Production and utilization of ewe anf goat milk: proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
1996
|
| Schriftenreihe: | International Dairy Federation special issue
9603 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 346 S. graph. Darst. |
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| 245 | 1 | 0 | |a Production and utilization of ewe anf goat milk |b proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1996 | |
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| 490 | 1 | |a International Dairy Federation special issue |v 9603 | |
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| adam_text | Production
and utilization of ewe
&
goat milk
PRODUCTION AND UTILIZATION OF EWE AND GOAT MILK
Proceedings of the IDF/Greek National Committee of IDF/CIRVAL Seminar on
Production and Utilization of Ewe and Goat Milk, held in Crete (Greece),
19-21
October
1995
Foreword
9
Preface
-
R.K. Robinson (United Kingdom)
10
OPENING SESSION
•
Welcome to the participants
-
EM Anifantakis (Greece)
11
SESSION I
•
Commercialisation,
consommation et
distribution
du lait de chèvre, de brebis
et de leurs produits
-
J.L. Lambert
(Italy)
13
•
Special features of dairy products from ewe and goat milk from
the physicochemical and
organoleptic
point of view
- £
Alichanidis
&
A. Polychronladou (Greece)
21
SESSION II
•
Genetic polymorphism of casein In the milk of goats and sheep
-
P. Martin (France)
&
F. Addéo
(Italy)
45
•
Microbiological and hygienic quality of ewe and goat milk: Somatic cells and
pathogens
-
C.
Gonzalo
(Spain)
59
•
Ewe and goat dairy farming in Italy: organizational and marketing problems
-
R. Furesi
&
P. Pulina (Italy)
72
•
Quelques
elements
d efficacité comparée de la production laitière entre brebis,
chèvres et vaches
-
F.
Vallerand
(Greece)
81
•
Studies on
management
systems for an improved annual distribution of
goat milk production in Norway
-
LO.
Eik,
T. hdmy, fl. Abrahamsen,
E.
RBragen, O. SkrBvseth
&
A. Rage (Norway)
86
•
Preservation of raw milk by activation of the natural lactoperoxidase
systems
-
M.S. Haddadin,
S.A.
Ibrahim (Jordan)
&
R.K. Robinson (UK)
89
•
Amélioration de la qualité microbienne du lait cru de chèvre par réactivation
du système lactoperoxydase pendant la réfrigération
-
J.P. Ramet
&
G. Lefebvre (France)
95
•
Dialectique entre norme et représentations: une démarche système expert
pour aborder la qualité des laits en région Corse
-
R. Bouche, J.P. Choisis
&
F. Casablanca (France)
102
•
Influence
of somatic cell count in goat milk on yield and quality of soft cheese
-
S. S.
Zeng
&
E.
N.
Escobar
(USA)
109
•
How to improve the quality of goat milk products
-
R. Lodi, M.
Brasca,
M. Carcano
&
D. Sangalli
(Italy)
113
International
Dairy Federation
•
Qualité du lait de brebis et de chèvre en Sardaigne
-
A.
Ledda,
M.F.
Ôcintu, A. Caria
&
P.
Oppia
(Italy)
122
•
Microbiological and hygienic quality of Norwegian goat milk
-
A. Rage
&
T. Lunder (Norway)
128
•
Phenotypic correlations between somatic cell counts and milk components
-
S. Kukovics,
A. Molnár,
M.
Ábrahám
&
T.
Schuszter (Hungary)
135
•
Occurrence
of novel as1-casein variants in Italian goat breeds
-
L. Chianese,
R. DAuria, P.
Ferranti,
G.
Garro,
R. Mauriello, R.
Rubino
&
F. Addéo
(Italy)
141
SESSION III
•
Hygienic quality of dairy products from ewe and goat milk
-
G.C. Emaldi (Italy)
149
•
Nutritional value of dairy products of ewe and goat milk
-
G.F.W. Haenlein (USA)
159
•
Influence of ovine ct^-casein genotype on milk composition and cheese yielding
capacity
-
A. Pirisi, G. Piredda, R.
Di
Salvo, CM. Papoff
&
S. Pintus (Italy)
179
•
Production of
Feta
cheese with fermentation-produced chymosin from
Kluyveromyces lactis-1. Kandarakis, E. Anifantakis
&
E. Moschopoulou (Greece)
184
•
Formation of hydrophobic peptides during the manufacture of cheese from ewe,
goat and cow milk
- £
Carrera,
P.
Gaya,
M.
Medina
&
M.
Nuñez
(Spain)
191
•
Technological suitability of different rennets and coagulant enzymes applied
in
Murciano-Granadina
goat milk
-
M.B.
López,
M. J. Jordán, P.
Hellin &
J. Laencina
(Spain)
194
•
Factors affecting the clotting properties of sheep milk
-
R. Bencini (Australia)
&
K. Johnston (New Zealand)
199
•
Goat cheese flavour: identification of the character impact compounds
-
J.L.
le Quéré,
D.
Demaizières,
С.
Negrello,
I.
Lesschaeve, S. Issanchou
&
С
Salles (France)
205
•
Autochthonous Yugoslav ewe and goat dairy products from
Dinara
mountain
system
- N.
Dozet, P. Pudja,
O. Maćej,
S.
Jovanović
&
A. Mikuljanac (Yugoslavia)
209
•
Comparison of different methods to detect the adulteration of caprine milk Kishk
with bovine milk
-
A. Y. Tamime, M.N.I. Barclay (UK),
T.P. O Connor (Republic of Ireland)
&
E.M. Anifantakis (Greece)
214
•
Manufacture of ice cream from ewe milk
-
R.A. Wilbey, R. Allen, J. Anstis
&
F. Cameron (UK)
218
•
Comparison of heat exchanger performance for goat and cow milk
-
P.
Kastanas,
MJ.
Lewis
&
A.S.
Grandison (UK)
221
•
FAO-CIHEAM Network on sheep and goat activities on small ruminants products
-
P. Morand-Fehr (France), D.
Gabina
(Spain)
&
R.
Rubino
(Italy)
231
•
L évolution de
la production
fromagère
ovine
sarde
-
J.C. Paoli
&
M. Mazoyer
(Italy)
236
•
An ancient Anatolian cheese from goat and ewe milk
-
Tulum
(skin-bag)
cheese
-
M. Guven
&
A. Konar
(Turkey)
242
•
La mise en
place
d un
centre international
de ressources pour les filières
laitières des petits ruminants
-
J.-P. Dubeuf, P. Aventurier, J.-C.
Paoli,
L.
Thomas
&
P.
Vellutini
(France)
245
Production
and utilization ol ewe
&
goat milk
SESSION IV
•
Protection
des produits traditionnels au lait de chèvre et de brebis
-
J. C
le Jaouen (France)
249
•
Small
ruminant
research strategy of REAPER
-
G.
Enne
(Italy)
257
•
Table ronde: Stratégie et coordination des recherches en matière de lait
de chèvre et de brebis
260
•
Conclusions
of the Seminar/Conclusions
du Séminaire
-
G.K. Zerfiridis
(Greece)
262
POSTERS
•
Analysis of cow, goat and ewe milk mixtures by Capillary Zone
Electrophoresis (CZE): a preliminary approach
-
T.M.P. Cattaneo,
F. Nigro, P.M. Toppino, M. Pasquint
&
G.F.
Greppi
(Italy)
265
•
Influence of Prussian blue in reducing radiocaesium concentrations in ovine
milk and tissues
-
K.G. loannides, C.P.
Pappas, A.S.
Mantzios, E. Nikolaou,
D.T.
Karamanis,
K.C. Stamoulis
&
T.J.
Mertzimekis (Greece)
266
•
Evaluation of
γ
-glutamyltranspeptidase
activity in ovine and caprine milk
- A.C.
Siambela
&
R.A. Wilbey (UK)
267
•
The proportion of major fatty acids in the fat of goat and sheep milk and
their changes during lactation
-
P.
Jelínek
&
S. Gajdsek
(Czech Republic)
268
•
Biochemical methodologies as a tool for screening caprine milks from different
autochthonous breeds
-
S. lametti, F.
Bonomi
&
S.
Pagani
(Italy)
269
•
A study of the use of the lactoperoxidase system for the preservation of
goat milk
-
A. Gürsel,
M. Atamer, S. Odabasi
&
В.
Tamuçay
(Turkey)
270
•
Genotyping at the a^-Cas locus in goats using automated detection of
allele-specific amplifications
-
C.
Leroux,
J,
-P.
Furet, M. Jansà-Pérez
&
P. Martin (France)
271
•
Relationship between the genetic variants of ct^-casein, chemical composition
and the technological properties of the milk of Polish goats (initial observations)
-
Z. Ryniewicz, J. Krzyzewski,
N. Gradziel &
E. Galka
(Poland)
272
•
Proteolytic specificity of chymosin on caprine as1-casein A and
F
■ -
AJ.
Trujillo (Spain), G. Miranda, D.
le
Bars
&
A. Delacroix-Buchet (France)
273
•
Variation in renneting properties of Norwegian goat milk
-
T. hdmy
&
R.K. Abrahamsen (Norway)
274
•
Fatty acid variations in Sardinian goat milk during lactation
-
W. Pinna,
M.R. Mancuso, G.M.
Vacca,
N.
Sassu, B. Vodret& P. Lai (Italy)
275
•
Preservation of raw milk by activation of the natural lactoperoxidase systems
-
M.S. Haddadin,
S.A.
Ibrahim (Jordan)
&
R.K. Robinson (UK)
276
•
Notes on certain physical and chemical characteristics of the milk and cheese
from the Murciana-Granadina goat in
Murcia (SE
Spain)
-
A. Luna, B. Lopez,
A. Falagan
&
J.A. Carrizosa (Spain)
277
•
Physico-chemical characteristics of goat milk in Austria
-
seasonal variations
and differences between breeds
-
H.K. Mayer, D.
Schober, F. Ulberth &
W.
Kneife!
(Austria)
278
•
Effects of season, order of kidding and month of lactation on the features and
clotting ability of milk from the
Derivata di Siria
goats
-
P. Micari,
P.
Giaccone,
A. Zumbo,
В.
Portolano,
V.
Chiofalo
&
M.
Todaro (Italy)
279
International Dairy Federation
Variation in size of goat milk casein micelles related to casein genotype
-
A. Pierre, F. Michel
&
Y. le Graet
(France)
280
The relevance of genetic casein variants in determining yield, composition and
clotting aptitude of goat milk-
L
Chianese, R. Mauriello, G.
Garro,
R. D
Auria,
Μ. Α.
Nicolai, F. Addeo, E. Cogliandro,
V.
Fedele
&
R.
Rubino
(Italy)
281
Influence of casein genotype on the physicochemical properties of caprine milk
-
A. Tziboula
& D.S.
Horne
(UK)
282
Fat content and fatty acid composition of the Hungarian Merino ewe milk
-
J. Fenyvessy
&
S. Szakály
(Hungary)
283
<
Flaveur
du lait de troupeau de chèvres
-
G. Jaubert, M.F. Gay-Jacquin
&
J.P.
Bodin
(France)
284
The acidic
coagulation
of milks from cows and goats: a rheological and turbidimetric
study
-
M.E.M. Ould Eleya, S. Desobry Banon, J. Ramet
&
J. Hardy (France)
285
>
Lactic acid bacteria in fresh cream from ewe milk
-
E. Litopoulou-Tzanetaki
&
N.
Tzanetakis (Greece)
286
•
Seasonal changes in the
microflora
and physico-chemical characteristics of
Fiore Sardo
cheese
-
G.
Piredda, A. Pirisi,
A. Ladu, G.
Melis, U.
Cappuccio
&
L Chianese
(Italy)
287
•
In vitro antibiotic drug susceptibility of bacteria isolated from sub-clinical mastitis
in ewes
-
M.C.
González-Rodríguez,
С.
Gonzalo
&
P.
Cármenes
(Spain)
288
•
The hygienic quality of sheep and goat milk from Lublin region
-
M. Tietze,
T. Majewski
&
A. Szymanowska (Poland)
289
•
Quanti-
qualitative effect on milk production of the presence of sub-clinical mastitis
pathogens in sheep on extensive dairy farms -A.M. Cosseddu, E.P.L.
De Santis,
A. Spissu, R.
Mazzette,
G.
Lai
&
T.
Scordo
(Italy)
290
•
Protease and peptidase activities of Lactobacillus buchneri and Lactobacillus
brevis
isolated from ewe and goat milk cheese
-
A. Vafopoulou-Mastrojiannaki,
E. Litopoulou-Tzanetaki
& N.
Tzanetakis (Greece)
291
•
Esterase
activities of crude cell-free extracts from heterofermentative lactobacilli
isolated from ewe and goat milk cheese
-
A. Vafopoulou-Mastrojiannaki
&
E. Litopoulou-Tzanetaki (Greece)
292
•
The effect of curing temperature on the stability of technological traits in Lactococcus
lactis subsp. lactis biovar. diacetylactis
-
L
Mannu, R.
Floris
&
M.F.
Scintu (Italy)
293
•
Development of specific starters for a Corsican raw milk cheese
-
R. Zennaro,
E. Casalta
&
M.-X. Maroselli (France)
294
•
Influence of goat mastitic milk on the growth of lactic cultures
-
D. Kalogridou-Vassiliadou
&
A. Tsigoida (Greece)
295
•
Monitoring of growth kinetics of lactic acid bacteria using impedance
instrumentation
-
Th. Massouras (Greece)
&
J.M. Lebeault (France)
296
•
Sheep milk products made in Great Britain
-
O. Mills (UK)
297
•
Milking capacity of meat breed ewes and their cross-breeds with Polish Lowland
sheep
-
A. Szymanowska, M. Tietze
&
K. Patkowski (Poland)
298
•
Milking yield of goats in Lublin Region
-
A. Szymanowska
&
M. Tietze (Poland)
299
•
Coordination of developing sheep milk production in Hungary
-
S. Kukovics,
A. Molnár
&
M. Abrahám
(Hungary)
зоо
•
Milk production and processing on a cooperative farm
-
Z
Nagy &
S.
Kukovics (Hungary)
30 ƒ
•
Awassi sheep breeding, milk production and processing at
Bakonszeg
-
P.
Kovács
(Hungary)
302
Production
and utilization olewe
&
goat milk
Effect of month of kidding on milk yield and compositional quality in biennially
kidded does
-
R.A. Cooper
&
J. Lewis (UK)
■ 303
Les atouts de la gestion technico-économique des troupeaux laitiers caprins
-
A.
Panellé
(France)
304
Quality of ewe milk in
22
dairy farms of
Sarda
breed in the Crete
Senesi
-
G. Brajon,
M.
Pace
&
M.G.
Perfetti
(Haly)
305
The ewe milk and cheese industry in Tuscany
-
M.
Aleanuri,
A. Olivetti
&
P.P.
Falsetti (ltaly)306
306
Variations
de la
composition
du lait de chèvre:
I-
Influence des heures
de buvée et de l importance de l ingéré du matin et du soir- P. Morand-Fehr,
J. Hervieu
&
D. Sauvant (France)
307
Variations de la composition du lait de chèvre: II- Effet de la vitesse d ingestion
et de la distribution d aliments séparée ou en mélange
-
P. Morand-Fehr,
J. Hervieu
&
D. Sauvant (France)
308
Utilisation des résultats de gestion de l entreprise agricole pour la mise
en marché de ses produits laitiers
-
G. Toussaint (France)
309
Variations
in milk yield, milk
composition
and somatic cell count of grazing ewes
during lactation
-
S.
Bedö, E. Nikodémusz,
P.
Poti
&
Zs.
Szakács
(Hungary)
310
Some factors affecting daily milk yield and composition in sheep
-
K. Ploumi,
S. Belibasaki
&
G. Triantaphyllidis (Greece)
311
Fromage blanc en saumure de lait de chèvre
-
M. Baltadjieva, D. Keskinova,
M. Edgaryan
&
R. Vlaseva
(Bulgaria)
312
Ewe and goat milk products in Hungary
-
S. Kukovics (Hungary)
313
Technological and commercial characteristics of a typical
Piemonte
cheese
-
M.
Bianchi,
S.
Galfione,
LM
Battaglini&
R.
Fortina
(Italy)
314
Technique of cheesemaking and product quality of ewe milk processed in
farmhouse dairies in Emilia Romagna
-
G.B.
Castagneti!
&
C. Chiavari
(Italy)
315
Influence of pasteurization of ewe milk on
amino
acid composition in Idiazabal
cheese
-
A.I. Ordonez, F.C.
Ibáñez,
P. Torre
&
Y. Barcina
(Spain)
316
Influence of milk heat treatment and curd scalding temperature on chemical
composition and proteolysis during the maturation of
Pecorino
Romano cheese
-
G. Galistu, A. Pirisi, G.
Nuvoli,
M.A.
Nicolai,
L.
Chianese,
F. Addeo & F.
Podda
(Italy)
317
Pesticide residues in the milk and cheeses of Greece
-
H. Mallatou, C.P.
Pappas,
£
Kondyli
&
T. Albanis (Greece)
318
The water-soluble extract of goat cheese: a high flavour fraction
-
С
Sarrazin,
С.
Hervé,
С.
Septier, I. Lesschaeve,
S.
Issanchou, J.L.
le Quéré
&
С.
Salles (France)
319
Lipolysis
in typical ewe and goat cheeses from Southern Italy
-
R. Sacchi,
R. Romano,
G. Nota, G.
Garro,
S.
Spagna Musso, L Chianese
& F.
Addeo
(Italy)
320
Detection of bovine caseins in ovine Halloumi cheese by electrophoresis of
para-K-casein and isoelectric focusing of
γ
-caseins
-
I. Kandarakis,
S.
Kaminarides &
E. Moschopoulou
(Greece)
321
Cheeses from goat milks with or without as1-casein
-
A. Pierre, J.-L.
le Quéré,
M.-H. Fame/art
& F.
Rousseau (France)
322
Goat cheese technology and marketing in the semi-arid regions of Mexico
-
P. Hernandez
&
C. Peraza
(Mexico)
323
Some chemical and microbiological characteristics of Jameed (Stone cheese)
made from sheep and goat milk
-
M.S. Haddadin,
S.A.
Ibrahim (Jordan)
&
R.K. Robinson (UK)
325
International
Dairy Federation
Role of Enterococci in Casu axedu goat milk fresh cheese:
organoleptic
characteristics
-
M.F. Scintu,
L
Мати,
A. Ledda
&
S.
Sanna
(Italy)
326
Use of ewe milk for improvement of processing camel milk into cheese
-
J.P. Ramet (France)
327
Gel and aroma formation in yoghurt made from goat milk with increased total solids
-
R.K. Abrahamsen, A. Rage,
T. Ådnoy,
L.-O.
Eik
&
J. Narvhus
(Norway)
328
The influence of
Ultrafiltration
and starter type on the quality of yoghurt prepared
from goat milk
-
M. Wszolek
&
I. Wachel (Poland)
329
Influence of the kind of bacterial cultures on quality of yoghurt made from sheep
milk
-
R. Dankôw,
J.
Wójtowski, A.
Gut &
J.
Wojciechowski
(Poland)
330
Influence of bacterial cultures on quality of yoghurt made from goat milk
-
J.
Wójtowski,
R.
Danków, E Kozal
&
J. Wojciechowski
(Poland)
331
■
Carbohydrate composition of Kishk
-
A. Y. Tamime, M.N.I. Barclay (UK),
R. Amarovicz (Poland)
&
D. McNulty (UK)
332
•
Sensory profiling of hot gruels made from Kishk- A.Y. Tamime,
D.D.
Muir&
E.A. Hunter (UK)
333
>
Production methods of Kishk and Burghol
-
A.Y. Tamime (UK)
334
•
Studies on the utilization of goat milk for the manufacture of dietetic Shrikand
-
B. Suresh Subramonian
&
C. Naresh Kumar (India)
335
•
Influence of the length of the suckling period on the somatic cell count, chemical
composition and technological properties of goat milk
-
J. Krzyzewski,
Z. Ryniewicz,
N. Gradziel &
E. Galka
(Poland)
336
•
Total and differential somatic cell count in sheep correlated with the health of
the udder- AM Cosseddu, A. Spissu, E.P.L.
De
Santis, R.
Mazzette,
G.
Lai
&
T.
Scordo
(Italy)
337
•
Differential cell counts in ewe miik in relation to somatic cell counts and infection
status
-
C. Cuccuru, P. Moroni, A. Zecconi,
A. Caria & A. Contini
(Italy)
338
•
A follow-up study on the influence of environmental factors on the risk of
mammary gland infection and somatic cell counts in ewes
-
C. Cuccuru,
A. Zecconi, P. Moroni, S. Casu,
A. Caria & A. Contini
(Italy)
339
•
Total and differential cell count in ewe milk by a direct microscopic method
-
M. Morgante, S. Ranucci, M. Pauselli, D. Beghelli
&
G. Mencaroni (Italy)
340
>
Differentiation of cell populations and cytoplasmic particles in bulk tank goat milk
using a modified Gallego s stain technique
-
D. Sierra, M.J. Garcia,
M. Barberán,
J.C.
Corrales, A. Sánchez,
J.C Marco
&
A.
Contreras
(Spain)
341
Differentiation of cell types and cytoplasmic particles in the milk of healthy goats
using a modified Gallego s stain technique
-
D. Sierra, M.
Barberán, A. Sánchez,
J.C.
Corrales,
J.C. Marco
&
A.
Contreras
(Spain)
342
The level of somatic cells and occurrence of a pathogenic
microflora in
sheep
and goat milk
-
M. Tietze
&
T. Majewski (Poland)
343
Hygienic quality of milk from sheep of synthetic milk-prolific lines
-
A. Gut,
J.
Wójtowski,
R. Danków
&
E. Kozal
(Poland)
344
Linear
udder traits and somatic cell counts in dairy sheep
-
G.
Fernández,
L.F.
de la Fuente,
F. San
Primitivo
&
С.
Gonzalo
(Spain)
345
Caractérisation
sensorielle du chabichou du Poitou (AOC)
-
J.P.
Bodin
&
C. Duchesne
(France)
346
|
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| ctrlnum | (OCoLC)36750932 (DE-599)BVBBV017830602 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
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| genre_facet | Konferenzschrift 1995 Kreta |
| id | DE-604.BV017830602 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:22:19Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010703160 |
| oclc_num | 36750932 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 346 S. graph. Darst. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
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| series | International Dairy Federation special issue |
| series2 | International Dairy Federation special issue |
| spelling | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 International Dairy Federation Brussels 1996 346 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9603 Dairying Congresses Goat milk Congresses Goats Congresses Milchproduktion (DE-588)4074793-1 gnd rswk-swf Ziegenmilch (DE-588)4290385-3 gnd rswk-swf Schafmilch (DE-588)4179340-7 gnd rswk-swf Milchverarbeitung (DE-588)4169927-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Kreta gnd-content Ziegenmilch (DE-588)4290385-3 s Milchproduktion (DE-588)4074793-1 s DE-604 Milchverarbeitung (DE-588)4169927-0 s Schafmilch (DE-588)4179340-7 s International Dairy Federation special issue 9603 (DE-604)BV005943414 9603 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010703160&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 International Dairy Federation special issue Dairying Congresses Goat milk Congresses Goats Congresses Milchproduktion (DE-588)4074793-1 gnd Ziegenmilch (DE-588)4290385-3 gnd Schafmilch (DE-588)4179340-7 gnd Milchverarbeitung (DE-588)4169927-0 gnd |
| subject_GND | (DE-588)4074793-1 (DE-588)4290385-3 (DE-588)4179340-7 (DE-588)4169927-0 (DE-588)1071861417 |
| title | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 |
| title_auth | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 |
| title_exact_search | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 |
| title_full | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 International Dairy Federation |
| title_fullStr | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 International Dairy Federation |
| title_full_unstemmed | Production and utilization of ewe anf goat milk proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 International Dairy Federation |
| title_short | Production and utilization of ewe anf goat milk |
| title_sort | production and utilization of ewe anf goat milk proceedings of the idf greek national committee of idf cirval seminar held in crete greece 19 21 october 1995 |
| title_sub | proceedings of the IDF, Greek National Committee of IDF, CIRVAL seminar held in Crete (Greece), 19 - 21 October 1995 |
| topic | Dairying Congresses Goat milk Congresses Goats Congresses Milchproduktion (DE-588)4074793-1 gnd Ziegenmilch (DE-588)4290385-3 gnd Schafmilch (DE-588)4179340-7 gnd Milchverarbeitung (DE-588)4169927-0 gnd |
| topic_facet | Dairying Congresses Goat milk Congresses Goats Congresses Milchproduktion Ziegenmilch Schafmilch Milchverarbeitung Konferenzschrift 1995 Kreta |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010703160&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |