Perspektiven für die Fleischproduktion:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
Vechta
ISPA
2003
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Mitteilungen / Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Universität Osnabrück, Standort Vechta
54 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Enth.: Will European poultry meat producers be competitive in future? / HansWilhelm Windhorst. - Qualitätssicherung in der Lebensmittelkette - wo liegen die Herausforderungen / Hans-Wilhelm Windhorst |
| Beschreibung: | 63 S. graph. Darst. |
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Datensatz im Suchindex
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| adam_text | Titel: Perspektiven für die Fleischproduktion
Autor: Windhorst, Hans-Wilhelm
Jahr: 2003
4 Mitteilungen - Heft 54
Inhaltsverzeichnis Seite
VORWORT.................................................................................... 3
INHALTSVERZEICHNIS................................................................ 5
VERZEICHNIS DER TABELLEN................................................... 6
VERZEICHNIS DER ABBILDUNGEN............................................ 8
Hans-Wilhelm Windhorst
WILL EUROPEAN POULTRY MEAT PRODUCERS
BE COMPETITIVE IN FUTURE? - PERSPECTIVES
FROM AN IMPORTING COUNTRY -............................................. 9
1. introduction....................................................................... 9
2. The changing pattern of world poultry meat
production......................................................................... 9
3. Patternsof global poultry meat trade............................ 17
4. patterns of eu poultry meat production and trade........ 22
5. Trade patterns in detail: The leading exporting
and importing countries and their relations................... 26
6. perspectives for the development of broiler
meat production and broiler meat trade........................... 33
7. a final remark.................................................................... 44
QUALITÄTSSICHERUNG IN DER LEBENSMITTELKETTE
- WO UEGEN DIE HERAUSFORDERUNGEN.............................. 45
1. Das Problemfeld................................................................ 45
2. Neuorganisation der Erzeugung von Nahrungsmitteln... 47
3. Wettbewerb zwischen Produktionssystemen................... 49
Mitteilungen - Heft 54 5
4. rlsikominimierung durch erzeugung in
geschlossenen Ketten....................................................... 53
5. Fazit: Es gibt keine Alternative......................................... 56
Bisher erschienene Mitteilungshefte des Instituts.................... 58
6 Mitteilungen - Heft 54
Verzeichnis der Tabellen Seite
1. Development of global poultry meat production
compared to pigmeat, beef and veal production
between 1970 and 2002............................................................ 11
2. Development of global poultry and chicken meat
production between 1970 and 2002........................................ 11
3. changes in the regional contribution to global
chicken meat production between 1970 and 2002................... 11
4. Poultry meat and chicken meat production by
regions in 2002......................................................................... 12
5. The ten leading countries in poultry meat
production in 2002................................................................... 12
6. The ten leading countries in chicken meat
production in 2002................................................................... 14
7. The ten leading countries in turkey meat
production in 2002................................................................... 14
8. the ten leading countries in poultry meat
exports in 2001 ........................................................................ 17
9. the ten leading countries in poultry meat imports in 2001.... 18
10. The ten leading countries in chicken meat
exports in 2001 ........................................................................ 19
11. The ten leading countries in chicken meat Imports
in 2001...................................................................................... 21
12. the ten leading countries in turkey meat exports
IN 2001 ...................................................................................... 21
13. The ten leading countries in turkey meat Imports
in 2001...................................................................................... 22
14. composition of world and eu poultry meat
production in 2002................................................................... 23
15. composition of world and eu poultry meat
exports in 2002........................................................................ 23
16. composition of world and eu poultry meat
imports in 2002......................................................................... 24
17. Development of poultry, chicken and turkey meat
production in the eu (15) between 1970 and 2002................. 24
18. The five leading poultry meat, chicken meat, and
turkey meat producing countries in the eu in 2002
and their contribution to the total production
volume of each meattype........................................................25
19. Development of poultry, chicken and turkey meat
exports in the eu (15) between 1970 and 2001....................... 25
20. Development of poultry, chicken and turkey meat
imports in the eu (15) between 1970 and 2001 ....................... 26
Mitteilungen - Heft 54 7
21. dlrections of u.s. broiler meat exports in 2002.................... 27
22. dlrections of brazil s broiler meat exports in 2002.............. 28
23. dlrections ofthailand s broiler meat exports in 2002.......... 28
24. dlrections of eu broiler meat exports in 2001 ..................... 29
25. origins of eu broiler meat imports in 2001............................ 31
26. Development of frozen salted poultry Imports of
eu member states between 1996 and 2001 ............................. 32
27. projected development of broiler meat production
in selected countries between 2002 and 2012........................ 35
28. projected development of the per capita consumption
of broiler meat in selected countries between
2002 and 2012.......................................................................... 35
29. COMPARISON OF PRODUCTION COSTS FOR BROILER MEAT
IN 1998 FOR SELECTED COUNTRIES............................................... 36
30. PROJECTED DEVELOPMENT OF NET BROILER MEAT EXPORTS
OF SELECTED COUNTRIES BETWEEN 2002 AND 2012....................... 41
31. PROJECTED DEVELOPMENT OF NET BROILER MEAT IMPORTS
OF SELECTED COUNTRIES BETWEEN 2002 AND 2012....................... 43
8 Mitteilungen - Heft 54
Verzeichnis der Abbildungen........................................................ Seite
1. THE DEVELOPMENT OF GLOBAL POULTRY MEAT,
CHICKEN MEAT, AND TURKEY MEAT PRODUCTION BETWEEN
1961 AND2002.......................................................................... 10
2. poultry meat production (2002)............................................. 13
3. Chicken meat production (2002).............................................. 15
4. turkey meat production (2002)................................................ 16
5. The Development of poultry meat, chicken meat,
and turkey meat production in the eu (15)............................. 20
6. Development of Thailand s chicken meat Exports
between 1982 and 2002............................................................ 30
7. Development of world broiler production and
trade between 1997 and 2012.................................................. 34
8. changes in the broiler meat export market share
between 1995 and 2011............................................................ 37
9. The Development of Brazis s broiler meat production,
consumption, and net exports between 1997 and 2012.......... 38
10. the development of thailand s broiler meat
production, consumption, and net exports
between 1997 and 2012............................................................ 39
11. the development of eu broiler meat production,
consumption, and net exports between 1997 and 2012.......... 40
12. the development of broiler meat imports of major
importing countries between 1997 and 2012.......................... 42
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| spelling | Windhorst, Hans-Wilhelm 1944- Verfasser (DE-588)131385909 aut Perspektiven für die Fleischproduktion Hans-Wilhelm Windhorst 1. Aufl. Vechta ISPA 2003 63 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Mitteilungen / Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Universität Osnabrück, Standort Vechta 54 Enth.: Will European poultry meat producers be competitive in future? / HansWilhelm Windhorst. - Qualitätssicherung in der Lebensmittelkette - wo liegen die Herausforderungen / Hans-Wilhelm Windhorst Trend (DE-588)4138150-6 gnd rswk-swf Fleischproduktion (DE-588)4136635-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Fleischproduktion (DE-588)4136635-9 s Trend (DE-588)4138150-6 s DE-604 Windhorst, Hans-Wilhelm 1944- (DE-588)131385909 aut Will European poultry producers be competitive in future? Windhorst, Hans-Wilhelm 1944- (DE-588)131385909 aut Qualitätssicherung in der Lebensmittelkette - wo liegen die Herausforderungen Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Universität Osnabrück, Standort Vechta Mitteilungen 54 (DE-604)BV004234174 54 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010688319&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Windhorst, Hans-Wilhelm 1944- Windhorst, Hans-Wilhelm 1944- Windhorst, Hans-Wilhelm 1944- Perspektiven für die Fleischproduktion Trend (DE-588)4138150-6 gnd Fleischproduktion (DE-588)4136635-9 gnd |
| subject_GND | (DE-588)4138150-6 (DE-588)4136635-9 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Perspektiven für die Fleischproduktion |
| title_alt | Will European poultry producers be competitive in future? Qualitätssicherung in der Lebensmittelkette - wo liegen die Herausforderungen |
| title_auth | Perspektiven für die Fleischproduktion |
| title_exact_search | Perspektiven für die Fleischproduktion |
| title_full | Perspektiven für die Fleischproduktion Hans-Wilhelm Windhorst |
| title_fullStr | Perspektiven für die Fleischproduktion Hans-Wilhelm Windhorst |
| title_full_unstemmed | Perspektiven für die Fleischproduktion Hans-Wilhelm Windhorst |
| title_short | Perspektiven für die Fleischproduktion |
| title_sort | perspektiven fur die fleischproduktion |
| topic | Trend (DE-588)4138150-6 gnd Fleischproduktion (DE-588)4136635-9 gnd |
| topic_facet | Trend Fleischproduktion Aufsatzsammlung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010688319&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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