 |||| 00||| und d | ||
| 035 | |a (OCoLC)641707434 | ||
| 035 | |a (DE-599)BVBBV018508835 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 084 | |a XE 5200 |0 (DE-625)152644:12905 |2 rvk | ||
| 245 | 1 | 0 | |a Food-borne Infections and intoxications |
| 264 | 1 | |c 1979 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Ed. by Hans Riemann, Frank L. Bryan. 2.ed.<br>New York [u.a.]: Acad. Pr. 1979. XIII, 748 S. m.Abb.u.Taf.<br>Food science and technology. | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelvergiftung |0 (DE-588)4034915-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelvergiftung |0 (DE-588)4034915-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Bryan, Frank L. |e Sonstige |4 oth | |
| 700 | 1 | |a Riemann, Hans |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011279578 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 980 | 4 | |a (DE-12)AK10720673 | |
| 980 | 4 | |a (DE-12)AK03310088 | |
| 980 | 4 | |a (DE-12)AK18520523 | |
Datensatz im Suchindex
| _version_ | 1804131122900107264 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV018508835 |
| classification_rvk | XE 5200 |
| contents | Ed. by Hans Riemann, Frank L. Bryan. 2.ed.<br>New York [u.a.]: Acad. Pr. 1979. XIII, 748 S. m.Abb.u.Taf.<br>Food science and technology. |
| ctrlnum | (OCoLC)641707434 (DE-599)BVBBV018508835 |
| discipline | Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01314nam a2200373zc 4500</leader><controlfield tag="001">BV018508835</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">040417s1979 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)641707434</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV018508835</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">XE 5200</subfield><subfield code="0">(DE-625)152644:12905</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food-borne Infections and intoxications</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1979</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Ed. by Hans Riemann, Frank L. Bryan. 2.ed.<br>New York [u.a.]: Acad. Pr. 1979. XIII, 748 S. m.Abb.u.Taf.<br>Food science and technology.</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelvergiftung</subfield><subfield code="0">(DE-588)4034915-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelvergiftung</subfield><subfield code="0">(DE-588)4034915-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bryan, Frank L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Riemann, Hans</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-011279578</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK10720673</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK03310088</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK18520523</subfield></datafield></record></collection> |
| id | DE-604.BV018508835 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:31:55Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011279578 |
| oclc_num | 641707434 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| record_format | marc |
| spelling | Food-borne Infections and intoxications 1979 txt rdacontent n rdamedia nc rdacarrier Ed. by Hans Riemann, Frank L. Bryan. 2.ed.<br>New York [u.a.]: Acad. Pr. 1979. XIII, 748 S. m.Abb.u.Taf.<br>Food science and technology. Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelvergiftung (DE-588)4034915-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelvergiftung (DE-588)4034915-9 s 1\p DE-604 Bryan, Frank L. Sonstige oth Riemann, Hans Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food-borne Infections and intoxications Ed. by Hans Riemann, Frank L. Bryan. 2.ed.<br>New York [u.a.]: Acad. Pr. 1979. XIII, 748 S. m.Abb.u.Taf.<br>Food science and technology. Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034915-9 |
| title | Food-borne Infections and intoxications |
| title_auth | Food-borne Infections and intoxications |
| title_exact_search | Food-borne Infections and intoxications |
| title_full | Food-borne Infections and intoxications |
| title_fullStr | Food-borne Infections and intoxications |
| title_full_unstemmed | Food-borne Infections and intoxications |
| title_short | Food-borne Infections and intoxications |
| title_sort | food borne infections and intoxications |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelvergiftung (DE-588)4034915-9 gnd |
| topic_facet | Lebensmittelmikrobiologie Lebensmittelvergiftung |
| work_keys_str_mv | AT bryanfrankl foodborneinfectionsandintoxications AT riemannhans foodborneinfectionsandintoxications |