Cookery and dining in imperial Rome, De re coquinaria [engl.]:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1977
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Internformat
MARC
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| 100 | 0 | |a Apicius |d ca. 1./4. Jh. |e Verfasser |0 (DE-588)119024667 |4 aut | |
| 245 | 1 | 0 | |a Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| 264 | 1 | |c 1977 | |
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| 505 | 0 | |a A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and | |
| 505 | 0 | |a sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et | |
| 505 | 0 | |a condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. | |
| 700 | 1 | |a Vehling, Joseph Donners |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011245476 | ||
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Datensatz im Suchindex
| _version_ | 1804131089187340288 |
|---|---|
| any_adam_object | |
| author | Apicius ca. 1./4. Jh |
| author_GND | (DE-588)119024667 |
| author_facet | Apicius ca. 1./4. Jh |
| author_role | aut |
| author_sort | Apicius ca. 1./4. Jh |
| author_variant | a |
| building | Verbundindex |
| bvnumber | BV018474733 |
| contents | A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. |
| ctrlnum | (OCoLC)163255217 (DE-599)BVBBV018474733 |
| format | Book |
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| indexdate | 2024-07-09T19:31:23Z |
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| spelling | Apicius ca. 1./4. Jh. Verfasser (DE-588)119024667 aut Cookery and dining in imperial Rome, De re coquinaria [engl.] 1977 txt rdacontent n rdamedia nc rdacarrier A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. Vehling, Joseph Donners Sonstige oth |
| spellingShingle | Apicius ca. 1./4. Jh Cookery and dining in imperial Rome, De re coquinaria [engl.] A bibliogr., crit. review, and transl. of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into Engl. by Joseph Dommers Vehling. With a dictionary of technical terms, many notes, facs. of originals, and views and sketches of ancient culinary objects made by the author. Introd. by Frederick Starr. (Chicago: Hill 1936. Unabr. republ. Dover ed. 1.publ.)<br>New York: Dover Publ. (1977). XV, 301 S.<br>Auch m.lat.Tit.: Apicii libri X, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.<br>Enth. S. 254-273 Bibliogr. zu Apicius. |
| title | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_auth | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_exact_search | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_full | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_fullStr | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_full_unstemmed | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_short | Cookery and dining in imperial Rome, De re coquinaria [engl.] |
| title_sort | cookery and dining in imperial rome de re coquinaria engl |
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