Plant pigments, flavors and textures: the chemistry and biochemistry of selected compounds
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Acad. Press
1979
|
| Series: | Food science and technology
|
| Subjects: | |
| Physical Description: | IX, 219 S. graph. Darst. |
Staff View
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| 650 | 4 | |a Aliments - Texture | |
| 650 | 2 | |a Aromatisants | |
| 650 | 2 | |a Colorants alimentaires | |
| 650 | 4 | |a Saveur | |
| 650 | 4 | |a Color of food | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food texture | |
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Record in the Search Index
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| author | Eskin, Neason A. M. |
| author_facet | Eskin, Neason A. M. |
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| callnumber-first | T - Technology |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV018508420 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:31:54Z |
| institution | BVB |
| language | English |
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| oclc_num | 4983444 |
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| physical | IX, 219 S. graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Eskin, Neason A. M. Verfasser aut Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin New York [u.a.] Acad. Press 1979 IX, 219 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| spellingShingle | Eskin, Neason A. M. Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| title | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_auth | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_exact_search | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_full | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin |
| title_fullStr | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin |
| title_full_unstemmed | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin |
| title_short | Plant pigments, flavors and textures |
| title_sort | plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_sub | the chemistry and biochemistry of selected compounds |
| topic | Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| topic_facet | Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| work_keys_str_mv | AT eskinneasonam plantpigmentsflavorsandtexturesthechemistryandbiochemistryofselectedcompounds |