Food ingredients as natural antimicrobial agents:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Chipping Campden, Gloucestershire
CCFRA
2002
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Schriftenreihe: | Review / Campden & Chorleywood Food Research Association Group
31 |
Schlagworte: | |
Beschreibung: | 53 S. |
Internformat
MARC
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650 | 4 | |a Anti-infective agents | |
650 | 4 | |a Food preservatives | |
650 | 4 | |a Food |x Preservation | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Beales, Nikki |
author_facet | Beales, Nikki |
author_role | aut |
author_sort | Beales, Nikki |
author_variant | n b nb |
building | Verbundindex |
bvnumber | BV017713565 |
classification_tum | LEB 130f OEK 460f LEB 430f |
ctrlnum | (OCoLC)50215724 (DE-599)BVBBV017713565 |
dewey-full | 664.028 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.028 |
dewey-search | 664.028 |
dewey-sort | 3664.028 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie Ökotrophologie |
format | Book |
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id | DE-604.BV017713565 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:21:05Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010649152 |
oclc_num | 50215724 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 53 S. |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | CCFRA |
record_format | marc |
series2 | Review / Campden & Chorleywood Food Research Association Group |
spelling | Beales, Nikki Verfasser aut Food ingredients as natural antimicrobial agents Nikki Beales Chipping Campden, Gloucestershire CCFRA 2002 53 S. txt rdacontent n rdamedia nc rdacarrier Review / Campden & Chorleywood Food Research Association Group 31 Anti-infective agents Food preservatives Food Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Naturstoff (DE-588)4041418-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Antimikrobieller Wirkstoff (DE-588)4142688-5 s Naturstoff (DE-588)4041418-8 s Zusatzstoff (DE-588)4117735-6 s DE-604 Konservierung (DE-588)4114279-2 s Campden & Chorleywood Food Research Association Group Review 31 (DE-604)BV014070419 31 |
spellingShingle | Beales, Nikki Food ingredients as natural antimicrobial agents Anti-infective agents Food preservatives Food Preservation Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd Konservierung (DE-588)4114279-2 gnd Naturstoff (DE-588)4041418-8 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)4142688-5 (DE-588)4114279-2 (DE-588)4041418-8 |
title | Food ingredients as natural antimicrobial agents |
title_auth | Food ingredients as natural antimicrobial agents |
title_exact_search | Food ingredients as natural antimicrobial agents |
title_full | Food ingredients as natural antimicrobial agents Nikki Beales |
title_fullStr | Food ingredients as natural antimicrobial agents Nikki Beales |
title_full_unstemmed | Food ingredients as natural antimicrobial agents Nikki Beales |
title_short | Food ingredients as natural antimicrobial agents |
title_sort | food ingredients as natural antimicrobial agents |
topic | Anti-infective agents Food preservatives Food Preservation Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Antimikrobieller Wirkstoff (DE-588)4142688-5 gnd Konservierung (DE-588)4114279-2 gnd Naturstoff (DE-588)4041418-8 gnd |
topic_facet | Anti-infective agents Food preservatives Food Preservation Lebensmittel Zusatzstoff Antimikrobieller Wirkstoff Konservierung Naturstoff |
volume_link | (DE-604)BV014070419 |
work_keys_str_mv | AT bealesnikki foodingredientsasnaturalantimicrobialagents |