The world of spice: [the complete culinary and historical guide]
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Kyle Cathie
2003
|
Ausgabe: | 1. publ. in Great Britain |
Schlagworte: | |
Beschreibung: | 240 p. |
ISBN: | 1856264726 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV017956663 | ||
003 | DE-604 | ||
005 | 20150205 | ||
007 | t | ||
008 | 040325s2003 |||| 00||| eng d | ||
020 | |a 1856264726 |9 1-85626-472-6 | ||
035 | |a (OCoLC)52566336 | ||
035 | |a (DE-599)BVBBV017956663 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
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082 | 0 | |a 641.3383 |2 21 | |
084 | |a ZC 38000 |0 (DE-625)154906:1552 |2 rvk | ||
100 | 1 | |a Bateman, Michael |e Verfasser |4 aut | |
245 | 1 | 0 | |a The world of spice |b [the complete culinary and historical guide] |c Michael Bateman |
250 | |a 1. publ. in Great Britain | ||
264 | 1 | |a London |b Kyle Cathie |c 2003 | |
300 | |a 240 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cookery (Spices) | |
650 | 4 | |a Spices | |
650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-010762522 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Bateman, Michael |
author_facet | Bateman, Michael |
author_role | aut |
author_sort | Bateman, Michael |
author_variant | m b mb |
building | Verbundindex |
bvnumber | BV017956663 |
classification_rvk | ZC 38000 |
ctrlnum | (OCoLC)52566336 (DE-599)BVBBV017956663 |
dewey-full | 641.3383 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3383 |
dewey-search | 641.3383 |
dewey-sort | 3641.3383 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1. publ. in Great Britain |
format | Book |
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illustrated | Not Illustrated |
indexdate | 2024-07-09T19:23:36Z |
institution | BVB |
isbn | 1856264726 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010762522 |
oclc_num | 52566336 |
open_access_boolean | |
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physical | 240 p. |
publishDate | 2003 |
publishDateSearch | 2003 |
publishDateSort | 2003 |
publisher | Kyle Cathie |
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spelling | Bateman, Michael Verfasser aut The world of spice [the complete culinary and historical guide] Michael Bateman 1. publ. in Great Britain London Kyle Cathie 2003 240 p. txt rdacontent n rdamedia nc rdacarrier Cookery (Spices) Spices Gewürz (DE-588)4020933-7 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Gewürz (DE-588)4020933-7 s DE-604 |
spellingShingle | Bateman, Michael The world of spice [the complete culinary and historical guide] Cookery (Spices) Spices Gewürz (DE-588)4020933-7 gnd |
subject_GND | (DE-588)4020933-7 (DE-588)4114240-8 |
title | The world of spice [the complete culinary and historical guide] |
title_auth | The world of spice [the complete culinary and historical guide] |
title_exact_search | The world of spice [the complete culinary and historical guide] |
title_full | The world of spice [the complete culinary and historical guide] Michael Bateman |
title_fullStr | The world of spice [the complete culinary and historical guide] Michael Bateman |
title_full_unstemmed | The world of spice [the complete culinary and historical guide] Michael Bateman |
title_short | The world of spice |
title_sort | the world of spice the complete culinary and historical guide |
title_sub | [the complete culinary and historical guide] |
topic | Cookery (Spices) Spices Gewürz (DE-588)4020933-7 gnd |
topic_facet | Cookery (Spices) Spices Gewürz Kochbuch |
work_keys_str_mv | AT batemanmichael theworldofspicethecompleteculinaryandhistoricalguide |