Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns):
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1976
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Internformat
MARC
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| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Eskin, Neason Akivah Michael |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| 264 | 1 | |c 1976 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Mit 32 Abb. u. 30 Tab.<br>(Heidelberg): Hüthig (1976). XII, 230 S. | |
| 700 | 1 | |a Henderson, Harold M. |e Sonstige |4 oth | |
| 700 | 1 | |a Townsend, Ronald J. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011207983 | ||
| 980 | 4 | |a (DE-12)AK6320149 | |
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| 980 | 4 | |a (DE-12)AK22320026 | |
Datensatz im Suchindex
| _version_ | 1804131052117032960 |
|---|---|
| any_adam_object | |
| author | Eskin, Neason Akivah Michael |
| author_facet | Eskin, Neason Akivah Michael |
| author_role | aut |
| author_sort | Eskin, Neason Akivah Michael |
| author_variant | n a m e nam name |
| building | Verbundindex |
| bvnumber | BV018437240 |
| contents | Mit 32 Abb. u. 30 Tab.<br>(Heidelberg): Hüthig (1976). XII, 230 S. |
| ctrlnum | (OCoLC)164563472 (DE-599)BVBBV018437240 |
| format | Book |
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| id | DE-604.BV018437240 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:30:47Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011207983 |
| oclc_num | 164563472 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| record_format | marc |
| spelling | Eskin, Neason Akivah Michael Verfasser aut Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) 1976 txt rdacontent n rdamedia nc rdacarrier Mit 32 Abb. u. 30 Tab.<br>(Heidelberg): Hüthig (1976). XII, 230 S. Henderson, Harold M. Sonstige oth Townsend, Ronald J. Sonstige oth |
| spellingShingle | Eskin, Neason Akivah Michael Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) Mit 32 Abb. u. 30 Tab.<br>(Heidelberg): Hüthig (1976). XII, 230 S. |
| title | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_auth | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_exact_search | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_full | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_fullStr | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_full_unstemmed | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_short | Biochemie der Lebensmittel (Biochemistry of foods, dt.-Ubers. v. Günter Rohns u. Edith Rohns) |
| title_sort | biochemie der lebensmittel biochemistry of foods dt ubers v gunter rohns u edith rohns |
| work_keys_str_mv | AT eskinneasonakivahmichael biochemiederlebensmittelbiochemistryoffoodsdtubersvgunterrohnsuedithrohns AT hendersonharoldm biochemiederlebensmittelbiochemistryoffoodsdtubersvgunterrohnsuedithrohns AT townsendronaldj biochemiederlebensmittelbiochemistryoffoodsdtubersvgunterrohnsuedithrohns |