Evaluation of certain food additives: twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
WHO
1981
|
| Schriftenreihe: | WHO technical report series
669 |
| Schlagworte: | |
| Beschreibung: | 48 S. |
| ISBN: | 9241206691 |
Internformat
MARC
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Datensatz im Suchindex
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| dewey-full | 664.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.06 |
| dewey-search | 664.06 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:23:57Z |
| institution | BVB |
| isbn | 9241206691 |
| language | English |
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| oclc_num | 8139607 |
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| physical | 48 S. |
| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | WHO |
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| series | WHO technical report series |
| series2 | WHO technical report series |
| spelling | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives Geneva WHO 1981 48 S. txt rdacontent n rdamedia nc rdacarrier WHO technical report series 669 Levensmiddelen gtt Toevoegingen gtt Food additives Congresses Food adulteration and inspection Congresses (DE-588)1071861417 Konferenzschrift gnd-content WHO technical report series 669 (DE-604)BV002555442 669 |
| spellingShingle | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives WHO technical report series Levensmiddelen gtt Toevoegingen gtt Food additives Congresses Food adulteration and inspection Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_auth | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_exact_search | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_full | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_fullStr | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_full_unstemmed | Evaluation of certain food additives twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| title_short | Evaluation of certain food additives |
| title_sort | evaluation of certain food additives twenty fifth report of the joint fao who expert committee on food additives |
| title_sub | twenty-fifth report of the Joint FAO WHO Expert Committee on Food Additives |
| topic | Levensmiddelen gtt Toevoegingen gtt Food additives Congresses Food adulteration and inspection Congresses |
| topic_facet | Levensmiddelen Toevoegingen Food additives Congresses Food adulteration and inspection Congresses Konferenzschrift |
| volume_link | (DE-604)BV002555442 |