Brewery effluent:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Nürnberg
Fachverl. Carl
2003
|
| Schriftenreihe: | Manual of good practice
[11] |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverz. S. 133 - 138 |
| Beschreibung: | XVIII, 161 S. Ill., graph. Darst. 30 cm |
| ISBN: | 3418007929 |
Internformat
MARC
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| 264 | 1 | |a Nürnberg |b Fachverl. Carl |c 2003 | |
| 300 | |a XVIII, 161 S. |b Ill., graph. Darst. |c 30 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Manual of good practice |v [11] | |
| 500 | |a Literaturverz. S. 133 - 138 | ||
| 650 | 4 | |a Brauereiabwasser - Abwassertechnologie | |
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| 830 | 0 | |a Manual of good practice |v [11] |w (DE-604)BV013782659 |9 11 | |
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Datensatz im Suchindex
| _version_ | 1807319637375844352 |
|---|---|
| adam_text |
TABLE
OF
CONTENTS
OBJECTIVES
1.
EFFLUENT
SOURCES
1.1
TYPES
OF
WASTE
WATER
.
1
1.2
BREWHOUSE
.
7
1.3
FERMENTATION
AND
LAGERING
.
9
1.4
FILTRATION
.
11
1.5
PACKAGING
.
14
1.6
UTILITIES
.
17
2.
ENVIRONMENTAL
MANAGEMENT
AND
EFFLUENT
PREVENTION
MEASURES
2.1
WHAT
IS
AN
ENVIRONMENTAL
MANAGEMENT
SYSTEM?
.
19
2.2
TEN
STEPS
TO
ACHIEVING
ISO
14001
FOR
A
BREWERY
.
20
2.2.1
DEFINING
THE
SCOPE
OF
THE
SITE
.
20
2.2.2
INITIAL
REVIEW
.
20
2.2.3
REVIEW
EVALUATION
.
20
2.2.4
SIGNIFICANT
ASPECTS
EVALUATION
.
20
2.2.5
ENVIRONMENTAL
POLICY
.
20
2.2.6
ENVIRONMENTAL
MANUALS
.
21
2.2.7
MANUAL
PREPARATION
.
21
2.2.8
IMPLEMENTATION
OF
OPERATIONAL
PROCEDURES
.
21
2.2.9
AUDITOR
AND
PERSONAL
ENVIRONMENTAL
TRAINING
.
21
2.2.10
APPLY
FOR
REGISTRATION
.
21
2.3
MANAGEMENT
OF
BREWERY
EFFLUENT
.
22
2.4
EFFLUENT
SAMPLING
&
MONITORING
.
24
2.4.1
ESTABLISHING
A
SAMPLING
PLAN
.
24
2.4.2
TYPE
OF
SAMPLE
REQUIRED
.
24
2.4.3
METHOD
OF
EFFLUENT
SAMPLING
.
25
2.4.4
FLOWMETERING
.
25
2.5
EFFLUENT PREVENTION
MEASURES
-
BREWHOUSE
.
26
2.5.1
MALT
AND
SPENT
GRAINS
.
26
2.5.2
WEAK
WORT
.
26
2.5.3
TRUB
.
26
2.6
EFFLUENT PREVENTION
MEASURES
-
TANK
FARM
AND
BEER
PROCESSING
2.6.1
YEAST
.
27
2.6.2
RESIDUAL
BEER
.
27
2.6.3
CIP
-
CLEANING
IN
PLACE
.
27
2.6.4
KIESELGUHR
.
28
2.7
EFFLUENT
PREVENTION
MEASURES
-
PACKAGING
.
29
2.7.1
BOTTLE
WASHER
.
29
2.7.2
BEER FILLER
VACUUM
PUMP
.
29
2.7.3
TUNNEL
PASTEURISER
.
29
2.7.4
CRATE
WASHER
.
30
2.7.5
BOTTLE
WASHER
CAUSTIC
RECOVERY
AND
REUSE
.
30
2.7.6
CLEANING
OF
FLOORS
.
30
2.8
UTILITIES
WATER
USE
.
31
2.9
WATER
MANAGEMENT
.
31
3.
WASTE
WATER
QUALITY
.
32
3.1
WASTEWATER
CHARACTERISTICS
.
35
3.2
WASTEWATER
COMPOSITION
.
35
3.2.1
COD
AND
BOD
.
35
3.2.2
PH
.
36
3.2.3
SUSPENDED
SOLIDS
.
37
3.2.4
NUTRIENTS
.
38
3.2.5
HEAVY
METALS
.
39
3.3
BIODEGRADABILITY
.
43
4.
BIOLOGICAL
DEGRADATION
OF
ORGANIC
COMPOUNDS
.
44
4.1
ANAEROBIC
DEGRADATION
OF
COMPLEX
ORGANIC
MATERIAL
.
44
4.1.1
HYDROLYSIS
.
46
4.1.2
ACIDOGENESIS
.
49
4.1.3
ACETOGENESIS
.
52
4.1.4
METHANOGENESIS
.
53
4.1.5
SULPHATE
REDUCTION
.
54
4.1.6
PHYSICAL
AND
CHEMICAL
ASPECTS
IN
BIOLOGICAL
CONVERSION
PROCESSES
.
55
4.2
AEROBIC
DEGRADATION
OF
WASTEWATER
COMPONENTS
.
64
4.2.1
THE
ACTIVATED
SLUDGE
PROCESS
.
64
4.2.2
ORGANIC
MATTER
OXIDATION
.
64
4.2.3
NITROGEN
REMOVAL
.
65
4.2.4
ENHANCED
BIOLOGICAL
REMOVAL
OF
PHOSPHOROUS
.
68
4.2.5
BIOLOGICAL
SULPHUR
CYCLE
.
70
4.2.6
IMPACT
OF
HEAVY
METALS
ON
THE
ACTIVATED
SLUDGE
PROCESS
.
70
4.2.7
MANAGEMENT
OF
BULKING
SLUDGE
CONTROL
.
71
5.
SELECTION
AND
APPLICATION
OF
TREATMENT
SYSTEMS
.
80
5.1
ENVIRONMENTAL
BIOTECHNOLOGY
FOR
SUSTAINABLE
PRODUCTION
.
80
5.2
EVALUATION
OF
SELECTION
CRITERIA
.
81
5.2.1
EFFLUENT
QUALITY
.
82
5.2.2
PROCESS
STABILITY
.
82
5.2.3
EMISSION
LIMITATIONS
.
83
5.2.4
SITE
RELATED
ASPECTS
.
83
5.2.5
FUTURE
DEVELOPMENTS
.
83
5.3
GENERAL
METHODS
OF
TREATMENT
OF
WASTEWATER
AT
BREWERIES
.
84
5.3.1
TREATMENT
BY
LOCAL
COMMUNITY
.
84
5.3.2
EQUALISATION
OF
WASTE
WATER
BY
THE
BREWERY
.
85
5.3.3
PRE-TREATMENT
OF
WASTE
WATER
BY
THE
BREWERY
.
85
5.3.4
FULL
TREATMENT
BY
THE
BREWERY
.
86
5.4
TREATMENT
SYSTEMS
APPLIED
IN
EUROPEAN
BREWERIES
.
86
5.4.1
EQUALISATION
OF
PH,
TEMPERATURE
AND
ORGANIC
LOAD
.
86
5.4.2
AEROBIC
BUFFERING
.
87
5.4.3
ANAEROBIC
PRE-TREATMENT
.
89
5.4.4
AEROBIC
FULL
TREATMENT
.
94
5.4.5
ANAEROBIC
/
AEROBIC
COMBINED
SYSTEMS
.
97
5.5
NEW
DEVELOPMENTS
IN
WASTE
WATER
TREATMENT
.
98
6.
DESIGN
AND
OPERATION
OF
WASTE
WATER
TREATMENT
PLANTS
.
105
6.1
DESIGNING
EFFLUENT
TREATMENT
PLANTS
FOR
BREWERIES
.
105
6.1.1
ANAEROBIC
TREATMENT
SYSTEMS
DESIGN
.
110
6.1.2
AEROBIC
ACTIVATED
SLUDGE
TREATMENT
SYSTEM
DESIGN
.
113
6.2
OPERATIONAL
FACTORS
.
117
6.2.1
ECONOMIC
FACTORS
.
118
6.2.2
RELIABILITY
FACTORS
.
127
7.
BIBLIOGRAPHY
.
133
APPENDIX
CASE
STUDY:
WASTE
WATER
CHARACTERISATION
AT THE
LICHER
BRAUEREI,
GERMANY
.
139 |
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| id | DE-604.BV017689651 |
| illustrated | Illustrated |
| indexdate | 2024-08-14T00:11:58Z |
| institution | BVB |
| institution_GND | (DE-588)2146298-7 |
| isbn | 3418007929 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010635610 |
| oclc_num | 249273357 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-210 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-210 |
| physical | XVIII, 161 S. Ill., graph. Darst. 30 cm |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Fachverl. Carl |
| record_format | marc |
| series | Manual of good practice |
| series2 | Manual of good practice |
| spelling | Brewery effluent EBC Technology and Engineerung Forum. [European Brewery Convention. Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by S. N. Bak ...] Nürnberg Fachverl. Carl 2003 XVIII, 161 S. Ill., graph. Darst. 30 cm txt rdacontent n rdamedia nc rdacarrier Manual of good practice [11] Literaturverz. S. 133 - 138 Brauereiabwasser - Abwassertechnologie Abwassertechnologie (DE-588)4122755-4 gnd rswk-swf Brauereiabwasser (DE-588)4146487-4 gnd rswk-swf Brauereiabwasser (DE-588)4146487-4 s Abwassertechnologie (DE-588)4122755-4 s DE-604 Bak, Søren Nøhr Sonstige oth European Brewery Convention Technology and Engineering Forum Sonstige (DE-588)2146298-7 oth Manual of good practice [11] (DE-604)BV013782659 11 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010635610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Brewery effluent Manual of good practice Brauereiabwasser - Abwassertechnologie Abwassertechnologie (DE-588)4122755-4 gnd Brauereiabwasser (DE-588)4146487-4 gnd |
| subject_GND | (DE-588)4122755-4 (DE-588)4146487-4 |
| title | Brewery effluent |
| title_auth | Brewery effluent |
| title_exact_search | Brewery effluent |
| title_full | Brewery effluent EBC Technology and Engineerung Forum. [European Brewery Convention. Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by S. N. Bak ...] |
| title_fullStr | Brewery effluent EBC Technology and Engineerung Forum. [European Brewery Convention. Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by S. N. Bak ...] |
| title_full_unstemmed | Brewery effluent EBC Technology and Engineerung Forum. [European Brewery Convention. Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by S. N. Bak ...] |
| title_short | Brewery effluent |
| title_sort | brewery effluent |
| topic | Brauereiabwasser - Abwassertechnologie Abwassertechnologie (DE-588)4122755-4 gnd Brauereiabwasser (DE-588)4146487-4 gnd |
| topic_facet | Brauereiabwasser - Abwassertechnologie Abwassertechnologie Brauereiabwasser |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=010635610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013782659 |
| work_keys_str_mv | AT baksørennøhr breweryeffluent AT europeanbreweryconventiontechnologyandengineeringforum breweryeffluent |