Plant pigments, flavors and textures: the chemistry and biochemistry of selected compounds
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Acad. Press
1979
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | IX, 219 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Eskin, Neason A. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Plant pigments, flavors and textures |b the chemistry and biochemistry of selected compounds |c N. A. Michael Eskin |
| 264 | 1 | |a New York [u.a.] |b Acad. Press |c 1979 | |
| 300 | |a IX, 219 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 2 | |a Additifs alimentaires | |
| 650 | 4 | |a Aliments - Couleur | |
| 650 | 4 | |a Aliments - Texture | |
| 650 | 2 | |a Aromatisants | |
| 650 | 2 | |a Colorants alimentaires | |
| 650 | 4 | |a Saveur | |
| 650 | 4 | |a Color of food | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food texture | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011279163 | ||
| 980 | 4 | |a (DE-12)AK06320148 | |
Datensatz im Suchindex
| _version_ | 1804131122511085568 |
|---|---|
| any_adam_object | |
| author | Eskin, Neason A. M. |
| author_facet | Eskin, Neason A. M. |
| author_role | aut |
| author_sort | Eskin, Neason A. M. |
| author_variant | n a m e nam name |
| building | Verbundindex |
| bvnumber | BV018508420 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)4983444 (DE-599)BVBBV018508420 |
| dewey-full | 664/.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.8 |
| dewey-search | 664/.8 |
| dewey-sort | 3664 18 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV018508420 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:31:54Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011279163 |
| oclc_num | 4983444 |
| open_access_boolean | |
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| owner_facet | DE-12 DE-29T DE-83 |
| physical | IX, 219 S. graph. Darst. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Acad. Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Eskin, Neason A. M. Verfasser aut Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin New York [u.a.] Acad. Press 1979 IX, 219 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| spellingShingle | Eskin, Neason A. M. Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| title | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_auth | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_exact_search | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_full | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin |
| title_fullStr | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin |
| title_full_unstemmed | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin |
| title_short | Plant pigments, flavors and textures |
| title_sort | plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_sub | the chemistry and biochemistry of selected compounds |
| topic | Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| topic_facet | Additifs alimentaires Aliments - Couleur Aliments - Texture Aromatisants Colorants alimentaires Saveur Color of food Flavor Food texture |
| work_keys_str_mv | AT eskinneasonam plantpigmentsflavorsandtexturesthechemistryandbiochemistryofselectedcompounds |