Commission of the European Communities:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1975
|
| Schlagworte: |
Internformat
MARC
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| 001 | BV018039427 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 040415s1975 |||| 00||| und d | ||
| 035 | |a (OCoLC)164905543 | ||
| 035 | |a (DE-599)BVBBV018039427 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 100 | 1 | |a Smith, Louis P. F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Commission of the European Communities |
| 264 | 1 | |c 1975 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Dir.-General Competition. A study of the evolution of concentration in the Irish food industry, 1968-1973. ([Auch m.d.Tit.:] Report on concentration in the Irish food processing industry, 1968-1973.)<br>(Luxembourg) 1975. 107 S.m.Abb.u.Taf. | |
| 505 | 0 | |a 4<br>(Europäische Ge-meinschaften/Generaldirektion für Wettbewerb) | |
| 650 | 4 | |a Study | |
| 700 | 1 | |a Quinn, Gerard |d 1962- |e Sonstige |0 (DE-588)134910478 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-010810246 | ||
| 980 | 4 | |a (DE-12)AK20660635 | |
| 980 | 4 | |a (DE-12)AK17900192 | |
| 980 | 4 | |a (DE-12)AK21530921 | |
Datensatz im Suchindex
| _version_ | 1804130653666541568 |
|---|---|
| any_adam_object | |
| author | Smith, Louis P. F. |
| author_GND | (DE-588)134910478 |
| author_facet | Smith, Louis P. F. |
| author_role | aut |
| author_sort | Smith, Louis P. F. |
| author_variant | l p f s lpf lpfs |
| building | Verbundindex |
| bvnumber | BV018039427 |
| contents | Dir.-General Competition. A study of the evolution of concentration in the Irish food industry, 1968-1973. ([Auch m.d.Tit.:] Report on concentration in the Irish food processing industry, 1968-1973.)<br>(Luxembourg) 1975. 107 S.m.Abb.u.Taf. 4<br>(Europäische Ge-meinschaften/Generaldirektion für Wettbewerb) |
| ctrlnum | (OCoLC)164905543 (DE-599)BVBBV018039427 |
| format | Book |
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| id | DE-604.BV018039427 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:24:27Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010810246 |
| oclc_num | 164905543 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| record_format | marc |
| spelling | Smith, Louis P. F. Verfasser aut Commission of the European Communities 1975 txt rdacontent n rdamedia nc rdacarrier Dir.-General Competition. A study of the evolution of concentration in the Irish food industry, 1968-1973. ([Auch m.d.Tit.:] Report on concentration in the Irish food processing industry, 1968-1973.)<br>(Luxembourg) 1975. 107 S.m.Abb.u.Taf. 4<br>(Europäische Ge-meinschaften/Generaldirektion für Wettbewerb) Study Quinn, Gerard 1962- Sonstige (DE-588)134910478 oth |
| spellingShingle | Smith, Louis P. F. Commission of the European Communities Dir.-General Competition. A study of the evolution of concentration in the Irish food industry, 1968-1973. ([Auch m.d.Tit.:] Report on concentration in the Irish food processing industry, 1968-1973.)<br>(Luxembourg) 1975. 107 S.m.Abb.u.Taf. 4<br>(Europäische Ge-meinschaften/Generaldirektion für Wettbewerb) Study |
| title | Commission of the European Communities |
| title_auth | Commission of the European Communities |
| title_exact_search | Commission of the European Communities |
| title_full | Commission of the European Communities |
| title_fullStr | Commission of the European Communities |
| title_full_unstemmed | Commission of the European Communities |
| title_short | Commission of the European Communities |
| title_sort | commission of the european communities |
| topic | Study |
| topic_facet | Study |
| work_keys_str_mv | AT smithlouispf commissionoftheeuropeancommunities AT quinngerard commissionoftheeuropeancommunities |