Mycogastronomie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
<<Les>> Bibliophiles gastronomes
1954
|
| Schlagworte: | |
| Beschreibung: | 109 Seiten, 8 Tafeln Illustrationen |
Internformat
MARC
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| 007 | t | ||
| 008 | 040417s1954 a||| |||| 00||| fre d | ||
| 035 | |a (OCoLC)640845305 | ||
| 035 | |a (DE-599)BVBBV018202041 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-12 |a DE-188 | ||
| 100 | 1 | |a Ramain, Paul |d 1895-1966 |e Verfasser |0 (DE-588)1315948966 |4 aut | |
| 245 | 1 | 0 | |a Mycogastronomie |c Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost |
| 264 | 1 | |a Paris |b <<Les>> Bibliophiles gastronomes |c 1954 | |
| 300 | |a 109 Seiten, 8 Tafeln |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speisepilze |0 (DE-588)4116560-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Speisepilze |0 (DE-588)4116560-3 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-188 | |
| 700 | 1 | |a Heim, Roger |d 1900-1979 |0 (DE-588)112223502X |4 wpr | |
| 700 | 1 | |a Prost, Jean-Vital |d 1902-1988 |0 (DE-588)1315950057 |4 ill | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010972787 | ||
| 980 | 4 | |a (DE-12)AK18000025 | |
| 980 | 4 | |a (DE-12)AK17730767 | |
Datensatz im Suchindex
| _version_ | 1804130788265951232 |
|---|---|
| any_adam_object | |
| author | Ramain, Paul 1895-1966 |
| author2 | Prost, Jean-Vital 1902-1988 |
| author2_role | ill |
| author2_variant | j v p jvp |
| author_GND | (DE-588)1315948966 (DE-588)112223502X (DE-588)1315950057 |
| author_facet | Ramain, Paul 1895-1966 Prost, Jean-Vital 1902-1988 |
| author_role | aut |
| author_sort | Ramain, Paul 1895-1966 |
| author_variant | p r pr |
| building | Verbundindex |
| bvnumber | BV018202041 |
| ctrlnum | (OCoLC)640845305 (DE-599)BVBBV018202041 |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV018202041 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:26:36Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010972787 |
| oclc_num | 640845305 |
| open_access_boolean | |
| owner | DE-12 DE-188 |
| owner_facet | DE-12 DE-188 |
| physical | 109 Seiten, 8 Tafeln Illustrationen |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | <<Les>> Bibliophiles gastronomes |
| record_format | marc |
| spelling | Ramain, Paul 1895-1966 Verfasser (DE-588)1315948966 aut Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost Paris <<Les>> Bibliophiles gastronomes 1954 109 Seiten, 8 Tafeln Illustrationen txt rdacontent n rdamedia nc rdacarrier Kochen (DE-588)4031445-5 gnd rswk-swf Speisepilze (DE-588)4116560-3 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Speisepilze (DE-588)4116560-3 s Kochen (DE-588)4031445-5 s DE-188 Heim, Roger 1900-1979 (DE-588)112223502X wpr Prost, Jean-Vital 1902-1988 (DE-588)1315950057 ill |
| spellingShingle | Ramain, Paul 1895-1966 Mycogastronomie Kochen (DE-588)4031445-5 gnd Speisepilze (DE-588)4116560-3 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4116560-3 (DE-588)4114240-8 |
| title | Mycogastronomie |
| title_auth | Mycogastronomie |
| title_exact_search | Mycogastronomie |
| title_full | Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost |
| title_fullStr | Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost |
| title_full_unstemmed | Mycogastronomie Paul Ramain ; préface de Roger Heim de l'Academie des Sciences ; bois de J.-V. Prost |
| title_short | Mycogastronomie |
| title_sort | mycogastronomie |
| topic | Kochen (DE-588)4031445-5 gnd Speisepilze (DE-588)4116560-3 gnd |
| topic_facet | Kochen Speisepilze Kochbuch |
| work_keys_str_mv | AT ramainpaul mycogastronomie AT heimroger mycogastronomie AT prostjeanvital mycogastronomie |