Performance functional foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Woodhead Publ.
2003
Boca Raton [u.a.] CRC Pr. |
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead Publishing in food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 200 S. graph. Darst. |
| ISBN: | 1855736713 0849317428 |
Internformat
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Datensatz im Suchindex
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| adam_text |
Titel: Performance functional foods
Autor: Watson, David H.
Jahr: 2003
Contents
Preface .ix
List of contributors.xi
1 Introduction.1
D. Watson, Food Standards Agency, UK
1.1 References.3
2 Interactions between stress, food and mood .5
C. R. Markus, University of Maastricht, The Netherlands
2.1 Introduction.5
2.2 Brain mechanisms involved in mood.5
2.3 Food, the brain and mood .7
2.4 Carbohydrates and mood.9
2.5 Interactions between stress, food and mood .12
2.6 Conclusions and future trends.16
2.7 References.17
3 Mood, cognitive function and nutritional and other
supplements.21
P. Clayton, Consultant and former Senior Scientific Adviser to
the UK Government Committee on the Safety of Medicines, UK
3.1 Introduction. 21
3.2 B vitamins . 21
3.3 Antioxidants. 22
3.4 Polyunsaturated fatty acids . 23
3.5 Phospholipids. 24
vi Contents
3.6 Aluminium.26
3.7 Nerve growth and cerebrovascular factors.27
3.8 Herbal and other supplements.28
3.9 References .30
4 The range of medicinal plants influencing mental and
physical performance.38
T. S. C. Li, Agriculture and Agri-Food Canada, Canada
4.1 Introduction.38
4.2 Medicinal plants, mental and physical performance .39
4.3 Functions of medicinal plants on mental and
physical performance.40
4.4 Effects of medicinal plants on mental and physical
performance.45
4.5 Concerns about the safety and quality of medicinal
plants .52
4.6 Future trends .53
4.7 Sources of further information and advice.53
4.8 References .54
5 Phyto-oestrogens and cognitive function.61
5. Kreijkamp-Kaspers and Y. T. van der Schouw,
University Medical Center, Utrecht, The Netherlands
5.1 Introduction.61
5.2 Cognitive function .62
5.3 Conventional hormone replacement therapy (HRT)
and cognition .63
5.4 Phyto-oestrogens .64
5.5 Effects on cognitive function: animal studies.66
5.6 Effects on cognitive function: human studies.68
5.7 Summary and conclusion.71
5.8 References .73
6 Ginseng .78
D, D. Kitts and D. G. Popovich, University of British
Columbia, Canada
6.1 Introduction.78
6.2 Chemistry of ginseng .79
6.3 Detection and extraction of bioactive components
from ginseng.80
6.4 Bioactivity and metabolism of ginseng extracts.81
6.5 Anti-stress and cognitive performance properties.82
6.6 Immunological and antioxidant properties .82
6.7 Bioactivity of specific ginsenosides .83
6.8 Non-ginsenoside bioactivity.86
Contents vii
6.9 The safety of ginseng.86
6.10 Quality control and use in food.87
6.11 Future trends .88
6.12 References .88
7 Ginkgo biloba and Alzheimer's disease .93
B. D. Oomah, Agriculture and Agri-Food Canada, Canada
11 Introduction.93
7.2 Chemistry.94
7.3 Functional effects.99
7.4 Role in managing Alzheimer's disease.101
7.5 Safety issues.108
7.6 Conclusion .110
7.7 References .114
8 Functional ingredients in sports drinks .119
R. J. Maughan, Aberdeen University Medical School, UK
8.1 Introduction: challenges of athletic performance. 119
8.2 Formulation of sports drinks: carbohydrate content . 120
8.3 Formulation of sports drinks: osmolality . 123
8.4 Formulation of sports drinks: electrolyte composition
and concentration. 124
8.5 Formulation of sports drinks: flavouring components . 128
8.6 Future trends: other active ingredients. 129
8.7 Sources of further information and advice. 134
8.8 References . 134
9 Pharmacological functions of green tea polyphenols.140
T. P. Rao, T. Okubo, DC. Chu and L. R, Juneja,
Taiyo Kagaku Co. Ltd, Japan
9.1 Introduction. 140
9.2 Antibacterial activity . 142
9.3 Antiviral activity. 149
9.4 Antioxidant functions. 151
9.5 Conclusions . 157
9.6 References . 159
10 Caffeine, mental performance and mood. 168
J. E. James, National University of Ireland, Ireland
10.1 Introduction. 168
10.2 Sources of caffeine and consumption patterns. 168
10.3 Chemistry and pharmacology. 169
10.4 Biological mechanism of action and dependence. 171
10.5 Psychomotor performance. 172
10.6 Cognitive performance. 174
viii Contents
10.7 The Caffeine Deprivation (Withdrawal Relief)
Hypothesis . 175
10.8 Mood . 178
10.9 Reinforcing properties of caffeine . 180
10.10 Challenges to the Caffeine Deprivation Hypothesis . 181
10.11 Future trends . 184
10.12 Conclusions . 185
10.13 Sources of further information. 186
10.14 Acknowledgement . 187
10.15 References . 187
Index . 195 |
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| isbn | 1855736713 0849317428 |
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| spelling | Performance functional foods ed. by David H. Watson 1. publ. Cambridge [u.a.] Woodhead Publ. 2003 Boca Raton [u.a.] CRC Pr. XIII, 200 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing in food science and technology Aliments fonctionnels - Aspect médical ram Aliments fonctionnels ram Functional Food (DE-588)4480033-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s DE-604 Watson, David H. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010683841&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| subject_GND | (DE-588)4480033-2 (DE-588)4143413-4 |
| title | Performance functional foods |
| title_auth | Performance functional foods |
| title_exact_search | Performance functional foods |
| title_full | Performance functional foods ed. by David H. Watson |
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| title_full_unstemmed | Performance functional foods ed. by David H. Watson |
| title_short | Performance functional foods |
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| topic | Aliments fonctionnels - Aspect médical ram Aliments fonctionnels ram Functional Food (DE-588)4480033-2 gnd |
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