Fermented beverage production:
Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Kluwer Acad./Plenum Publ.
2003
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Zusammenfassung: | Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. |
| Beschreibung: | XXII, 423 S. Ill., graph. Darst. |
| ISBN: | 0306477068 0306472759 |
Internformat
MARC
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| 300 | |a XXII, 423 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. | |
| 650 | 7 | |a Bebidas |2 larpcal | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
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| id | DE-604.BV017687022 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:20:46Z |
| institution | BVB |
| isbn | 0306477068 0306472759 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-010634534 |
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| owner_facet | DE-M49 DE-BY-TUM DE-1028 |
| physical | XXII, 423 S. Ill., graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Kluwer Acad./Plenum Publ. |
| record_format | marc |
| spelling | Fermented beverage production ed. by Andrew G. H. Lea ... 2. ed. New York [u.a.] Kluwer Acad./Plenum Publ. 2003 XXII, 423 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. Bebidas larpcal Fermentação alcoólica larpcal Alcoholic beverage industry Fermentation Alkoholisches Getränk (DE-588)4128384-3 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Alkoholisches Getränk (DE-588)4128384-3 s Herstellung (DE-588)4159653-5 s DE-604 Lea, Andrew G. H. Sonstige oth |
| spellingShingle | Fermented beverage production Bebidas larpcal Fermentação alcoólica larpcal Alcoholic beverage industry Fermentation Alkoholisches Getränk (DE-588)4128384-3 gnd Herstellung (DE-588)4159653-5 gnd |
| subject_GND | (DE-588)4128384-3 (DE-588)4159653-5 |
| title | Fermented beverage production |
| title_auth | Fermented beverage production |
| title_exact_search | Fermented beverage production |
| title_full | Fermented beverage production ed. by Andrew G. H. Lea ... |
| title_fullStr | Fermented beverage production ed. by Andrew G. H. Lea ... |
| title_full_unstemmed | Fermented beverage production ed. by Andrew G. H. Lea ... |
| title_short | Fermented beverage production |
| title_sort | fermented beverage production |
| topic | Bebidas larpcal Fermentação alcoólica larpcal Alcoholic beverage industry Fermentation Alkoholisches Getränk (DE-588)4128384-3 gnd Herstellung (DE-588)4159653-5 gnd |
| topic_facet | Bebidas Fermentação alcoólica Alcoholic beverage industry Fermentation Alkoholisches Getränk Herstellung |
| work_keys_str_mv | AT leaandrewgh fermentedbeverageproduction |