Food quality and nutrition: research priorities for thermal processing
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Applied Sciences Publ.
1978
|
| Schlagworte: | |
| Beschreibung: | XX, 712 S. graph. Darst. |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV018495977 | ||
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| 050 | 0 | |a TP372.5 | |
| 082 | 0 | |a 664/.02842 |2 18 | |
| 245 | 1 | 0 | |a Food quality and nutrition |b research priorities for thermal processing |c ed. by W. K. Downey |
| 264 | 1 | |a London |b Applied Sciences Publ. |c 1978 | |
| 300 | |a XX, 712 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 4 | |a Food - Effects of preservative thermal processing - Research & development Conference proceedings | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments - Industrie et commerce - Qualité - Contrôle | |
| 650 | 4 | |a Food Technology |v Congresses | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food |x Quality | |
| 650 | 4 | |a Food-Processing Industry |v Congresses | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 4 | |a Quality Control |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Downey, William Kevin |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011266720 | ||
| 980 | 4 | |a (DE-12)AK17870482 | |
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Datensatz im Suchindex
| _version_ | 1804131110660079616 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV018495977 |
| callnumber-first | T - Technology |
| callnumber-label | TP372 |
| callnumber-raw | TP372.5 |
| callnumber-search | TP372.5 |
| callnumber-sort | TP 3372.5 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)4808254 (DE-599)BVBBV018495977 |
| dewey-full | 664/.02842 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02842 |
| dewey-search | 664/.02842 |
| dewey-sort | 3664 42842 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV018495977 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:31:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011266720 |
| oclc_num | 4808254 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | XX, 712 S. graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Applied Sciences Publ. |
| record_format | marc |
| spelling | Food quality and nutrition research priorities for thermal processing ed. by W. K. Downey London Applied Sciences Publ. 1978 XX, 712 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food - Effects of preservative thermal processing - Research & development Conference proceedings Alimentation Aliments - Industrie et commerce - Qualité - Contrôle Food Technology Congresses Food industry and trade Quality control Food Quality Food-Processing Industry Congresses Nutrition Nutritional Physiological Phenomena Congresses Quality Control Congresses (DE-588)1071861417 Konferenzschrift gnd-content Downey, William Kevin Sonstige oth |
| spellingShingle | Food quality and nutrition research priorities for thermal processing Food - Effects of preservative thermal processing - Research & development Conference proceedings Alimentation Aliments - Industrie et commerce - Qualité - Contrôle Food Technology Congresses Food industry and trade Quality control Food Quality Food-Processing Industry Congresses Nutrition Nutritional Physiological Phenomena Congresses Quality Control Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Food quality and nutrition research priorities for thermal processing |
| title_auth | Food quality and nutrition research priorities for thermal processing |
| title_exact_search | Food quality and nutrition research priorities for thermal processing |
| title_full | Food quality and nutrition research priorities for thermal processing ed. by W. K. Downey |
| title_fullStr | Food quality and nutrition research priorities for thermal processing ed. by W. K. Downey |
| title_full_unstemmed | Food quality and nutrition research priorities for thermal processing ed. by W. K. Downey |
| title_short | Food quality and nutrition |
| title_sort | food quality and nutrition research priorities for thermal processing |
| title_sub | research priorities for thermal processing |
| topic | Food - Effects of preservative thermal processing - Research & development Conference proceedings Alimentation Aliments - Industrie et commerce - Qualité - Contrôle Food Technology Congresses Food industry and trade Quality control Food Quality Food-Processing Industry Congresses Nutrition Nutritional Physiological Phenomena Congresses Quality Control Congresses |
| topic_facet | Food - Effects of preservative thermal processing - Research & development Conference proceedings Alimentation Aliments - Industrie et commerce - Qualité - Contrôle Food Technology Congresses Food industry and trade Quality control Food Quality Food-Processing Industry Congresses Nutrition Nutritional Physiological Phenomena Congresses Quality Control Congresses Konferenzschrift |
| work_keys_str_mv | AT downeywilliamkevin foodqualityandnutritionresearchprioritiesforthermalprocessing |