Mycotoxins in food production systems: University of Bath, 25 - 27 June 2003
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wellesbourne
The Association of Applied Biologists
2003
|
| Schriftenreihe: | Aspects of applied biology
68 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 236 S. Ill., graph. Darst., Kt. |
Internformat
MARC
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| 245 | 1 | 0 | |a Mycotoxins in food production systems |b University of Bath, 25 - 27 June 2003 |c [Ed.: R. J. Bryson ...] |
| 264 | 1 | |a Wellesbourne |b The Association of Applied Biologists |c 2003 | |
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| 490 | 1 | |a Aspects of applied biology |v 68 | |
| 650 | 4 | |a Food contamination |x Prevention |v Congresses | |
| 650 | 4 | |a Mycotoxins |v Congresses | |
| 650 | 4 | |a Pathogenic fungi |v Congresses | |
| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kontamination |0 (DE-588)4032272-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2003 |z Bath |2 gnd-content | |
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| 700 | 1 | |a Bryson, Rosie J. |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804130430781227008 |
|---|---|
| adam_text | CONTENTS
Page
Keynote Address:
Mycotoxins in food: A UK regulatory perspective
BD JONES METOAL 1
Advances in techniques for detecting mycotoxins/mycotoxigenic strains
Keynote Address:
Molecular methods for species and chemotype detection of toxigenic fungi
P NICHOLSON, E CHANDLER, D R SIMPSON, M THOMSETT
A WILSON U
The development of a lateral flow device for the discrimination of OTA
producing and non-producing fungi
C DANKS, S OSTOJA-STARZEWSKA, J FLINT J N BANKS 21
Prevention strategies for mycotoxins in grain
Keynote Address:
Prevention strategies for ochratoxins in grain
M OLSEN, N JONSSON, N MAGAN, J BANKS, C FANELLI, A RIZZO,
A HADCARA, A DOBSON, J FRISVAD, S HOLMES, J OLLKU, S-J PERSSON
TBORJESSON 29
Fusarium mycotoxins in UK wheat
S G EDWARDS 35
Distribution of deoxynivalenol/nivalenol producing isolates of Fusarium
culmorum and F. graminearum in England and Wales
P JENNINGS, MCOATES.J A TURNER P NICHOLSON 43
Diagnostic test systems for mycotoxins
C DONNELLY, E MARLEY, P DUNNIGAN M GALLAGHER 49
Post harvest aspects of prevention ofmycotoxin comtamination
Keynote Address:
Post-harvest fungal ecology: dynamics of fungal activity and mycotoxin
accumulation in stored grain
N MAGAN DALDRED 55
Use of resveratrol and BHA to control fungal growth and mycotoxin
production in wheat and maize seeds
C FANELLI, F TADDEI, P TRIONFETTINISINI, M JESTOI, A RICELLI,
AVISCONTI AAFABBRI 63
Fate of ochratoxin A during a vinification trial
A FERNANDES, A VENANCIO, F MOURA, J GARRIDO A CERDEJRA 73
IV
Page
Environmental factors and competing mycoflora affect growth and
ochratoxin production by Penicillium verrucosum on wheat grain
V CAIRNS, R HOPE NMAGAN 81
Modelling and predicting mycotoxin production occurrence
Keynote Address:
Modelling Fusarium verticillioides infection and fumonisin synthesis in
maize ears
PBATTILANI,VROSSI APIETRI 91
Is the amount of mycotoxins in cereal grains related to the quantity of
Fusarium DNA?
X-M XU, D W PARRY, P NICHOLSON, M A THOMSETT, D SIMPSON,
S G EDWARDS, B M COOKE, F DOOHAN, A van MAANEN, A MORETTI,
G TOCCO, G MULE, L HORNOK, G GICZEY, J TATNELL A RITIENI 101
Impact of ecological factors on the growth and ochratoxin A production by
Aspergillus carbonarius from different regions of Europe
D MITCHELL, D ALDRED N MAGAN 109
The DONcast Model: Using weather variables pre- and post-heading to
predict deoxynivalenol content in winter wheat
D C HOOKER A W SCHAAFSMA 117
Living with mycotoxins
Keynote Address:
Living with mycotoxins: limiting the exposure of consumers
KASCUDAMORE 123
Mycotoxins in UK food products
S PATEL 133
Reducing the risk of mycotoxin contamination through the application of
HACCP and other quality management techniques
A J ALLDRICK 139
Importance of mycotoxins in food and feed in India
F WALIYAR, S V REDDY, K SUBRAMANIAM, T Y REDDY,
KRAMADEVLPQCRAUFURD TR WHEELER 147
Determination of zearalenone in cereal and cereal products: collaborative
trial
S ANDERSON S MACDONALD 155
Posters
Monsooned coffee: impact of environmental factors on fungal community
structure, enzyme production profiles and ochratoxin
RAHMAD NMAGAN 161
Page
Impact of environmental factors and preservatives on growth and ochratoxin A
production by Aspergillus ochraceus in wheat-based media
M ARROYO, D ALDRED N MAGAN 169
Growth and ochratoxin A production of Aspergillus section Nigri isolates
from Italian grapes
P BATTILANI, A PIETRI, P GIORNI, T BERTUZZI C BARB ANO 175
Assessment of fumonisins in human diets
D CHAN, S MACDONALD P BRERETON 181
Fungal pathogens associated with head blight in wheat: a 3-year analysis
in Belgium
A CHANDELIER, M H KESTEMONT, P DETRKHE, M CAVELIER
JYPERARD 187
Simultaneous HPLC-FLD detection of type A and type B trichothecenes
as fluorescent derivatives by reaction with coumarin-3-carbonyl chloride
C DALL ASTA, G GALAVERNA, S SFORZA, A DOSSENA
RMARCHELLI 193
Development of an agrometeorological model integrating leaf wetness
duration estimation to assess the risk of head blight infection in wheat
PDETRIXHE, A CHANDELIER, MCAVELER.D BUFFET, ROGER 199
The occurrence of a range of mycotoxins in animal offal food products
by HPLC-MS/MS
MDRIFFIELD.SJHIRD SJMACDONALD 205
Moniliformin in Finnish grains: Analysis with LC-MS/MS
M JESTOI, M ROKKA, A RIZZO, K PELTONEN, P PARKKA
T YLI-MATTILA 211
Detection and differentiation of toxigenic and non-toxigenic Penicillium
verrucosum strains on bakery products using an electronic nose
RNEEDHAM N MAGAN 217
H2O2 effects on Trichothecenes B (DON, ADON) production by
Fusarium graminearum in liquid culture
N PONTS, L PINSON-GADAIS F RICHARD-FORGET 223
A model estimating risk for Fusarium mycotoxins in wheat kernels
V ROSSI, S GIOSUE G DELOGU 229
Determination of deoxynivalenol in baby food and relevant cereals
with RTDASCREEN® DON Screening Test DONPREP with HPLC
M YANG, C DONNELLY, P TAYLOR, M BERG B RECK 235
VI
|
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| spelling | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 [Ed.: R. J. Bryson ...] Wellesbourne The Association of Applied Biologists 2003 VI, 236 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Aspects of applied biology 68 Food contamination Prevention Congresses Mycotoxins Congresses Pathogenic fungi Congresses Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Kontamination (DE-588)4032272-5 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2003 Bath gnd-content Lebensmittel (DE-588)4034870-2 s Mykotoxin (DE-588)4040984-3 s Kontamination (DE-588)4032272-5 s DE-604 Lebensmittelüberwachung (DE-588)4140844-5 s Bryson, Rosie J. Sonstige oth Aspects of applied biology 68 (DE-604)BV000018734 68 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010640360&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 Aspects of applied biology Food contamination Prevention Congresses Mycotoxins Congresses Pathogenic fungi Congresses Lebensmittelüberwachung (DE-588)4140844-5 gnd Kontamination (DE-588)4032272-5 gnd Mykotoxin (DE-588)4040984-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4140844-5 (DE-588)4032272-5 (DE-588)4040984-3 (DE-588)4034870-2 (DE-588)1071861417 |
| title | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 |
| title_auth | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 |
| title_exact_search | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 |
| title_full | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 [Ed.: R. J. Bryson ...] |
| title_fullStr | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 [Ed.: R. J. Bryson ...] |
| title_full_unstemmed | Mycotoxins in food production systems University of Bath, 25 - 27 June 2003 [Ed.: R. J. Bryson ...] |
| title_short | Mycotoxins in food production systems |
| title_sort | mycotoxins in food production systems university of bath 25 27 june 2003 |
| title_sub | University of Bath, 25 - 27 June 2003 |
| topic | Food contamination Prevention Congresses Mycotoxins Congresses Pathogenic fungi Congresses Lebensmittelüberwachung (DE-588)4140844-5 gnd Kontamination (DE-588)4032272-5 gnd Mykotoxin (DE-588)4040984-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food contamination Prevention Congresses Mycotoxins Congresses Pathogenic fungi Congresses Lebensmittelüberwachung Kontamination Mykotoxin Lebensmittel Konferenzschrift 2003 Bath |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010640360&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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