Non-wood forest products from temperate broad-leaved trees:
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| Format: | Book |
| Language: | English |
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Rome
FAO
2002
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| Series: | Non-wood forest products
15 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XII, 125 S. Ill. |
| ISBN: | 925104855X |
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| 245 | 1 | 0 | |a Non-wood forest products from temperate broad-leaved trees |c by William M. Ciesla |
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| adam_text | Titel: Non-wood forest products from temperate broad-leaved trees
Autor: Ciesla, William M.
Jahr: 2002
Non-wood forest products from temperate broad-leaved trees
CONTENTS
FOREWORD.............................................................................................................................................................ill
ACKNOWLEDGEMENTS......................................................................................................................................IV
CONTENTS...............................................................................................................................................................v
TABLES............................................................................................................................................................................ix
TEXTBOXES...................................................................................................................................................................ix
ILLUSTRATIONS............................................................................................................................................................ix
ABBREVIATIONS AND ACRONYMS................................................................................................................XII
INTRODUCTION.....................................................................................................................................................1
CHAPTER 1...............................................................................................................................................................3
AN OVERVIEW OF TEMPERATE BROADLEAF FORESTS...............................................................................3
THE TEMPERATE ZONE...................................................................................................................................3
TEMPERATE FORESTS.....................................................................................................................................3
SCLEROPHYLLOUS FORESTS.....................................................................................................................................6
WARM TEMPERATE EVERGREEN FORESTS...........................................................................................................6
TEMPERATE DECIDUOUS FORESTS.........................................................................................................................8
BOREAL FORESTS.........................................................................................................................................................9
CHAPTER 2.............................................................................................................................................................11
TEMPERATE BROAD-LEAVED TREES IN HUMAN CULTURE.....................................................................11
FOLKLORE. MYTHOLOGY AND RELIGION................................................................................................//
SYMBOLS..........................................................................................................................................................14
HISTORY...........................................................................................................................................................15
HISTORICAL ANECDOTES.........................................................................................................................................15
HISTORIC TREES AND FORESTS..............................................................................................................................16
CHAPTER 3.............................................................................................................................................................19
WHOLE TREES........................................................................................................................................................19
LANDSCAPE AND ORNAMENTAL TREES....................................................................................................19
HISTORICAL ASPECTS................................................................................................................................................19
BENEFITS.......................................................................................................................................................................19
DESIRABLE CHARACTERISTICS..............................................................................................................................20
Genetic variability.......................................................................................................................................................20
Foliage colour..............................................................................................................................................................20
Growth.........................................................................................................................................................................21
Colourful flowers and fruits........................................................................................................................................21
Ability-to tolerate harsh conditions.............................................................................................................................21
USES................................................................................................................................................................................22
Shade and roadside trees.............................................................................................................................................22
Specimen and character trees......................................................................................................................................23
Shelters, screens and buffers.......................................................................................................................................23
Wall trees.....................................................................................................................................................................23
PESTS AND DISEASES.................................................................................................................................................23
BONSAI..............................................................................................................................................................24
TEMPERATE BROAD-LEAVED TREES USED IN BONSAI...................................................................................24
CHAPTER 4.............................................................................................................................................................25
FLOWERS AND FOLIAGE.....................................................................................................................................25
HONEY..............................................................................................................................................................25
FORMS OF HONEY.......................................................................................................................................................25
RELATED PRODUCTS.................................................................................................................................................25
NECTAR SOURCES.......................................................................................................................................................25
Eucalyptus spp.............................................................................................................................................................26
Cashiticd sativa............................................................................................................................................................26
Llrlod jndron tulipitera................................................................................................................................................26
vssit ogechc...............................................................................................................................................................2
Prosopis spp................................................................................................................................................................2
Robin in p.seiti/ocicucia.................................................................................................................................................2
Tiliu spp.......................................................................................................................................................................2
PRODUCTION AND TRADE........................................................................................................................................2S
Non-wood forest products from temperate broad-leaved trees
LEAF OILS AND FLAVOURINGS...................................................................................................................28
EUCALYPTUS OILS......................................................................................................................................................28
Types of oils and uses..................................................................................................................................................29
Production and trade....................................................................................................................................................30
BAY LAUREL................................................................................................................................................................31
MINOR LEAF OILS.......................................................................................................................................................32
YERBAMATE....................................................................................................................................................33
DECORATIVE FOLIAGE.................................................................................................................................34
MINOR AND TRADITIONAL USES OF FOLIAGE........................................................................................35
CHAPTER 5.............................................................................................................................................................37
SAP AND RESIN......................................................................................................................................................37
SYRUPS, SUGAR AND CONFECTIONERY PRODUCTS..............................................................................37
MAPLE SYRUP AND RELATED PRODUCTS...........................................................................................................37
Historical aspects.........................................................................................................................................................37
Species.........................................................................................................................................................................37
Products.......................................................................................................................................................................38
Sap collection..............................................................................................................................................................39
Production and trade....................................................................................................................................................40
Grading........................................................................................................................................................................41
Pests and diseases........................................................................................................................................................42
BIRCH SYRUP AND RELATED PRODUCTS............................................................................................................42
STYRAX..............................................................................................................................................................44
USES................................................................................................................................................................................44
COMPOSITION..............................................................................................................................................................44
SPECIES..........................................................................................................................................................................44
HARVESTING................................................................................................................................................................44
PRODUCTION AND TRADE........................................................................................................................................45
MASTIC GUM...................................................................................................................................................45
HARVESTING, PRODUCTION AND TRADE............................................................................................................45
USES................................................................................................................................................................................45
CHAPTER 6.............................................................................................................................................................47
BARK........................................................................................................................................................................47
CORK.................................................................................................................................................................47
HISTORICAL ASPECTS................................................................................................................................................47
CORK OAK.....................................................................................................................................................................48
STRUCTURE AND CHARACTERISTICS...................................................................................................................49
Density.........................................................................................................................................................................49
Elasticity......................................................................................................................................................................49
Impermeability.............................................................................................................................................................50
Low conductivity.........................................................................................................................................................50
Other desirable characteristics....................................................................................................................................50
HARVESTING AND PROCESSING.............................................................................................................................50
USES................................................................................................................................................................................51
PRODUCTION AND TRADE........................................................................................................................................51
PESTS AND DISEASES.................................................................................................................................................52
TANNIN.............................................................................................................................................................52
HISTORICAL ASPECTS................................................................................................................................................52
COMPOSITION AND PROPERTIES............................................................................................................................52
PRINCIPAL SOURCES..................................................................................................................................................53
MINOR SOURCES.........................................................................................................................................................54
DYES..................................................................................................................................................................54
QUERCITRON................................................................................................................................................................54
TRADITIONAL DYES...................................................................................................................................................55
CASCARA..........................................................................................................................................................56
SAPONIN...........................................................................................................................................................56
MINOR AND TRADITIONAL USES.................................................................................................................56
CHAPTER 7.............................................................................................................................................................59
FRUITS......................................................................................................................................................................59
TUNG OIL.........................................................................................................................................................59
HISTORICAL ASPECTS................................................................................................................................................59
COMPOSITION..............................................................................................................................................................59
VI
Non-wood forest products from temperate broad-leaved trees
I SIS............................................................................................................................................................................60
HARM SIINCi...............................................................................................................................................................W)
PRODI XTION AM) 1RADI.......................................................................................................................................M)
CAROB..............................................................................................................................................................60
PROSOPISPODS.............................................................................................................................................61
MOLXTAIX ASHAXD RELATED TREES SORBUS SI P...........................................................................62
PERSIMMOXS..................................................................................................................................................6.-!
I/AHTHORX.....................................................................................................................................................6.1
SEA BUCKTHORX...........................................................................................................................................«
BLACK ELDER.................................................................................................................................................64
MEDLAR............................................................................................................................................................65
BLACK RASPBERRY........................................................................................................................................65
OTHER M1SOR FRUITS..................................................................................................................................65
CHAPTERS.............................................................................................................................................................67
NITS.........................................................................................................................................................................67
ACORXS............................................................................................................................................................6T
I UMAX CONSUMPTION............................................................................................................................................67
DYES...............................................................................................................................................................................69
FOOD FOR DOMESTIC ANIMALS AND WILDLIFE...............................................................................................70
BEECH SUTS....................................................................................................................................................70
HUMAN CONSUMPTION............................................................................................................................................70
BEECH NUT OH.............................................................................................................................................................71
FOOD FOR DOMESTIC ANIMALS AND WILDLIFE...............................................................................................71
CHESTSUTS.....................................................................................................................................................71
HISTORICAL ASPECTS................................................................................................................................................7|
IMPORTANT SPECIES.................................................................................................................................................71
NUTRITIONAL VALUE................................................................................................................................................~2
PRODUCTION AND TRADE........................................................................................................................................~3
China............................................................................................................................................................................7?
Korea............................................................................................................................................................................74
Japan............................................................................................................................................................................74
Europe..........................................................................................................................................................................T5
United Slates of America............................................................................................................................................75
Australia.......................................................................................................................................................................?6
CULTIVATION............................................................................................................................................................... 6
HARVESTING AND STORAGE...................................................................................................................................^7
PREPARATION AND USE............................................................................................................................................77
XUTS OF CASTAXOPSISAXD CHRYSOLEP1S.............................................................................................?S
HAZELXUTS...................................................................................................................................................... *
HICKORY XUTS...............................................................................................................................................T9
PISTACHIOS.....................................................................................................................................................79
UALXUTS.........................................................................................................................................................SO
HUMAN CONSUMPTION............................................................................................................................................SO
DYE..................................................................................................................................................................................SO
OTHER PRODUCTS......................................................................................................................................................SI
HARVESTING AND PROCESSING.............................................................................................................................SI
PRODUCTION AND TRADE........................................................................................................................................S2
ALMOXDS.........................................................................................................................................................X2
MISORXUTS....................................................................................................................................................S2
CHAPTER 9.............................................................................................................................................................85
NON-WOOD PRODUCTS FROM ORGANISMS ASSOCIATED WITH TEMPERATE BROAD-LEAVED
TREES.......................................................................................................................................................................H5
EDIBLE MUSHROOMS...................................................................................................................................*5
BOLETUS EDU.IS..........................................................................................................................................................S5
Distribution..................................................................................................................................................................86
Historical aspects.........................................................................................................................................................*6
Harvesting and use........................................................-.............................................................................................Sfi
TRICHOLOMA MAGX1VELARE....................................................................................................................................S
TRUFFLES.....................................................................................................................................................................S
Important species........................................................................................................................................................S~
Historical aspects.........................................................................................................................................................SH
Commercial cultivation...............................................................................................................................................!s8
VII
Non-wood forest products from temperate broad-leaved trees
Harvesting....................................................................................................................................................................88
Production, trade and regulation.................................................................................................................................88
SHIITAKE.......................................................................................................................................................................89
Historical background.................................................................................................................................................89
Cultivation...................................................................................................................................................................90
Harvesting and processing...........................................................................................................................................90
Production and trade....................................................................................................................................................90
Uses..............................................................................................................................................................................91
MORELS..........................................................................................................................................................................91
CYTARRIA SPP................................................................................................................................................................92
TRAMETES VERSICOLOR.............................................................................................................................................93
MINOR FUNGI...............................................................................................................................................................93
INSECTS............................................................................................,...............................................................94
SILK.................................................................................................................................................................................94
Historical aspects.........................................................................................................................................................94
Silkworm culture........................................................................................................................................................95
Production....................................................................................................................................................................96
Wild silk.......................................................................................................................................................................96
DYES...............................................................................................................................................................................97
GALL NUTS....................................................................................................................................................................98
Aleppo gall...................................................................................................................................................................99
Other galls..................................................................................................................................................................100
MISTLETOES...............................................................................................................................................................100
CHAPTER 10.........................................................................................................................................................103
SUMMARY AND CONCLUSIONS......................................................................................................................103
BIBLIOGRAPHY..................................................................................................................................................105
APPENDIX 1..........................................................................................................................................................Ill
GLOSSARY OF KEY TERMS...............................................................................................................................Ill
APPENDIX 2..........................................................................................................................................................113
SELECTED RECIPES............................................................................................................................................113
APPENDIX 3..........................................................................................................................................................117
SUMMARY OF MAJOR NON-WOOD FOREST PRODUCTS OF TEMPERATE BROAD-LEAVED TREES
BY FAMILY. GENUS AND SPECIES..................................................................................................................117
vni
Table 1.1
Table 3.1
Table 4.1
Table 4.2
Table 4.3
Table 5.1
Table 5.2
Table 5.3
Table 5.4
Table 6.1
Table 6.2
Table 6.3
Table 8.1
Table 8.2
Table 8.3
Table 8.4
Table 9.1
Table 9.2
Table 9.3
Non-wood forest products from temperate broad-leaved trees
TABLES
Principal families and genera of temperate broad-leaved trees. 5
Some temperate broad-leaved trees used in bonsai culture. 24
Honey production potentials of two temperate broad-leaved trees
compared to several herbaceous plants with good reputations as
honey producers. 26
Eucalyptus species used for essential leaf oils. 30
Exports of eucalyptus oils from Chile, 1987-1992 31
Nutritional value of a tablespoon of maple syrup. 38
Maple syrup production - Canada, 1985-1995 41
Canadian exports of maple syrup and sugar, 1988-1995 41
Grades of maple syrup in Canada and the USA. 41
Area of Quercus suber forests by country 49
Range of colours available from quercitron, a commercial dye
from the inner bark of Quercus velutina. 55
Traditional dyes produced from the bark of trees of the family Fagaceae. 55
Traditional and contemporary uses of acorns for human consumption 69
Nutritional value of chestnuts 73
Annual chestnut production by principal producer countries 74
Edible nuts from temperate forest species of Castanopsis 78
Asian wild silkworms that feed on temperate broad-leaved trees and shrubs 96
North American wild silkworms that feed on temperate broad-leaved trees
and shrubs 97
Chemical content of the Aleppo gall. 99
TEXTBOXES
Legends of the aspen 13
Sourwood honey: Pride of the Appalachian Mountains. 28
The headache tree 32
The sugaring-off party, a maple country tradition. 39
Alaskan birch syrup industry 43
The traditional cork stopper is challenged by synthetic substitutes 48
Aspirin, the modern miracle drug 58
Acorns as a natural food. 70
Chestnut blight: A devastating disease. 72
Shiitake production: A family enterprise. 91
Silk culture comes to India. 95
Silkworms and the gypsy moth. 97
An ancient recipe for ink. 100
ILLUSTRATIONS
(Photos by author unless otherwise noted)
Figure 1.1 Comparison of the Earth climatic zones as defined by
latitude (A) and temperature (B) (Adopted from Bailey 1996). 4
Figure 1.2 A Quercus ilex dominated sclerophyllous forest
on the island of Sardinia, Italy. 6
Figure 1.3 The warm temperate, Nothofagus dominated forests
of southern Chile contain both deciduous and evergreen species. 7
Figure 1.4 High elevation Central American cloud forests,
such as this one near the summit of the Volcan Mombasha
in western Nicaragua, contain several species of Quercus. 8
Figure 1.5 Spectacular coloration of deciduous foliage prior to leaf fall in autumn 8
IX
Non-wood forest products from temperate broad-leaved trees
Figure 1.6 Pure forest of European beech in the Apennine Mountains,
Tuscany Region, Italy
Figure 1.7 A mixed deciduous temperate forest in the southern Appalachian
Mountains of the eastern United States
Figure 2.1 Redbuds or Judas trees, Cerc/s siliquastrum, line a street in Padria,
on the Italian island of Sardinia. According to legend, this was the tree
on which Judas, the disciple who betrayed Christ, hanged himself.
Figure 2.2 The Evangeline Oak, St. Martinsville, Louisiana, USA.
Figure 2.3 Sign describing the historical significance of the Evangeline Oak,
St. Martinsville, Louisiana, USA.
Figure 3.1 The flowering dogwood, Cornus florida, is a popular ornamental
tree because it produces attractive flowers in spring and brilliant
red fruits in autumn.
Figure 3.2 Plane trees, Platanus x acerifolia provide welcome shade in a
marketplace in Hefei, Anhui Province, China.
Figure 3.3 American elms, Ulmus amerlcana, on the campus of
Colorado State University, Fort Collins, Colorado, USA.
This graceful tree was once widely planted as a street tree
throughout the eastern and midwestern USA but most have
succumbed to Dutch elm disease.
Figure 4.1 Flowers of honey producing temperate broad-leaved trees.
Right, black locust, Robina pseudoacacia. Left, European linden,
Tilia cordata
Figure 4.2 Honey produced from the flowers of black locust, Robinia
pseudoacacia. In Italy, where this native North American
tree has become naturalized, it is marketed as Acacia honey.
Figure 4.3 Grading of dried bay leaves in Turkey
Figure 4.4 The foliage of the Oregon myrtlewood, Umbellularia californica,
is aromatic and has been used as a substitute for foliage of
Laurus nobilis as a flavouring for soups and stews. However its
principle oil constituent, umbellulone, has been shown to be a mucous
irritant and has some toxicological properties.
Figure 4.5 The foliage of the yerba mate, Ilex paraguariensis, is used
in a tea that is a popular regional beverage in southern Brazil,
Argentina and Paraguay.
Figure 4.6 Yerba mate is usually drunk from a traditional cup, made of wood, with
a built-in drinking straw
Figure 4.7 Temperate broad-leaved trees with their branches looped for fodder
in northern Iran
Figure 4.8 Degraded temperate forests from overgrazing in northern Iraq
Figure 5.1 Grade A, dark amber maple syrup produced in Vermont, USA
and packaged for retail sale.
Figure 5.2 A traditional sugaring off party in Quebec, Canada
(Photo courtesy of Victor Brunette, La Federation des
Productuers de Bois du Quebec, Longueuil, Quebec, Canada).
Figure 5.3 An evaporator in a sugarhouse in Quebec, Canada
(Photo courtesy of Victor Brunette, La Federation des
Productuers de Bois du Quebec, Longueuil, Quebec, Canada).
Figure 5.4 A sugarhouse in Quebec, Canada (Photo courtesy of
Victor Brunette, La Federation des Productuers de Bois du
Quebec, Longueuil, Quebec, Canada).
Figure 5.5 Birch trees being tapped in Alaska and a jar of birch syrup
Figure 6.1 Harvesting cork on a large Quercus suber tree in Portugal
Figure 6.2 A cork oak in Tuscany (Italy), from which planks of cork have recently
been harvested
Figure 6.3 Graded cork slabs ready for next stage of processing. Wine stoppers cut
Out from cork planks
Figure 6.4 A leather merchant in Rabat, Morocco. The fine quality of
Moroccan leather is attributed to the use of tannins from
cork oak during the curing process.
9
9
13
17
17
21
22
23
27
28
31
32
33
33
35
35
38
39
40
40
43
49
50
51
53
Non-wood forest products from temperate broad-leaved trees
Figure 6.5 The bark of the North American paper birch, Betula papyrifera.
Birch bark had many traditional uses in northern Europe, Siberia
and across northern North America. 57
Figure 7.1 Tung oil with fruits. A wood finish made from tung oil on a table
finished with this product 60
Figure 7.2 Pods of the carob tree, Ceratonia siliqua, near Limassol, Cyprus 61
Figure 7.3 Clusters of bright red fruits of the European mountain ash,
Sorbus aucuparia. These berry-like fruits have been used for a
wide variety of purposes 62
Figure 7.4 Fruits and foliage of the strawberry tree, Arbutus unedo,
a tree found in Mediterranean Europe. The fruits are moderately
sweet and can be eaten ripe or as a jelly. 65
Figure 7.5 Fruits of Black raspberry, Mulberry, Dogwood, Persimmon, Hawthorn,
and Sea Buckthorn 66
Figure 8.1 A dried fruit and nut market in Quetta, Balochistan Province,
Pakistan. Most of the products sold here from temperate broadleaf
trees. While many of these products are grown in orchards as
agricultural crops, others are still gathered in natural or planted forests. 67
Figure 8.2 Acorns of Quercus aegilops, an oak indigenous to the Mediterranean
region of Europe. Isle of Naxos, Greece. 67
Figure 8.3 A grove of blue oak in the Coast Range of California 68
Figure 8.4 Foliage and nuts of the European beech, Fagus sylvatica,
Parco Nazionale Abruzzo, Abruzzo Region, Italy. 70
Figure 8.4. Burrs of the Chinese chestnut, Castanea mollisima,
Henan Province, China 73
Figure 8.5 Castanea sativa orchard, Lago di Vico, Lazio Region, Italy. 76
Figure 8.7 A street vendor selling fresh roasted chestnuts, Piazza di Spagna,
Rome, Italy. 77
Figure 8.8 Juglans neotropica growing near Otovalo, on the Ecuadorean altiplano.
The nut hulls of this tree are an important local dye source. 81
Figure 8.9 Wool is dyed a rich brown colour in a dyebath made from the
nut hulls of Juglans subtropica, Otovalo, Ecuador 81
Figure 8.10 Nuts of: Fagus sylvatica, Corylus avellana, Carya spp., Pterocarya spp.,
Aesculus spp. and Castanopsis spp. 83
Figure 9.1 Dried Boletus edulis mushrooms in Orvieto, Umbria Region, Italy 86
Figure 9.2 Fruiting bodies of Boletus edulis, Tricholoma magnivelare, Tuber
melanosporum, Morchella conica, Lentinula edodes and Cytarra darwinii 93
Figure 9.3 Workers remove diseased larvae and provide fresh mulberry foliage
to a domestic silkworm colony, Daton Cooperative, Hanoi, Vietnam. 95
Figure 9.4 Mature larvae and cocoons of the domestic silkworm, Bombyx mori,
Daton Cooperative, Hanoi, Vietnam. 95
Figure 9.5 Domestic silkworms, Bombyx mori, being raised in large,
flat baskets - Daton Cooperative, Hanoi, Vietnam. 96
Figure 9.6 A stand of kermes oak on the isle of Crete, Greece 98
Figure 9.7 Insect galls on oak near Dunrobbia, Umbria Region, Italy.
Galls such as these have a high tannic and gallic acid content
and have been widely used in the production of inks, dyes and tannin. 99
Figure 9.8 Berries of Viscum album 101
XI
|
| any_adam_object | 1 |
| author | Ciesla, William M. |
| author_facet | Ciesla, William M. |
| author_role | aut |
| author_sort | Ciesla, William M. |
| author_variant | w m c wm wmc |
| building | Verbundindex |
| bvnumber | BV017713522 |
| classification_tum | FOR 890f |
| ctrlnum | (OCoLC)455965694 (DE-599)BVBBV017713522 |
| discipline | Forstwissenschaft |
| format | Book |
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| genre | Nichtholzprodukt gnd |
| genre_facet | Nichtholzprodukt |
| geographic | Gemäßigte Zone (DE-588)4130032-4 gnd |
| geographic_facet | Gemäßigte Zone |
| id | DE-604.BV017713522 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:21:05Z |
| institution | BVB |
| isbn | 925104855X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010649115 |
| oclc_num | 455965694 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 125 S. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | FAO |
| record_format | marc |
| series | Non-wood forest products |
| series2 | Non-wood forest products |
| spelling | Ciesla, William M. Verfasser aut Non-wood forest products from temperate broad-leaved trees by William M. Ciesla Rome FAO 2002 XII, 125 S. Ill. txt rdacontent n rdamedia nc rdacarrier Non-wood forest products 15 Laubbaum (DE-588)4123615-4 gnd rswk-swf Gemäßigte Zone (DE-588)4130032-4 gnd rswk-swf Nichtholzprodukt gnd rswk-swf Nichtholzprodukt f Laubbaum (DE-588)4123615-4 s Gemäßigte Zone (DE-588)4130032-4 g DE-604 Non-wood forest products 15 (DE-604)BV012342362 15 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010649115&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ciesla, William M. Non-wood forest products from temperate broad-leaved trees Non-wood forest products Laubbaum (DE-588)4123615-4 gnd |
| subject_GND | (DE-588)4123615-4 (DE-588)4130032-4 |
| title | Non-wood forest products from temperate broad-leaved trees |
| title_auth | Non-wood forest products from temperate broad-leaved trees |
| title_exact_search | Non-wood forest products from temperate broad-leaved trees |
| title_full | Non-wood forest products from temperate broad-leaved trees by William M. Ciesla |
| title_fullStr | Non-wood forest products from temperate broad-leaved trees by William M. Ciesla |
| title_full_unstemmed | Non-wood forest products from temperate broad-leaved trees by William M. Ciesla |
| title_short | Non-wood forest products from temperate broad-leaved trees |
| title_sort | non wood forest products from temperate broad leaved trees |
| topic | Laubbaum (DE-588)4123615-4 gnd |
| topic_facet | Laubbaum Gemäßigte Zone Nichtholzprodukt |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010649115&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV012342362 |
| work_keys_str_mv | AT cieslawilliamm nonwoodforestproductsfromtemperatebroadleavedtrees |