Food and health in Europe: a new basis for action
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Copenhagen
WHO Regional Office for Europe
2004
|
| Schriftenreihe: | WHO regional publications
European series ; 96 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 385 S. graph. darst. |
| ISBN: | 928901363X |
Internformat
MARC
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| 650 | 4 | |a Health promotion |z Europe | |
| 650 | 4 | |a Medical policy |z Europe | |
| 650 | 4 | |a Nutrition Disorders |x etiology |z Europe | |
| 650 | 4 | |a Nutrition Policy |z Europe | |
| 650 | 4 | |a Nutrition policy |z Europe | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Page
Contents v
Acknowledgements vii
Editors xii
Abbreviations xiii
Foreword xv
Introduction: the need for action on food and nutrition in Europe ... 1
Overview of the book 2
WHO activities 6
1. Diet and disease 7
Diet related diseases: the principal health burden in Europe 7
Variations in CVD: the fundamental role of diet 23
Diet s role in limiting the development of cancer 32
Epidemic of overweight and obesity 35
Type 2 diabetes and excessive weight gain 38
Impact of physical inactivity on health 38
Impaired infant and child development from
micronutrient deficiency 40
Pregnancy and fetal development 45
Feeding of infants and young children 50
Dental health 55
The health of the ageing population of Europe 57
Nutritional health of vulnerable groups 64
Social inequalities and poverty 66
References 73
2. Food safety 91
Food safety and food control 91
Causes of foodborne disease 92
Effects of foodborne disease 93
Extent of foodborne disease 94
v
Trends in foodborne disease 98
The burden of foodborne disease 101
Microbial hazards in food 104
Chemical hazards in the food chain 112
Risk assessment 115
Food safety, diet and nutrition 116
Inequality in food safety 119
Case studies 121
Emerging food control issues 140
WHO and food safety 142
References 144
3. Food security and sustainable development 155
Food security 155
Food production and health policies 156
Food and nutrition insecurity 158
Current trends in food supply 168
Agricultural policies and diet 182
Policies for food and nutrition security 196
References 210
4. Policies and strategies 221
WHO Action Plan on Food and Nutrition Policy 221
Need for integrated and comprehensive food and nutrition policies 222
Food and nutrition policies in the European Region 230
Nutrition policy 231
Food control policy 255
Food security and sustainable development policy 270
Mechanisms to help health ministries set priorities for future action 277
References 297
5. Conclusion 309
References 310
Annex 1. The First Action Plan for Food and Nutrition Policy,
WHO European Region, 2000 2005 313
Annex 2. International and selected national recommendations
on nutrient intake values 341
vi
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| discipline | Geowissenschaften Lebensmitteltechnologie Agrarwissenschaft Soziologie Ökotrophologie |
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| id | DE-604.BV017880547 |
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| indexdate | 2024-07-09T19:22:51Z |
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| series | WHO regional publications |
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| spelling | Food and health in Europe a new basis for action ed. by: Aileen Robertson ... Copenhagen WHO Regional Office for Europe 2004 XVI, 385 S. graph. darst. txt rdacontent n rdamedia nc rdacarrier WHO regional publications : European series 96 Food Safety cabt Europe cabt Aliments - Approvisionnement - Europe Politique alimentaire - Europe Régimes alimentaires Voeding gtt Voedselveiligheid gtt Diet in disease Diet adverse effects Europe Diet statistics & numerical data Europe Food Contamination prevention & control Europe Food Supply economics Europe Food supply Health aspects Europe Health promotion Europe Medical policy Europe Nutrition Disorders etiology Europe Nutrition Policy Europe Nutrition policy Europe Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Mikrobielle Kontamination (DE-588)4169805-8 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Europa Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s DE-604 Ernährungspolitik (DE-588)4152824-4 s Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Mikrobielle Kontamination (DE-588)4169805-8 s Robertson, Aileen Sonstige oth WHO regional publications European series ; 96 (DE-604)BV005626421 96 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010727742&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food and health in Europe a new basis for action WHO regional publications Food Safety cabt Europe cabt Aliments - Approvisionnement - Europe Politique alimentaire - Europe Régimes alimentaires Voeding gtt Voedselveiligheid gtt Diet in disease Diet adverse effects Europe Diet statistics & numerical data Europe Food Contamination prevention & control Europe Food Supply economics Europe Food supply Health aspects Europe Health promotion Europe Medical policy Europe Nutrition Disorders etiology Europe Nutrition Policy Europe Nutrition policy Europe Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4015332-0 (DE-588)4020754-7 (DE-588)4169805-8 (DE-588)4152824-4 (DE-588)4015701-5 |
| title | Food and health in Europe a new basis for action |
| title_auth | Food and health in Europe a new basis for action |
| title_exact_search | Food and health in Europe a new basis for action |
| title_full | Food and health in Europe a new basis for action ed. by: Aileen Robertson ... |
| title_fullStr | Food and health in Europe a new basis for action ed. by: Aileen Robertson ... |
| title_full_unstemmed | Food and health in Europe a new basis for action ed. by: Aileen Robertson ... |
| title_short | Food and health in Europe |
| title_sort | food and health in europe a new basis for action |
| title_sub | a new basis for action |
| topic | Food Safety cabt Europe cabt Aliments - Approvisionnement - Europe Politique alimentaire - Europe Régimes alimentaires Voeding gtt Voedselveiligheid gtt Diet in disease Diet adverse effects Europe Diet statistics & numerical data Europe Food Contamination prevention & control Europe Food Supply economics Europe Food supply Health aspects Europe Health promotion Europe Medical policy Europe Nutrition Disorders etiology Europe Nutrition Policy Europe Nutrition policy Europe Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd Ernährung (DE-588)4015332-0 gnd Gesundheit (DE-588)4020754-7 gnd Mikrobielle Kontamination (DE-588)4169805-8 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
| topic_facet | Food Safety Europe Aliments - Approvisionnement - Europe Politique alimentaire - Europe Régimes alimentaires Voeding Voedselveiligheid Diet in disease Diet adverse effects Europe Diet statistics & numerical data Europe Food Contamination prevention & control Europe Food Supply economics Europe Food supply Health aspects Europe Health promotion Europe Medical policy Europe Nutrition Disorders etiology Europe Nutrition Policy Europe Nutrition policy Europe Lebensmittel Sicherheit Ernährung Gesundheit Mikrobielle Kontamination Ernährungspolitik Europa |
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