Musings of a Chinese gourmet: food has its place in culture
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Hutchinson
1955
|
Ausgabe: | Repr. |
Beschreibung: | 155 S. |
Internformat
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Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Zheng, Tianxi 1884-1970 |
author_GND | (DE-588)1056939486 |
author_facet | Zheng, Tianxi 1884-1970 |
author_role | aut |
author_sort | Zheng, Tianxi 1884-1970 |
author_variant | t z tz |
building | Verbundindex |
bvnumber | BV018175303 |
contents | Shih-lun, [engl.] Food has its place in culture. (Repr.)<br>London: Hutchinson (1955). 155 S. |
ctrlnum | (OCoLC)252250125 (DE-599)BVBBV018175303 |
edition | Repr. |
format | Book |
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illustrated | Not Illustrated |
indexdate | 2024-07-20T04:47:46Z |
institution | BVB |
language | English |
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physical | 155 S. |
publishDate | 1955 |
publishDateSearch | 1955 |
publishDateSort | 1955 |
publisher | Hutchinson |
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spelling | Zheng, Tianxi 1884-1970 Verfasser (DE-588)1056939486 aut Musings of a Chinese gourmet food has its place in culture by F.T. Cheng Repr. London Hutchinson 1955 155 S. txt rdacontent n rdamedia nc rdacarrier |
spellingShingle | Zheng, Tianxi 1884-1970 Musings of a Chinese gourmet food has its place in culture Shih-lun, [engl.] Food has its place in culture. (Repr.)<br>London: Hutchinson (1955). 155 S. |
title | Musings of a Chinese gourmet food has its place in culture |
title_auth | Musings of a Chinese gourmet food has its place in culture |
title_exact_search | Musings of a Chinese gourmet food has its place in culture |
title_full | Musings of a Chinese gourmet food has its place in culture by F.T. Cheng |
title_fullStr | Musings of a Chinese gourmet food has its place in culture by F.T. Cheng |
title_full_unstemmed | Musings of a Chinese gourmet food has its place in culture by F.T. Cheng |
title_short | Musings of a Chinese gourmet |
title_sort | musings of a chinese gourmet food has its place in culture |
title_sub | food has its place in culture |
work_keys_str_mv | AT zhengtianxi musingsofachinesegourmetfoodhasitsplaceinculture |