Mikroorganismen der Gärungsindustrie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | German Danish |
| Veröffentlicht: |
Nürnberg
Hans Carl
1956
|
| Ausgabe: | 7., vollst. neu bearb. Aufl. |
| Schlagworte: | |
| Beschreibung: | XI, 563 Seiten Ill., graph. Darst. |
Internformat
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| 245 | 1 | 0 | |a Mikroorganismen der Gärungsindustrie |c von Alfred Jørgensen. [Die deutsche Übersetzung besorgte Ingerlise Melbye] |
| 250 | |a 7., vollst. neu bearb. Aufl. |b von Albert Hansen | ||
| 264 | 1 | |a Nürnberg |b Hans Carl |c 1956 | |
| 300 | |a XI, 563 Seiten |b Ill., graph. Darst. | ||
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| 650 | 4 | |a Yeast | |
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Datensatz im Suchindex
| _version_ | 1821154014144757760 |
|---|---|
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| author | Jørgensen, Alfred 1848-1925 |
| author2 | Hansen, Albert Melbye, Ingerlise |
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| ctrlnum | (OCoLC)165063352 (DE-599)BVBBV018176892 |
| discipline | Biologie Chemie-Ingenieurwesen Biotechnologie |
| edition | 7., vollst. neu bearb. Aufl. |
| format | Book |
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| id | DE-604.BV018176892 |
| illustrated | Illustrated |
| indexdate | 2025-01-13T17:03:29Z |
| institution | BVB |
| language | German Danish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010947638 |
| oclc_num | 165063352 |
| open_access_boolean | |
| owner | DE-12 DE-188 DE-83 DE-11 DE-M49 DE-BY-TUM DE-29 DE-578 DE-210 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-188 DE-83 DE-11 DE-M49 DE-BY-TUM DE-29 DE-578 DE-210 DE-19 DE-BY-UBM |
| physical | XI, 563 Seiten Ill., graph. Darst. |
| publishDate | 1956 |
| publishDateSearch | 1956 |
| publishDateSort | 1956 |
| publisher | Hans Carl |
| record_format | marc |
| spelling | Jørgensen, Alfred 1848-1925 Verfasser (DE-588)1055127569 aut Gæringsorganismerne Mikroorganismen der Gärungsindustrie von Alfred Jørgensen. [Die deutsche Übersetzung besorgte Ingerlise Melbye] 7., vollst. neu bearb. Aufl. von Albert Hansen Nürnberg Hans Carl 1956 XI, 563 Seiten Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermentation Yeast Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Gärungstechnologie (DE-588)4155804-2 s DE-604 Hansen, Albert (DE-588)1237501091 edt Melbye, Ingerlise trl |
| spellingShingle | Jørgensen, Alfred 1848-1925 Mikroorganismen der Gärungsindustrie Fermentation Yeast Mikroorganismus (DE-588)4039226-0 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4155804-2 |
| title | Mikroorganismen der Gärungsindustrie |
| title_alt | Gæringsorganismerne |
| title_auth | Mikroorganismen der Gärungsindustrie |
| title_exact_search | Mikroorganismen der Gärungsindustrie |
| title_full | Mikroorganismen der Gärungsindustrie von Alfred Jørgensen. [Die deutsche Übersetzung besorgte Ingerlise Melbye] |
| title_fullStr | Mikroorganismen der Gärungsindustrie von Alfred Jørgensen. [Die deutsche Übersetzung besorgte Ingerlise Melbye] |
| title_full_unstemmed | Mikroorganismen der Gärungsindustrie von Alfred Jørgensen. [Die deutsche Übersetzung besorgte Ingerlise Melbye] |
| title_short | Mikroorganismen der Gärungsindustrie |
| title_sort | mikroorganismen der garungsindustrie |
| topic | Fermentation Yeast Mikroorganismus (DE-588)4039226-0 gnd Gärungstechnologie (DE-588)4155804-2 gnd |
| topic_facet | Fermentation Yeast Mikroorganismus Gärungstechnologie |
| work_keys_str_mv | AT jørgensenalfred gæringsorganismerne AT hansenalbert gæringsorganismerne AT melbyeingerlise gæringsorganismerne AT jørgensenalfred mikroorganismendergarungsindustrie AT hansenalbert mikroorganismendergarungsindustrie AT melbyeingerlise mikroorganismendergarungsindustrie |