New applications of membrane processes:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Brussels
1991
|
| Schriftenreihe: | International Dairy Federation special issue
9201 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 160 S. graph. Darst. |
| ISBN: | 9290980060 |
Internformat
MARC
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| 245 | 1 | 0 | |a New applications of membrane processes |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1991 | |
| 300 | |a 160 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Dairy Federation special issue |v 9201 | |
| 650 | 4 | |a Dairy processing | |
| 650 | 4 | |a Membrane separation | |
| 650 | 4 | |a Ultrafiltration | |
| 650 | 0 | 7 | |a Membranverfahren |0 (DE-588)4231727-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Molkereitechnologie |0 (DE-588)4170403-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1988 |z Budapest |2 gnd-content | |
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| 689 | 0 | 1 | |a Membranverfahren |0 (DE-588)4231727-7 |D s |
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| 830 | 0 | |a International Dairy Federation special issue |v 9201 |w (DE-604)BV005943414 |9 9201 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-010703017 | ||
Datensatz im Suchindex
| _version_ | 1804130518545989632 |
|---|---|
| adam_text | IDF Spedai
Issue
9201
Page
Introduction
(R.
de Boer)
6
Chapter
1
Pressure-driven membrane processes: principles and definitions
(P.
Jelen)
1.1
Principles
7
1.2
Definitions
8
1.3
General process engineering considerations
11
1.4
Future outlook
13
Literature
14
Chapter
2
Milk protein fractionation (J.L. Maubois
&
G.
Ollivier)
2.1
Introduction
15
2.2
Fractionation of whey proteins
16
2.3
Fractionation of caseins
19
2.4
Conclusions
20
Literature
20
Chapter
3
Standardization of milk protein content by membrane processes for
product manufacture (Z. Puhan)
3.1
Introduction
3.2
Changes in the composition of milk dry solids by UF
3.3
UF for protein standardization
3.4
Conclusions
Literature
Chapter
4 Microfiltration
for the reduction of bacteria in milk and brine
(P.J. Pedersen)
4.1
Introduction
4.2
Reduction of bacteria in milk by cross flow microfiltration
4.3
Applications of microfiltration for milk treatment
4.4
Application of microfiltration for bacteria reduction in cheese brine
4.5
Cost structure
4.6
Conclusions
Literature
Chapter
5
Milk protein concentrate (A. Novak)
Introduction
Terminology
&
composition
Technology
Functional properties
Utilization in the food industry
Literature
5.1
5.2
5.3
5.4
5.5
Chapter
6
Manufacture of fresh cheese by ultrafiltration
(P.J. Pedersen
& N.
Ottosen)
6.1
Introduction
23
23
24
32
32
33
34
38
44
47
48
49
51
52
53
61
63
65
67
New Applications of Membrane Processes
5
6.2
UF technology for acid curd fresh cheese
68
6.3
Reasons for implementation of the UF acid curd fresh cheese technology
69
6.4
UF systems for concentration of cultured milk
&
cream at
pH 4.5-4.6 70
6.5
Effects of process parameters on cheese quality
73
6.6
Conclusions
73
Literature
75
Chapter
7
Functional properties of whey protein concentrates
&
their relationship to ultrafiltration (W.J. Harper)
7.1
Introduction
77
7.2
Evaluating the functionality of whey protein products
80
7.3
Selected
funcţional
properties of whey protein products
82
7.4
Factors affecting the functionality of whey protein products
89
7.5
Conclusions
101
Literature
103
Chapter
8
Incorporation of liquid ultrafiltration
-
whey retentates in dairy
desserts and yogurts (R.
de
Boer
&
J.P.J.M. Koenraads)
8.1
Introduction
109
8.2
The processing of liquid WPC
110
8.3
Desserts
110
8.4
Yogurts
112
8.5
Conclusions
116
Literature
116
Chapter
9
Reduction of lipids in whey protein concentrates
by microfiltration
-
effect on functional properties
(R.J. Pearce, S.C. Marshall
&
J.A. Dunkerley)
9.1
The nature of whey lipids
118
9.2
Methods for reduction of lipids in whey protein products
121
9.3
Functional properties of defatted whey protein products
124
9.4
Conclusions
127
Literature
128
Chapter
10
Partial demineralization of whey by nanofiltration
(P.M. Kelly, B.S.
Horton
&
H.
Burling)
10.1
Introduction
130
10.2
Principles of desalination by nanofiltration
131
10.3
Synthetic membranes with desalting properties
131
10.4
Performance of nanofiltration with various wheys
134
10.5
Nanofiltration as an adjunct to other demineralization processes
138
10.6
Conclusions
139
Literature
140
Chapter
11
Membranes in microbial fermentations (U. Kulozik)
11.1
Introduction
141
11.2
Upstream processing with membranes
142
11.3
Biotransformations
in membrane bioreactors
145
11.4
Downstream processing with membranes
152
11.5
Conclusions
156
Literature
156
|
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| discipline | Lebensmitteltechnologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| genre | (DE-588)1071861417 Konferenzschrift 1988 Budapest gnd-content |
| genre_facet | Konferenzschrift 1988 Budapest |
| id | DE-604.BV017830441 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:22:18Z |
| institution | BVB |
| isbn | 9290980060 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010703017 |
| oclc_num | 223307119 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 160 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| record_format | marc |
| series | International Dairy Federation special issue |
| series2 | International Dairy Federation special issue |
| spelling | New applications of membrane processes International Dairy Federation Brussels 1991 160 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9201 Dairy processing Membrane separation Ultrafiltration Membranverfahren (DE-588)4231727-7 gnd rswk-swf Molkereitechnologie (DE-588)4170403-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1988 Budapest gnd-content Molkereitechnologie (DE-588)4170403-4 s Membranverfahren (DE-588)4231727-7 s DE-604 International Dairy Federation special issue 9201 (DE-604)BV005943414 9201 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010703017&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | New applications of membrane processes International Dairy Federation special issue Dairy processing Membrane separation Ultrafiltration Membranverfahren (DE-588)4231727-7 gnd Molkereitechnologie (DE-588)4170403-4 gnd |
| subject_GND | (DE-588)4231727-7 (DE-588)4170403-4 (DE-588)1071861417 |
| title | New applications of membrane processes |
| title_auth | New applications of membrane processes |
| title_exact_search | New applications of membrane processes |
| title_full | New applications of membrane processes International Dairy Federation |
| title_fullStr | New applications of membrane processes International Dairy Federation |
| title_full_unstemmed | New applications of membrane processes International Dairy Federation |
| title_short | New applications of membrane processes |
| title_sort | new applications of membrane processes |
| topic | Dairy processing Membrane separation Ultrafiltration Membranverfahren (DE-588)4231727-7 gnd Molkereitechnologie (DE-588)4170403-4 gnd |
| topic_facet | Dairy processing Membrane separation Ultrafiltration Membranverfahren Molkereitechnologie Konferenzschrift 1988 Budapest |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010703017&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |