Pulsed electric fields in food processing: fundamental aspects and applications
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Bibliographic Details
Format: Book
Language:English
Published: Lancaster; Basel Technomic Publ. 2001
Series:Food preservation technology series
Subjects:
Physical Description:XXI, 268 S. graph. Darst.
ISBN:1566767830

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Interlibrary loan Place Request Caution: Not in THWS collection!