APA (7th ed.) Citation

Eskin, N. A. M. (1979). Plant pigments, flavors and textures: The chemistry and biochemistry of selected compounds. Acad. Press.

Chicago Style (17th ed.) Citation

Eskin, Neason A. M. Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. New York [u.a.]: Acad. Press, 1979.

MLA (9th ed.) Citation

Eskin, Neason A. M. Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds. Acad. Press, 1979.