Genetic variation in taste sensitivity:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
2004
|
Schriftenreihe: | Food science and technology
135 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | X, 255 S. Ill., graph. Darst. |
ISBN: | 0824740874 |
Internformat
MARC
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245 | 1 | 0 | |a Genetic variation in taste sensitivity |c ed. by John Prescott ... |
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300 | |a X, 255 S. |b Ill., graph. Darst. | ||
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490 | 1 | |a Food science and technology |v 135 | |
650 | 4 | |a Bitterness (Taste) |v Congresses | |
650 | 4 | |a Food Habits |v Congresses | |
650 | 4 | |a Food Preferences |v Congresses | |
650 | 4 | |a Food |x Sensory evaluation |v Congresses | |
650 | 4 | |a Human genetics |x Variation |v Congresses | |
650 | 4 | |a Phenylthiourea |v Congresses | |
650 | 4 | |a Propylthiouracil |v Congresses | |
650 | 4 | |a Taste |v Congresses | |
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Datensatz im Suchindex
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adam_text |
Titel: Genetic variation in taste sensitivity
Autor: Prescott, John
Jahr: 2004
Contents
Preface Hi
Contributors ix
1 Genetic Differences in Human Oral Perception:
Advanced Methods Reveal Basic Problems in
Intensity Scaling 1
Linda M. Bartoshuk, Katharine Fast, Derek J. Snvder,
and Valerie B. Duffy
2 Progress in Human Bitter Phenylthiocarbamide
Genetics 43
Danielle R. Reed
3 Assessment of Different Methods for 6-/;-Propylthiouracil
Status Classification 63
Krvstvna M. Rank in, Nicolas Godinot. Carol M. Christensen,
Beverly J. Tepper, and Sarah V. Kirkmeyer
4 6-M-Propylthiouracil Tasting and the Perception of
Nontaste Oral Sensations 89
John Prescott, Linda M. Bartoshuk, and Jordan Prutkin
viii Contents
5 Relationship of 6-n-Propylthiouracil Status to
Bitterness Sensitivity 105
Elba Cubero-Castillo and Ann C. Noble
6 A Current Perspective on Creaminess Perception and
6-77-Propylthiouracil Taster Status 117
Sarah V. Kirkmeyer and Beverly J. Tepper
1 Genetic Basis for 6-«-Propylthiouracil Taster and
Supertaster Status Determined Across Cultures 137
Graham Bell and Hae-Jin Song
8 6-«-Propylthiouracil as a Genetic Taste Marker for
Fat Intake, Obesity, and Chronic Disease Risk:
Current Evidence and Future Promise 155
Beverly J. Tepper
9 6-«-Propylthiouracil Sensitivity, Food Choices, and
Food Consumption 179
Adam Drewnowski
10 Genetic Variation in Taste: Potential Biomarker for
Cardiovascular Disease Risk? 195
Valerie B. Duffy, Laurie A. Lucehina,
and Linda M. Bartoshuk
11 6-«-Propylthiouracil Taster Status: Dietary Modifier,
Marker, or Misleader? 229
Richard D. Mattes
Index |
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV017993193 |
callnumber-first | Q - Science |
callnumber-label | QP456 |
callnumber-raw | QP456 |
callnumber-search | QP456 |
callnumber-sort | QP 3456 |
callnumber-subject | QP - Physiology |
classification_rvk | WW 1740 |
classification_tum | MED 570f MED 606f |
ctrlnum | (OCoLC)54882830 (DE-599)BVBBV017993193 |
dewey-full | 573.878$222 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 573 - Specific physiological systems in animals |
dewey-raw | 573.878 $2 22 |
dewey-search | 573.878 $2 22 |
dewey-sort | 3573.878 12 222 |
dewey-tens | 570 - Biology |
discipline | Biologie Medizin |
format | Book |
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spelling | Genetic variation in taste sensitivity ed. by John Prescott ... New York [u.a.] Dekker 2004 X, 255 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 135 Bitterness (Taste) Congresses Food Habits Congresses Food Preferences Congresses Food Sensory evaluation Congresses Human genetics Variation Congresses Phenylthiourea Congresses Propylthiouracil Congresses Taste Congresses Taste genetics Congresses Genetische Variabilität (DE-588)4264352-1 gnd rswk-swf Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf Empfindlichkeit (DE-588)4127339-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Geschmackswahrnehmung (DE-588)4157029-7 s Empfindlichkeit (DE-588)4127339-4 s Genetische Variabilität (DE-588)4264352-1 s DE-604 Prescott, John Sonstige oth Food science and technology 135 (DE-604)BV000012997 135 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010778889&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Genetic variation in taste sensitivity Food science and technology Bitterness (Taste) Congresses Food Habits Congresses Food Preferences Congresses Food Sensory evaluation Congresses Human genetics Variation Congresses Phenylthiourea Congresses Propylthiouracil Congresses Taste Congresses Taste genetics Congresses Genetische Variabilität (DE-588)4264352-1 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Empfindlichkeit (DE-588)4127339-4 gnd |
subject_GND | (DE-588)4264352-1 (DE-588)4157029-7 (DE-588)4127339-4 (DE-588)4143413-4 (DE-588)1071861417 |
title | Genetic variation in taste sensitivity |
title_auth | Genetic variation in taste sensitivity |
title_exact_search | Genetic variation in taste sensitivity |
title_full | Genetic variation in taste sensitivity ed. by John Prescott ... |
title_fullStr | Genetic variation in taste sensitivity ed. by John Prescott ... |
title_full_unstemmed | Genetic variation in taste sensitivity ed. by John Prescott ... |
title_short | Genetic variation in taste sensitivity |
title_sort | genetic variation in taste sensitivity |
topic | Bitterness (Taste) Congresses Food Habits Congresses Food Preferences Congresses Food Sensory evaluation Congresses Human genetics Variation Congresses Phenylthiourea Congresses Propylthiouracil Congresses Taste Congresses Taste genetics Congresses Genetische Variabilität (DE-588)4264352-1 gnd Geschmackswahrnehmung (DE-588)4157029-7 gnd Empfindlichkeit (DE-588)4127339-4 gnd |
topic_facet | Bitterness (Taste) Congresses Food Habits Congresses Food Preferences Congresses Food Sensory evaluation Congresses Human genetics Variation Congresses Phenylthiourea Congresses Propylthiouracil Congresses Taste Congresses Taste genetics Congresses Genetische Variabilität Geschmackswahrnehmung Empfindlichkeit Aufsatzsammlung Konferenzschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010778889&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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