Text types and the history of English:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin [u.a.]
Mouton de Gruyter
2004
|
| Schriftenreihe: | Trends in linguistics
Studies and monographs ; 139 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVII, 330 S. Ill., graph. Darst. |
| ISBN: | 3110173727 |
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Datensatz im Suchindex
| _version_ | 1804130519586177024 |
|---|---|
| adam_text | Contents
List of figures ix
List of texts x
List of facsimiles xi
Abbreviations xiii
Foreword xv
1 Preface 1
2 A history of text types: A componential analysis 3
2.1 Introduction 3
2.2 Methods of classification 7
2.3 The inventory of text types and distinctive features 8
2.4 Procedure 14
2.5 Outlook 21
2.6 An alphabetical list of English text types 23
2.7 Analysis 88
2.8 A list of Old English text types 91
3 Text types and the linguistic history of modern English 99
3.1 Introductory 99
3.2 The concept of text types 102
3.2.1 Survey of existing research 102
3.2.2 Definition 105
3.3 Exemplification: the dedicatory epistle 109
3.3.1 Reasons for the choice of the particular type 109
3.3.2 The corpus 110
3.4 Interpretation: factors conditioning the form of dedications ... 112
3.4.1 Cultural history 112
3.4.2 Absence of dedications 113
3.4.3 Critical views of dedications 114
3.5 Linguistic features characteristic of dedications 115
3.5.1 Introduction 115
3.5.2 Individual features 117
3.6 Conclusion 119
vi Contents
4 Text types and language history: the cooking recipe 121
4.1 Introduction 121
4.2 The cooking recipe 123
4.2.1 Preliminary 123
4.2.2 Old English 126
4.2.3 Middle English 127
4.3 The development after 1500 131
4.3.1 Developments shared with other text types 131
4.3.2 Features of recipes 132
4.3.3 Isabella Beeton, The Book of Household Management 132
4.3.4 Charles E. Francatelli, A Plain Cookery Book 134
4.3.5 Anon., Good Things Made, Said and Done 136
4.4 Cross cultural comparisons 136
4.4.1 The text type exported 136
4.4.2 Scotland: Mrs McLintock s Receipts for Cookery 137
4.4.3 Indian examples 138
4.4.4 HailansKukBuk 139
4.5 Conclusions 140
5 A linguistic history of advertising 141
5.1 Introduction 141
5.1.1 General remarks 141
5.1.2 Text types and their names 142
5.1.3 Methodology 143
5.1.4 Periods in the history of advertising 144
5.1.5 The evidence provided by playful distortions 147
5.1.6 Contemporary criticism 148
5.1.7 The development of a new text type 150
5.2 Linguistic analysis: the 18th century 151
5.2.1 The rhetorical background 151
5.2.2 Adjectives 152
5.2.3 Syntax and word formation 153
5.2.4 Other formulaic expressions 153
5.2.5 Summary 154
5.3 The 19th century 155
5.4 Changes in advertising style 156
5.4.1 Sociolinguistic changes 156
5.4.2 Contrasts with coexisting styles 157
5.4.3 Changes in lexis 158
5.4.4 Changes in syntax 159
5.4.5 Changes in seriousness 160
Contents vii
5.5 A text type exported 161
5.6 Conclusion 162
6 The church hymn 163
6.1 Introduction 163
6.2 The historical foundations of the text type 164
6.3 The hymn as a text type 167
7 Lexical entries 175
7.1 Introduction 175
7.2 Entries in monolingual dictionaries of modern English 176
8 Linguistic aspects of jokes 181
8.1 Approaching the topic 181
8.2 Types of jokes 188
8.2.1 Situational and pragmatic features 188
8.2.2 Unintentional blunders 188
8.2.3 Jokes involving more than one language or dialect .... 189
8.2.4 Jokes combined with illustrations 190
8.2.5 Formulas 191
8.2.6 Jokes based on spelling 191
8.2.7 Jokes based on names 192
8.2.8 Jokes based on pronunciations 193
8.2.9 Jokes based on syntactical ambiguities 193
8.2.10 Jokes based on word formation 196
8.2.11 Jokes based on meaning 197
8.3 Conclusion 199
9 Text types and the history of Scots 201
9.1 Introduction 201
9.1.1 Definitions 201
9.1.2 Historical aspects of the range of Scots 204
9.2 Formal texts 204
9.2.1 Introduction 204
9.2.2 Administrative texts 205
9.2.3 Scholarly prose 206
9.2.4 Grammar books and metalinguistic reflexion 207
9.2.5 The language of religion 208
9.2.6 Formal speech 210
viii Contents
9.3 Informal language 211
9.3.1 Introduction 211
9.3.2 Private letters 211
9.3.3 Journalism 212
9.3.4 Cooking recipes 214
9.3.5 Advertisements 214
9.3.6 Humour 215
9.4 Literary texts 216
9.4.1 Introduction 216
9.4.2 Narrative prose 216
9.4.3 Lyrical poems 218
9.4.4 Drama 219
9.4.5 Translation 220
9.5 Conclusion 220
10 Text types and Indian English 225
10.1 Introduction 225
10.2 Newspaper reports and leaders 228
10.3 Book announcements and reviews 230
10.4 Dedications, forewords and endpieces in scholarly books .... 231
10.5 Scholarly expository prose 232
10.6 Advertisements of various types 233
10.7 Obituaries 237
10.8 Letters and essays 239
10.9 Cooking recipes 244
10.10 The language of literature 245
10.11 Conclusion 250
Facsimiles 253
Bibliography 309
Indices
Index of persons 323
Index of topics, terms, places and anonymous works 326
Index of words and phrases 331
List of figures
Fig. 1: The functional distribution of English in various domains
from 700 to 1800 4
Fig. 2: Sources of names of text types 10
Fig. 3: Linguistic disciplines partially overlapping with,
or contributing to, text type linguistics 12
Fig. 4: A first componential analysis of fifteen text types 13
Fig. 5: Categories of text type classification 15
Fig. 6: Analysis of seven religious genres 16
Fig. 7: The increase of text types from OE to 2000 90
Fig. 8: The growth of English lexis compared with that of
designations of text types 91
Fig. 9: Classification of registers and the position of text types 101
Fig. 10: Text types: the part:whole relationship 107
Fig. 11: Numbers of books included in Gebert and EL Ill
Fig. 12: Numbers included in EL; absence of dedication is shown
by empty box Ill
Fig. 13: OE text types and their designations 122
Fig. 14: Numerical increase of cookery books 1500 1900 131
Fig. 15: A possible classification of jokes based on feature analysis ... 186
Fig. 16: Criteria in ascertaining types of humour 187
Fig. 17: Combination of verbal play and illustration 190
Fig. 18: Joke involving non verbal communication 191
Fig. 19: The life cycle of diglossia 221
List of texts
Text 1: OE medical recipe 126
Text 2: ME, 15th century 127
Text 3: ME rhymed 128
Text 4: General advice 132
Text 5: Roast Saddle of Mutton 133
Text 6: No. 13. Bacon and Cabbage Soup 135
Text 7: XCVIII. To make Geil of Rasps (rapsberry jelly) 137
Text 8: Chuare (dry dates) ka kheer (sweet milk) 138
Text 9: Mit na kumu sup (meat and vegetable soup) 139
List of facsimiles
Dedications (items 1 10)
1 Cotgrave, Randle. 1611. A Dictionarie of the French and English
Tongues. London; facs. EL 82.
2 Florio, John. 1611. Queen Anna s New World of Words, or Dictionarie
of the Italian and English Tongues. London; facs. EL 105.
3 Brinsley, John. 1612. Ludus Literarius: or, the Grammar Schoole;
Shewing how to Proceede from the First Entrance into Learning,
to the Highest Perfection. London; facs. EL 62.
4 Bullokar, John. 1616. An English Expositor: Teaching the Interpretation
of the Hardest Words Used in Our Language. London; facs. EL 11.
5 Ray, John. 1691. A Collection of English Words not Generally Used;
with their Significations and Original, in Two Alphabetical
Catalogues. London; facs. EL 145.
6 Pujolas, J. 1690. The Key of the French Tongue; or, a New Method for
Learning it Well, Easily, in Short Time and Almost Without a
Master. London; facs. EL 284.
7 Lane, A. 1695. A Rational and Speedy Method of Attaining to the Latin
Tongue. London; facs. EL 334.
8 Lane, A. 1700. A Key to the Art of Letters: or, English a Learned
Language, Full of Art, Elegancy and Variety. London; facs. EL 171.
9 Bysshe, Edward. 1702. The Art of English Poetry. London; facs. EL 75.
10 Harris, John. 1704. Lexicon Technicum, or, An Universal English
Dictionary of Arts and Sciences. London.
Cooking recipes (items 11 15)
11 Kettilby, Mary. 1724. A Collection of(...) Receipts in Cookery, Physick
and Surgery (...). London: for the author.
12 Francatelli, Charles Elme. 1852. A Plain Cookery Book for the Working
Classes. London: Phillips and Co.
13 Beeton, Isabella. 1861. Mrs. Beeton s Book of Household Management.
London: for the author.
14 Anon. 1887. Good Things Made, Said and Done for Every Household,
24th ed. Leeds: Goodall, Backhouse and Co.
15 Reejhsinghani, Aroona. 1978. Cooking the Punjabi Way. Bombay: Jaico.
xii List of facsimiles
Advertisements (items 16 28)
16 Anon. 1680 1720. Trade Cards; from: John Lewis, Printed Ephemera.
London: Faber and Faber 1969.
17 Anon. 1705 1711. Advertisements , from Defoe s Review. London.
18 Anon. 1840. Advertisements , from The Newspaper, n.p..
19 Anon. cl820. Clothing , from Robert Wood, Victorian Delights.
London: Evans 1967.
20 Anon. 1840? Lottery , from Hindley and Hindley. London: Wayland
1972.
21 Anon. 1849. Advertisement in form of a proclamation , from Robert
Wood, Victorian Delights. London: Evans 1967.
22 Anon. 1860? Bryant and May s Matches , from Hindley and Hindley.
London: Wayland 1972.
23 Anon. 1887. Advertising end pieces , from Good Things. Leeds.
24 Anon. 1880s. Pears soap, and Punch parody , from Hindley and
Hindley; cl980. The Present Perfect and Happy Ballantine s
Day , from modern magazines.
25 Anon. cl900. Bird s Custard Powder , from Scotch Haggis, n.p.
26 Anon. 1980. Bilingual advertisements , from Manila Bulletin.
27 Anon. 1972. Advertisements in Tok Pisin and Bislama , from Wantok
(1972) and Nabanga (1980).
28 Anon. 1978 80. Advertisements for sarees, banks and builders , from
South Asian newspapers.
South Asian texts (items 29 34)
29 Newspaper report, 1980. City s ponywallas hounded , from The
Indian Express, 6 Oct.
30 Newspaper report, 1978. Traffic nightmare , from The Skyline,
Hyderabad, 23 June.
31 Essays, 1982. Advertising . Science in the service of man , from
B.A. Chishty, R.A. Khan and S.A. Hamid, Polymer English
Grammar and Composition for B.Sc. Students, with a Supplement
on Text Book. Lahore, Urdu Bazar: Polymer.
32 Anon. 1980. Matrimonial advertisements , from The Hindu.
33 Anon. 1981 2. Book advertisements , from Sterling International
Catalogue. London: Independent Publishing.
34 Anon. 1985. Film advertisements , from Deccan Chronicle, 1 Oct.
|
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