Pediatric nutrition handbook:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[Elk Grove Village, Ill.]
2004
|
| Ausgabe: | 5. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXVII, 1178 S. |
| ISBN: | 1581101090 |
Internformat
MARC
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| 245 | 1 | 0 | |a Pediatric nutrition handbook |c Ronald E. Kleinman, ed. [American Academy of Pediatrics] |
| 250 | |a 5. ed. | ||
| 264 | 1 | |a [Elk Grove Village, Ill.] |c 2004 | |
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| 650 | 4 | |a Child Nutritional Physiological Phenomena | |
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| 650 | 4 | |a Infant Nutritional Physiological Phenomena | |
| 650 | 4 | |a Nutrition Disorders | |
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Datensatz im Suchindex
| _version_ | 1804130619744059392 |
|---|---|
| adam_text | Titel: Pediatric nutrition handbook
Autor: Kleinman, Ronald E.
Jahr: 2004
Table of Contents
I. Feeding the Infant
1. Infant Nutrition and the Development of Gastrointestinal Function 3
Swallowing, Sucking, and Gastrointestinal Motility 3
Digestion and Absorption of Carbohydrates 4
Digestion and Absorption of Lipids 7
Digestion and Absorption of Protein 10
Absorption of Water-Soluble Vitamins 13
Mineral Absorption 14
2. Nutritional Needs of the Preterm Infant 23
Energy Requirements 25
Protein Amount and Type 26
Fats 27
Carbohydrates 28
Minerals 28
Water-Soluble Vitamins 31
Fat-Soluble Vitamins 34
Energy Density and Water Requirements 36
Human Milk 36
Facilitating Lactation and Human Milk Handling 38
Commercial Formulas for Preterm Infants 39
Enteral Feeding 40
Parenteral Nutrition 42
Conclusion 46
3. Breastfeeding 55
Rates of Breastfeeding in the United States 55
The Evidence to Support Breastfeeding 57
Contraindications to Breastfeeding 65
Prenatal Considerations 65
The Early Lactation Experience 66
Feeding and Hydration of the Breastfed Infant 67
Growth of the Breastfed Infant 68
Common Problems of the Breast and Nipple 70
PEDIATRIC NUTRITION HANDBOOK
5TH EDITION
Bottle Feeding and Supplements 70
Xenobiotics 71
Jaundice and Breastfeeding 72
Nutrition for the Lactating Mother 73
Collection and Storage of Human Milk 74
Hospital Lactation Programs 76
Conclusion 78
4. Formula Feeding of Term Infants 87
Standard Cow Milk-Based Formulas 89
Soy Formulas 92
Protein Hydrolysate Formulas 94
Amino Acid-Based Formulas 95
Follow-up Formulas 95
Cow Milk 95
5. Current Legislation and Regulations for Infant Formulas 99
6. Complementary Feeding 103
Introduction 103
Timing of Introduction of Complementary Foods 104
Vitamin D Supplementation 108
Formula-Fed Infants 109
Current Practice 109
II. Feeding the Child and Adolescent
7. Feeding the Child 119
Toddlers 119
Preschoolers 121
School-Aged Children 123
Energy and Nutrient Needs 124
Parenting and the Feeding Relationship 127
Special Topics 129
8. Cultural Considerations in Feeding Children 137
Introduction 137
Infant Feeding—Foundation of Eating Behavior 138
Challenges for the Pediatrician 138
Importance of Addressing Cultural Food Practices 139
TABLE OF CONTENTS
Understanding Cultural Food Practices 139
Infant Feeding—Foundation of Food Patterns for Life 140
Cultural Practices of Feeding Infants and Young Children 142
Intervention Strategies 143
9. Adolescent Nutrition 149
Factors Influencing Nutritional Needs of Adolescents 149
Dietary Reference Intakes 149
Nutrition Concerns During Adolescence 151
Nutritional Considerations During Pregnancy 152
10. Sports Nutrition 155
Physiology 155
Diet for Training 156
Calories 156
Carbohydrates 158
Fats 159
Protein 159
Water and Electrolytes 160
Calcium and Iron 161
Eating for Training 162
Pre-competition Meal 163
Nutrition and Hydration During Competition 163
Weight Control 164
11. Nutrition During Pregnancy 167
Assessment of Nutritional Status 167
Guidelines for Gestational Weight Gain 168
Nutrient Needs During Pregnancy 171
Vitamins 177
Alcohol 180
Caffeine 180
Aspartame 180
Metabolic Disorders 181
Additional Dietary and Lifestyle Concerns 183
Exercise During Pregnancy 184
12. Nutritional Aspects of Vegetarian Diets 191
Areas of Concern for Children 194
Vitamins 197
PEDIATRIC NUTRITION HANDBOOK
5TH EDITION
Minerals 199
Other Dietary Components 200
Age-Related Considerations 201
Principles of Management by Diet Group 202
Conclusion 203
13. Fast Foods, Organic Foods, and Fad Diets 209
Organic Foods 213
Health Foods 214
Functional Foods 215
Bioengineered Foods 215
Fad Diets 219
Reducing Diets 219
Recommendations on Fad Diets 221
Conclusion 221
III. Micronutrients and Macronutrients
14. Protein 229
Recommended Dietary Allowance for Protein 231
Methods for Determining Protein Requirements 232
Protein Requirements 235
Factors Affecting Dietary Protein Requirements 238
Effects of Insufficient and Excessive Protein Intake 239
15. Energy 241
Definitions 241
Requirements 244
16. Carbohydrate and Dietary Fiber 247
Digestion of Disaccharides and Starches 247
Absorption of Monosaccharides 247
Metabolism of Glucose 248
Lactose 250
Starches 252
Fiber 253
17. Fats and Fatty Acids 261
General Considerations 261
Dietary Fats 261
TABLE OF CONTENTS
Fat Digestion, Absorption, Transport, and Metabolism 263
Essential Fatty Acids 265
Long-Chain Polyunsaturated Fatty Acids 268
Supplementation of Infant Formulas With LC-PUFA 277
18. Calcium, Phosphorus, and Magnesium 285
Basic Physiology 285
Regulation: Calcium and Phosphorus 285
Regulation: Magnesium 286
Requirements: Calcium 287
Phosphorus Requirements 292
Magnesium Requirements 293
Dietary Sources: Calcium and Phosphorus 294
Dietary Sources: Magnesium 295
19. Iron Deficiency 299
Consequences of Iron Deficiency 300
Iron Metabolism and Factors Affecting Iron Balance 301
Assessment of Iron Status 303
Specific Recommendations 307
20. Trace Elements 313
Zinc 313
Copper 321
Manganese 324
Selenium 325
Iodine 328
Other Trace Elements 329
21. Vitamins 339
Introduction 339
Fat-Soluble Vitamins 345
Water-Soluble Vitamins 352
Conclusion 359
IV. Nutrient Delivery Systems
22. Parenteral Nutrition 369
Catheters 369
Composition of Solutions for Infants and Children 372
PEOIATRIC NUTRITION HANDBOOK
5TH EDITION
Ordering Parenteral Nutrition 382
Gastrointestinal and Hepatic Effects of Parenteral Nutrition 384
Compatibilities 385
Transition to Enteral Feedings 385
Conclusion 385
23. Enteral Nutrition Support 391
Indications for Enteral Tube Feedings: Management of
Nutrition-Related Disorders 391
Enteral Formula Selection for Children Aged 1 to 10 Years 396
Tube Feeding 400
Continuous Versus Intermittent Feeding 402
V. Nutrition in Acute and Chronic Illness
24. Assessment of Nutritional Status 407
Assessment by History 407
Clinical Assessment 407
Anthropometry 408
Head Circumference 411
Midarm Circumference 412
Midarm Circumference-to-Head Circumference Ratio 412
Nutritional Assessment Through the Measurement of
Body Composition 412
Fat-Fold Measurements 414
Hydrodensitometry 414
Total Body Potassium 415
Total Body Water 415
Neutron Activation 416
Photon and X-ray Absorptiometry 416
Bioelectrical Impedance Analysis 417
Total Body Electrical Conductivity 417
Laboratory Assessment 418
25. Pediatric Feeding and Swallowing Disorders 425
Common Conditions Associated With Swallowing Disorders 425
Consequences of Dysphagia 428
Recognition of Pediatric Dysphagia 429
Clinical Evaluation 431
TABLE OF CONTENTS
Instrumental and Radiographic Evaluation of Dysphagia 434
Treatment 435
Efficacy of Rehabilitative Dysphagia Management 439
Conclusion 439
26. Failure to Thrive (Pediatric Undernutrition) 443
Definition of Terms 443
Medical Risk Factors for Malnutrition 445
Psychosocial Risk Factors for Malnutrition 447
Approach to the Patient With Failure to Thrive 448
Treatment of Growth Failure 451
Prognosis 455
27. Chronic Diarrheal Disease 459
Introduction and Pathophysiology 459
Evaluation of the Infant and Child With Persistent Diarrhea 460
Differential Diagnosis of Persistent Diarrhea 463
28. Oral Therapy for Acute Diarrhea 471
Oral Rehydration Solutions 471
Early, Appropriate Feeding 474
Oral Therapy for Diarrhea 475
29. Inborn Errors of Metabolism 481
Definitions 481
Inheritance 481
Newborn Screening for Inborn Errors of Metabolism 481
Signs and Symptoms of Inborn Errors of Metabolism 482
Emergent Therapy of Suspected Inborn Errors of Metabolism 482
Nutritional Therapy Utilizing Synthetic Medical Foods 484
Other Nutritional Therapies 484
Other Therapeutic Modalities 488
Conclusion 489
30. Dietary Management of Diabetes Mellitus in Children 491
Type 1 Diabetes Mellitus 491
Insulin 492
Nutrition Overview 493
Meal Plans 495
Medical Nutrition Therapy Education 495
Nutrition Intervention 497
PEDIATRIC NUTRITION HANDBOOK
5TH EDITION
Carbohydrate 501
Fat 501
Protein 502
Sweeteners 503
Fiber 503
Exercise 504
Different Stages for Different Phases 505
Issues of Weight Loss and Weight Gain 505
Treatment of Hypoglycemia 506
Treatment of Hyperglycemia 507
Cow Milk and Type 1 Diabetes 507
Type 2 Diabetes Mellitus 508
31. Hypoglycemia in Infants and Children 515
Introduction 515
Unique Aspects of Glucose Homeostasis in Infants and Children 515
Symptoms of Hypoglycemia in Infants and Children 518
Transient Hypoglycemia of the Newborn 519
Hypoglycemia of Children 520
Abnormalities in Substrate Availability 531
Diagnostic Evaluation 532
32. Hyperlipidemia 537
Lipoproteins 538
Types of Hyperlipidemia 539
Prevention of Atherosclerosis and Prudent Lifestyle and Diet 541
Screening for Hyperlipidemia 542
Treatment 547
33. Pediatric Obesity 551
Definition 551
Epidemiology 554
Pathophysiology 556
Systems Integrating Energy Intake and Energy Expenditure
Physiology and Molecular Genetics 559
Clinical and Laboratory Correlates of Obesity in Children 566
Identification of the Obese Child and Decisions Regarding
Therapeutic Intervention 570
Treatment of the Obese Child 572
TABLE OF CONTENTS
Summary of Therapeutic Options 578
Summary/Conclusions 580
34. Food Sensitivity 593
Definitions 593
Diagnosis of Hypersensitivity to Food 595
Differential Diagnosis 600
Diagnostic Approach 601
Treatment 603
Prognosis 605
Prevention 605
35. Nutrition and Immunity 609
Introduction 609
Early Nutritional-Immunologic System Interactions 610
Prematurity and Low-Birth-Weight Infants 615
Micronutrients and Immunity 615
Summary 620
36. Nutritional Support for Children Who Are Neurologically Impaired 629
Introduction 629
Causes of Malnutrition 630
Assessment 631
Nutritional Intervention 634
Outcome 639
Conclusion 639
37. Nutrition of Children Who Are Critically 111 643
Metabolic Reserves and Baseline Requirements 643
Protein Metabolism 644
Energy Metabolism 645
Carbohydrate Metabolism 647
Lipid Metabolism 647
Vitamin and Trace Mineral Metabolism 649
Routes of Nutrient Provision 650
Conclusion 650
38. Anorexia Nervosa and Bulimia Nervosa 653
Clinical Features 653
Assessment 657
Treatment 664
PEDIATRIC NUTRITION HANDBOOK
5TH EDITION
39. Nutrition of Children With HIV-1 Infection 671
The Wasting Syndrome 671
Causes of Malnutrition in AIDS 673
The Nutritional Effects of Highly Active Antiretroviral
Therapy (HAART) 680
Recommendations for Nutritional Support 681
Conclusion 684
40. Nutrition for Children With Sickle Cell Disease 689
Introduction 689
Nutritional Consequences 689
Nutrition Support 691
Summary 692
41. Nutritional Management of Children With Renal Disease 695
Introduction 695
General Philosophy of Medical Nutrition Therapy in Children
With Renal Disease 695
Urinary Tract Infections, Vesicoureteral Reflux, and Urinary
Incontinence 695
Renal Stone Disorders 699
Renal Tubular Defects 700
Nephrotic Syndrome 701
Glomerulonephritis 703
Acute Renal Failure (ARF) 703
Chronic Renal Failure 704
Children on Dialysis 705
Renal Transplantation 705
42. Nutritional Management of Children With Cancer 709
Tumor-Related Effects on Nutritional Status 709
Host-Related Effects on Nutritional Status 710
Therapy-Related Effects on Nutritional Status 710
Psychological Factors 711
Nutritional Screening 712
Nutritional Assessment 712
Nutrition Therapy 715
Tube Feeding 715
Parenteral Nutrition 717
TABLE OF CONTENTS
43. Diet in the Prevention of Cancer and Hypertension 721
Diet and Cancer 721
Diet and Hypertension 722
44. Gastrointestinal Disease 727
Diseases of the Gastrointestinal Tract 727
Disease of the Liver 732
Diseases of the Pancreas 734
Conclusion 736
45. Cardiac Disease 737
Undernutrition in Congenital Heart Disease 738
Energy Expenditure 738
Nutrient Losses 738
Nutrient Intake 739
Congestive Heart Failure 740
Cyanotic Heart Disease 741
Circulatory Shunts 742
Pulmonary Hypertension 742
Nutritional Assessment 743
Nutritional Support 744
Nutrient Prescription 744
Feeding Strategies 750
Monitoring Outcome 752
46. Nutrition in Cystic Fibrosis 757
Diagnosis 757
Assessment of Pancreatic Function Status 759
Nutritional Care 760
Specific Guidelines 762
Commonly Encountered Nutritional Problems 764
Enzyme Therapy 766
Vitamin Therapy 769
47. The Ketogenic Diet 773
History 773
Physiological Basis of the Ketogenic Diet 773
Effectiveness of the Ketogenic Diet 775
Mechanism of Action 777
Indications 778
PEOIATRIC NUTRITION HANDBOOK
5TH EDITION
Contraindications 778
Micronutrient Deficiencies of the Diet 779
Adverse Effects 779
Calculation of the Ketogenic Diet 781
Supplementation of the Ketogenic Diet 783
Maintenance of the Ketogenic Diet 783
Intercurrent Illnesses 783
Use of Over-the-Counter and Prescription Medications 783
Adjusting the Diet for Optimal Seizure Control 784
Discontinuation of the Ketogenic Diet 784
Conclusion 784
48. Nutrition and Oral Health 789
Introduction 789
Oral Bacteria 789
Dietary Influences 790
Malnutrition 792
Fluoride 793
Access to Dental Care 797
Role of the Pediatrician 798
49. Community Nutrition Services 801
Nutrition Services Provided Through Federal, State, and
Local Health Agencies 801
Health Agencies: A Nutrition Resource to Provide Service
and Identify Qualified Providers 804
Food Assistance Programs 805
Supplemental Food Programs 808
Conclusion 811
50. Food Labeling 813
Ingredient Labeling 813
The Nutrition Facts Panel 814
Food Labels for Infants and Children Younger Than 4 Years 816
Nutrition Claims 817
Health Claims 817
Juice Labeling 820
Package Dating 821
Conclusion 821
TABLE OF CONTENTS
51. Food Safety: Infectious Diseases 823
Introduction 823
Food-Borne Diseases 823
Outbreak Detection and Control 828
Prevention 830
Travel 833
52. Food Safety: Pesticides, Industrial Chemicals, Toxins,
Antimicrobial Preservatives/Irradiation, and Indirect
Food Additives 837
Introduction 837
Food Quality and Protection Act of 1966 838
Pesticides 839
Industrial Chemicals 842
Toxins 844
Antimicrobial Preservatives 847
Food Irradiation 847
Indirect Food Additives 852
53. New Food Ingredients 859
Biotechnology 859
Macronutrient Substitutes 870
Carbohydrate Replacements 870
Artificial Sweeteners 870
Fat Replacers 874
Appendices
Appendix A 879
Table A-1
Representative Values for Constituents of Human Milk 880
Appendix B 885
Table B-l
Cytotoxic Drugs That May Interfere With Cellular Metabolism
of the Nursing Infant 886
Table B-2
Drugs of Abuse for Which Adverse Effects on the Infant During
Breastfeeding Have Been Reported 886
PED1ATRIC NUTRITION HANDBOOK
5TH EDITION
Table B-3
Radioactive Compounds That Require Temporary Cessation of
Breastfeeding 887
Table B-4
Drugs for Which the Effect on Nursing Infants Is Unknown but
May Be of Concern 887
Table B-5
Drugs That Have Been Associated With Significant Effects on
Some Nursing Infants and Should Be Given to Nursing Mothers
With Caution 889
Table B-6
Maternal Medication Usually Compatible With Breastfeeding 889
Table B-7
Food and Environmental Agents: Effects on Breastfeeding 896
Appendix C 919
Table C-l
Dietary Reference Intakes: Recommended Intakes for Individuals,
Food and Nutrition Board, The National Academies of Sciences 921
Table C-2
Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels
(UL), Food and Nutrition Board, The National Academies
of Sciences 925
Table C-3
Nutrition During Pregnancy 928
Appendix D 931
Table D-l
Recommended Nutrient Levels of Infant Formulas (per 100 kcal) 932
Table D-2
Recommendations of the Expert Panel for Nutrient Levels in
Infant Formulas 934
Appendix E 937
Table E-l
Human Milk, Cow Milk, and Goat Milk 938
TABLE OF CONTENTS
Table E-2
Cow Milk-Based Infant Formulas (per Liter) 939
Table E-3
Follow-up Formulas for Infant Feeding (per Liter) 945
Table E-4
Increasing the Caloric Density of Human Milk and Infant Formula 948
Appendix F 949
Table F-l
Soy-Based Formulas (per Liter) 950
Appendix G 953
Table G-l
Amino Acid/Protein Hydrolysate-Based Formulas for Infants—
Nutrition Information Comparison Chart (per Liter) 954
Appendix H 957
Table H-l
Formulas for Low-Birth-Weight and Prematurely
Born Infants (per Liter) 958
Table H-2
Human Milk Fortifiers for Premature Infants Fed Human Milk—
Nutrients Provided When Added to 100 mL of Human Milk 960
Appendix I 961
Table 1-1
Drugs Whose Absorption Is Increased by Food 962
Table 1-2
Drugs Whose Absorption May Be Delayed by Food 962
Table 1-3
Drugs That Should Be Administered on an Empty Stomach 963
Table 1-4
Miscellaneous Food-Nutrient Effects 964
Table 1-5
Drug-Grapefruit Juice Interactions 966
PEDIATRIC NUTRITION HANDBOOK 5TH EDITION
Appendix J M Growth Charts 969 971
J-2 Down Syndrome Growth Charts 989
Appendix K K-l Low Birth Weight and Very Low Birth Weight Growth Charts 993 995
K-2 Intrauterine Growth Charts 1003
Appendix L Table L-l Arm Measurements 1005 1006
Table L-2 Arm Measurements 1012
Table L-3 Arm Measurements 1014
Appendix M 1017
Figure M-l
Food Guide Pyramid for Young Children: A Daily Guide for
2- to 6-Year-Olds 1018
Table M-l
US Department of Agriculture Center for Nutrition
Policy and Promotion 1019
Appendix N 1021
Table N-l
Iron Content of Selected Foods 1022
Table N-2
Calcium Content of Foods, mg per Serving 1026
Table N-3
Zinc Content of Common Household Portions of Selected Foods 1027
TABLE OF CONTENTS
Table N-4
Saturated and Polyunsaturated Fat and Cholesterol Content
of Common Foods 1028
Table N-5
Sodium Content of Foods, mg per Serving 1030
Appendix O 1031
Table O-l
Selected Enteral Products for Special Indications 1032
Table O-2
Enteral Products Grouped by Usage Indication 1054
Table O-3
Energy and Protein Content of Selected Energy-Dense Foods 1055
Table O-4
Source for Medical Food Modules for Treatment of Inborn
Errors of Metabolism 1056
Appendix P 1059
Table P-l
Sports/Nutrition Bars 1060
Appendix Q 1061
Table Q-l
Common Fast-Food Meals Chosen by Young Children 1062
Table Q-2
Common Fast-Food Meals Chosen by Adolescents 1063
Appendix R 1065
Figure R-1
Body Surface Area of Children 1066
Figure R-2
Body Surface Area of Children 1067
PEDIATRIC NUTRITION HANDBOOK
5TH EDITION
Appendix S 1069
Table S-l
Conversions From Conventional Units to Systeme
International (SI) Units 1070
Appendix T Table T-l Exchange Lists for Diabetic Diets 1099 1100
Table T-2 Food Exchange Lists 1100
Appendix U Table U-l Beverages and Alcoholic Drinks Calories and Selected Electrolytes (per fluid ounce) 1123 1124
Appendix V Table V-l Sources of Dietary Fiber 1127 1128
Appendix W Table W-l Recommended Dietary Fluoride Supplement Schedule 1131 1132
Appendix X Table X-l Carbohydrate Content of Juices 1133 1134
Appendix Y Table Y-l Ketogenic Diet: Sample Menus 1135 1136
Appendix Z Table Z-l Brand-Specific Composition of Common Pediatric Parenteral Amino Acid Solutions 1139 1140
Table Z-2
Currently Available Intravenous Fat Emulsions (in the United States) 1142
|
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| ctrlnum | (OCoLC)52876648 (DE-599)BVBBV017991619 |
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| id | DE-604.BV017991619 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:23:55Z |
| institution | BVB |
| isbn | 1581101090 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010777784 |
| oclc_num | 52876648 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXVII, 1178 S. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| record_format | marc |
| spelling | Pediatric nutrition handbook Ronald E. Kleinman, ed. [American Academy of Pediatrics] 5. ed. [Elk Grove Village, Ill.] 2004 XXVII, 1178 S. txt rdacontent n rdamedia nc rdacarrier Kind Child Child Nutritional Physiological Phenomena Children Nutrition Handbooks, manuals, etc Infant Infant Nutritional Physiological Phenomena Nutrition Disorders Nutritional Requirements Nutritional Status Jugend (DE-588)4028859-6 gnd rswk-swf Kind (DE-588)4030550-8 gnd rswk-swf Säuglingsernährung (DE-588)4051257-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kind (DE-588)4030550-8 s Ernährung (DE-588)4015332-0 s DE-604 Säuglingsernährung (DE-588)4051257-5 s Jugend (DE-588)4028859-6 s Kleinman, Ronald E. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010777784&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pediatric nutrition handbook Kind Child Child Nutritional Physiological Phenomena Children Nutrition Handbooks, manuals, etc Infant Infant Nutritional Physiological Phenomena Nutrition Disorders Nutritional Requirements Nutritional Status Jugend (DE-588)4028859-6 gnd Kind (DE-588)4030550-8 gnd Säuglingsernährung (DE-588)4051257-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4028859-6 (DE-588)4030550-8 (DE-588)4051257-5 (DE-588)4015332-0 |
| title | Pediatric nutrition handbook |
| title_auth | Pediatric nutrition handbook |
| title_exact_search | Pediatric nutrition handbook |
| title_full | Pediatric nutrition handbook Ronald E. Kleinman, ed. [American Academy of Pediatrics] |
| title_fullStr | Pediatric nutrition handbook Ronald E. Kleinman, ed. [American Academy of Pediatrics] |
| title_full_unstemmed | Pediatric nutrition handbook Ronald E. Kleinman, ed. [American Academy of Pediatrics] |
| title_short | Pediatric nutrition handbook |
| title_sort | pediatric nutrition handbook |
| topic | Kind Child Child Nutritional Physiological Phenomena Children Nutrition Handbooks, manuals, etc Infant Infant Nutritional Physiological Phenomena Nutrition Disorders Nutritional Requirements Nutritional Status Jugend (DE-588)4028859-6 gnd Kind (DE-588)4030550-8 gnd Säuglingsernährung (DE-588)4051257-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Kind Child Child Nutritional Physiological Phenomena Children Nutrition Handbooks, manuals, etc Infant Infant Nutritional Physiological Phenomena Nutrition Disorders Nutritional Requirements Nutritional Status Jugend Säuglingsernährung Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010777784&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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