XVII International Dairy Congress:
Gespeichert in:
Format: | Buch |
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Sprache: | Undetermined |
Veröffentlicht: |
1966
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Schlagworte: |
Internformat
MARC
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245 | 1 | 0 | |a XVII International Dairy Congress |
264 | 1 | |c 1966 | |
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505 | 0 | |a 17. Congrès international de laiterie. 17. Internationaler Milchwirtschaftskongreß, München 1966. Summaries. Résumés. Zusammenfassungen. Sect. A-<br>München; (Hildesheim: Mann [in Komm.] 1966). [Internat. Kongr., Milchwirtshcaft]<br>Sect.A. | |
505 | 0 | |a Milk production. Production du lait. Milcherzeugung. 11 S., S. 659-784.<br>Sect.B. Liquid milk. Lait de consommation. Trinkmilch. 15 S., 657-795.<br>Sect.C. Butter. Beurre. Butter. 15 S., S.477-582.<br>Sect.D. Cheese. Fromage. Käse. S. | |
505 | 0 | |a 767-912.<br>Sect.E/F. Milk preserve. Laits de conserve. Dauermilcherzeugung Special dairy problems.. 12 S., 795-927. | |
650 | 4 | |a Congrès | |
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Datensatz im Suchindex
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building | Verbundindex |
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contents | 17. Congrès international de laiterie. 17. Internationaler Milchwirtschaftskongreß, München 1966. Summaries. Résumés. Zusammenfassungen. Sect. A-<br>München; (Hildesheim: Mann [in Komm.] 1966). [Internat. Kongr., Milchwirtshcaft]<br>Sect.A. Milk production. Production du lait. Milcherzeugung. 11 S., S. 659-784.<br>Sect.B. Liquid milk. Lait de consommation. Trinkmilch. 15 S., 657-795.<br>Sect.C. Butter. Beurre. Butter. 15 S., S.477-582.<br>Sect.D. Cheese. Fromage. Käse. S. 767-912.<br>Sect.E/F. Milk preserve. Laits de conserve. Dauermilcherzeugung Special dairy problems.. 12 S., 795-927. |
ctrlnum | (OCoLC)641374196 (DE-599)BVBBV018298145 |
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spelling | XVII International Dairy Congress 1966 txt rdacontent n rdamedia nc rdacarrier 17. Congrès international de laiterie. 17. Internationaler Milchwirtschaftskongreß, München 1966. Summaries. Résumés. Zusammenfassungen. Sect. A-<br>München; (Hildesheim: Mann [in Komm.] 1966). [Internat. Kongr., Milchwirtshcaft]<br>Sect.A. Milk production. Production du lait. Milcherzeugung. 11 S., S. 659-784.<br>Sect.B. Liquid milk. Lait de consommation. Trinkmilch. 15 S., 657-795.<br>Sect.C. Butter. Beurre. Butter. 15 S., S.477-582.<br>Sect.D. Cheese. Fromage. Käse. S. 767-912.<br>Sect.E/F. Milk preserve. Laits de conserve. Dauermilcherzeugung Special dairy problems.. 12 S., 795-927. Congrès Milchwirtschaftskongreß |
spellingShingle | XVII International Dairy Congress 17. Congrès international de laiterie. 17. Internationaler Milchwirtschaftskongreß, München 1966. Summaries. Résumés. Zusammenfassungen. Sect. A-<br>München; (Hildesheim: Mann [in Komm.] 1966). [Internat. Kongr., Milchwirtshcaft]<br>Sect.A. Milk production. Production du lait. Milcherzeugung. 11 S., S. 659-784.<br>Sect.B. Liquid milk. Lait de consommation. Trinkmilch. 15 S., 657-795.<br>Sect.C. Butter. Beurre. Butter. 15 S., S.477-582.<br>Sect.D. Cheese. Fromage. Käse. S. 767-912.<br>Sect.E/F. Milk preserve. Laits de conserve. Dauermilcherzeugung Special dairy problems.. 12 S., 795-927. Congrès Milchwirtschaftskongreß |
title | XVII International Dairy Congress |
title_auth | XVII International Dairy Congress |
title_exact_search | XVII International Dairy Congress |
title_full | XVII International Dairy Congress |
title_fullStr | XVII International Dairy Congress |
title_full_unstemmed | XVII International Dairy Congress |
title_short | XVII International Dairy Congress |
title_sort | xvii international dairy congress |
topic | Congrès Milchwirtschaftskongreß |
topic_facet | Congrès Milchwirtschaftskongreß |