Holdings: Mycogastronomie :: THWS Bibkatalog

Mycogastronomie:

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Bibliographic Details
Main Author:	Ramain, Paul 1895-1966 (Author)
Other Authors:	Prost, Jean-Vital 1902-1988 (Illustrator)
Format:	Book
Language:	French
Published:	Paris <<Les>> Bibliophiles gastronomes 1954
Subjects:	Kochen Speisepilze Kochbuch
Physical Description:	109 Seiten, 8 Tafeln Illustrationen

Staff View

MARC


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264		1	\|a Paris \|b <<Les>> Bibliophiles gastronomes \|c 1954
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Record in the Search Index

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author	Ramain, Paul 1895-1966
author2	Prost, Jean-Vital 1902-1988
author2_role	ill
author2_variant	j v p jvp
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author_role	aut
author_sort	Ramain, Paul 1895-1966
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genre_facet	Kochbuch
id	DE-604.BV018202041
illustrated	Illustrated
indexdate	2024-07-09T19:26:36Z
institution	BVB
language	French
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-010972787
oclc_num	640845305
open_access_boolean
owner	DE-12 DE-188
owner_facet	DE-12 DE-188
physical	109 Seiten, 8 Tafeln Illustrationen
publishDate	1954
publishDateSearch	1954
publishDateSort	1954
publisher	<<Les>> Bibliophiles gastronomes
record_format	marc
spelling	Ramain, Paul 1895-1966 Verfasser (DE-588)1315948966 aut Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost Paris <<Les>> Bibliophiles gastronomes 1954 109 Seiten, 8 Tafeln Illustrationen txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Speisepilze (DE-588)4116560-3 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Speisepilze (DE-588)4116560-3 s Kochen (DE-588)4031445-5 s DE-188 Heim, Roger 1900-1979 (DE-588)112223502X wpr Prost, Jean-Vital 1902-1988 (DE-588)1315950057 ill
spellingShingle	Ramain, Paul 1895-1966 Mycogastronomie Kochen (DE-588)4031445-5 gnd Speisepilze (DE-588)4116560-3 gnd
subject_GND	(DE-588)4031445-5 (DE-588)4116560-3 (DE-588)4114240-8
title	Mycogastronomie
title_auth	Mycogastronomie
title_exact_search	Mycogastronomie
title_full	Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost
title_fullStr	Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost
title_full_unstemmed	Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost
title_short	Mycogastronomie
title_sort	mycogastronomie
topic	Kochen (DE-588)4031445-5 gnd Speisepilze (DE-588)4116560-3 gnd
topic_facet	Kochen Speisepilze Kochbuch
work_keys_str_mv	AT ramainpaul mycogastronomie AT heimroger mycogastronomie AT prostjeanvital mycogastronomie

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MARC

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