Vitamin C:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
1974
|
Internformat
MARC
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|---|---|---|---|
| 001 | BV018429017 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 040417s1974 |||| 00||| und d | ||
| 035 | |a (OCoLC)164679587 | ||
| 035 | |a (DE-599)BVBBV018429017 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 245 | 1 | 0 | |a Vitamin C |
| 264 | 1 | |c 1974 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Recent aspects of its physiolog. and technolog. importance. Ed. by G(ordon) G(erard) Birch and K(enneth) J(ohn) Parker. An industry-university cooperation symposium. Univ. of Reading, on 2 and 3 April, 1974. (With 62 tab. and 47 illustr.)<br>New | |
| 505 | 0 | |a York, Toronto: Wiley (1974). XX,259 S.<br>(National College of Food Technology <Reading/Berkshire>)<br>Halsted Pr. book. | |
| 700 | 1 | |a Birch, Gordon Gerard |e Sonstige |4 oth | |
| 700 | 1 | |a Parker, Kenneth John |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011199760 | ||
| 980 | 4 | |a (DE-12)AK23100146 | |
| 980 | 4 | |a (DE-12)AK02450175 | |
| 980 | 4 | |a (DE-12)AK16670530 | |
Datensatz im Suchindex
| _version_ | 1804131044036706304 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV018429017 |
| contents | Recent aspects of its physiolog. and technolog. importance. Ed. by G(ordon) G(erard) Birch and K(enneth) J(ohn) Parker. An industry-university cooperation symposium. Univ. of Reading, on 2 and 3 April, 1974. (With 62 tab. and 47 illustr.)<br>New York, Toronto: Wiley (1974). XX,259 S.<br>(National College of Food Technology <Reading/Berkshire>)<br>Halsted Pr. book. |
| ctrlnum | (OCoLC)164679587 (DE-599)BVBBV018429017 |
| format | Book |
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| id | DE-604.BV018429017 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:30:40Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011199760 |
| oclc_num | 164679587 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| record_format | marc |
| spelling | Vitamin C 1974 txt rdacontent n rdamedia nc rdacarrier Recent aspects of its physiolog. and technolog. importance. Ed. by G(ordon) G(erard) Birch and K(enneth) J(ohn) Parker. An industry-university cooperation symposium. Univ. of Reading, on 2 and 3 April, 1974. (With 62 tab. and 47 illustr.)<br>New York, Toronto: Wiley (1974). XX,259 S.<br>(National College of Food Technology <Reading/Berkshire>)<br>Halsted Pr. book. Birch, Gordon Gerard Sonstige oth Parker, Kenneth John Sonstige oth |
| spellingShingle | Vitamin C Recent aspects of its physiolog. and technolog. importance. Ed. by G(ordon) G(erard) Birch and K(enneth) J(ohn) Parker. An industry-university cooperation symposium. Univ. of Reading, on 2 and 3 April, 1974. (With 62 tab. and 47 illustr.)<br>New York, Toronto: Wiley (1974). XX,259 S.<br>(National College of Food Technology <Reading/Berkshire>)<br>Halsted Pr. book. |
| title | Vitamin C |
| title_auth | Vitamin C |
| title_exact_search | Vitamin C |
| title_full | Vitamin C |
| title_fullStr | Vitamin C |
| title_full_unstemmed | Vitamin C |
| title_short | Vitamin C |
| title_sort | vitamin c |
| work_keys_str_mv | AT birchgordongerard vitaminc AT parkerkennethjohn vitaminc |