Germany's agricultural and food policies in World War II:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1953
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Internformat
MARC
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| 035 | |a (DE-599)BVBBV018260760 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
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| 100 | 1 | |a Brandt, Karl |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Germany's agricultural and food policies in World War II |
| 264 | 1 | |c 1953 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a In collab.with Otto Schiller [u.a.] Vol. 2-<br>Standford/Calif.: Stanford Univ. Pr. (1953)-<br>(Studies on food, agriculture, and World War II.)<br>Vol. 2. Management of agriculture and food in the German occupied and other areas of fortress | |
| 505 | 0 | |a Europe. A study in<br>military government. (1953). XXXIV, 707 S. m. Kt., u. Tab., 1 gef. Tab. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-011031504 | ||
| 980 | 4 | |a (DE-12)AK03000279 | |
| 980 | 4 | |a (DE-12)AK03000280 | |
Datensatz im Suchindex
| _version_ | 1804130877410639872 |
|---|---|
| any_adam_object | |
| author | Brandt, Karl |
| author_facet | Brandt, Karl |
| author_role | aut |
| author_sort | Brandt, Karl |
| author_variant | k b kb |
| building | Verbundindex |
| bvnumber | BV018260760 |
| contents | In collab.with Otto Schiller [u.a.] Vol. 2-<br>Standford/Calif.: Stanford Univ. Pr. (1953)-<br>(Studies on food, agriculture, and World War II.)<br>Vol. 2. Management of agriculture and food in the German occupied and other areas of fortress Europe. A study in<br>military government. (1953). XXXIV, 707 S. m. Kt., u. Tab., 1 gef. Tab. |
| ctrlnum | (OCoLC)641150679 (DE-599)BVBBV018260760 |
| format | Book |
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| id | DE-604.BV018260760 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:28:01Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-011031504 |
| oclc_num | 641150679 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1953 |
| publishDateSearch | 1953 |
| publishDateSort | 1953 |
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| spelling | Brandt, Karl Verfasser aut Germany's agricultural and food policies in World War II 1953 txt rdacontent n rdamedia nc rdacarrier In collab.with Otto Schiller [u.a.] Vol. 2-<br>Standford/Calif.: Stanford Univ. Pr. (1953)-<br>(Studies on food, agriculture, and World War II.)<br>Vol. 2. Management of agriculture and food in the German occupied and other areas of fortress Europe. A study in<br>military government. (1953). XXXIV, 707 S. m. Kt., u. Tab., 1 gef. Tab. |
| spellingShingle | Brandt, Karl Germany's agricultural and food policies in World War II In collab.with Otto Schiller [u.a.] Vol. 2-<br>Standford/Calif.: Stanford Univ. Pr. (1953)-<br>(Studies on food, agriculture, and World War II.)<br>Vol. 2. Management of agriculture and food in the German occupied and other areas of fortress Europe. A study in<br>military government. (1953). XXXIV, 707 S. m. Kt., u. Tab., 1 gef. Tab. |
| title | Germany's agricultural and food policies in World War II |
| title_auth | Germany's agricultural and food policies in World War II |
| title_exact_search | Germany's agricultural and food policies in World War II |
| title_full | Germany's agricultural and food policies in World War II |
| title_fullStr | Germany's agricultural and food policies in World War II |
| title_full_unstemmed | Germany's agricultural and food policies in World War II |
| title_short | Germany's agricultural and food policies in World War II |
| title_sort | germany s agricultural and food policies in world war ii |
| work_keys_str_mv | AT brandtkarl germanysagriculturalandfoodpoliciesinworldwarii |